Search Results - "Kubiak, Piotr"

Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks by Drożdżyńska, Agnieszka, Wawrzyniak, Jolanta, Kubiak, Piotr, Przybylak, Martyna, Białas, Wojciech, Czaczyk, Katarzyna

“…1,3-propanediol (1,3-PD) has a wide range of industrial applications. The most studied natural producers capable of fermenting glycerol to 1,3-PD belong to the…”
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Impact of overproduced heterologous protein characteristics on physiological response in Yarrowia lipolytica steady-state-maintained continuous cultures by Korpys-Woźniak, Paulina, Kubiak, Piotr, Białas, Wojciech, Celińska, Ewelina

“…Overproduction of recombinant secretory proteins triggers numerous physiological perturbations. Depending on a given heterologous protein characteristics, the…”
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The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice by Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Białas, Wojciech, Rybicka, Iga, Zielińska-Dawidziak, Magdalena, Siger, Aleksander, Kubiak, Piotr, Lewandowicz, Grażyna

“…Potato protein is recognized as one of the most valuable nonanimal proteins due to the high content of essential amino acids. So far, it has not been used in…”
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Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach by Makowska, Agnieszka, Dwiecki, Krzysztof, Kubiak, Piotr, Baranowska, Hanna Maria, Lewandowicz, Grażyna

“…Starch paste is a very complex dispersion that cannot be clearly classified as a solution, colloid or suspension and many factors affects its properties. As…”
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Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants by Szudera-Kończal, Kamila, Myszka, Kamila, Kubiak, Piotr, Majcher, Małgorzata Anna

“…Currently, there is a growing demand for flavorings, especially of natural origin. It is worth paying attention to the biotechnological processes of flavor…”
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The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey by Szudera-Kończal, Kamila, Myszka, Kamila, Kubiak, Piotr, Drabińska, Natalia, Majcher, Małgorzata Anna

“…The increase in demand for food flavorings due to the shortening and simplification of food production technology also entails an increase in the demand for…”
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Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography by Szwengiel, Artur, Kubiak, Piotr

“…Starch, α-polyglucan consisting of a large number of anhydroglucose units joined by α-1,4- and α-1,6-glycosidic bonds, seems to be characterized by a simple…”
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Secretory helpers for enhanced production of heterologous proteins in Yarrowia lipolytica by Korpys-Woźniak, Paulina, Kubiak, Piotr, Celińska, Ewelina

“…•Transcriptomics-identified HSs were co-overexpressed with a reporter protein.•The highest improvement in the secreted reporter level was due to ↑RPL3 and…”
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The effect of introduction of chicken manure on the biodiversity and performance of an anaerobic digester by Świątek, Michał, Lewicki, Andrzej, Szymanowska, Daria, Kubiak, Piotr

“…Ammonium stress is a prime limiting phenomenon that occurs during methane formation from poultry manure. It is caused by elevated ammonium nitrogen…”
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The Impact of Process Parameters on 1,3-Propanediol Production and 3-Hydroxypropionaldehyde Accumulation in Fed-Batch Fermentation of Glycerol with Citrobacter freundii AD119 by Drożdżyńska, Agnieszka, Kubiak, Piotr, Wawrzyniak, Jolanta, Czaczyk, Katarzyna

“…Microbial production of 1,3-propanediol (1,3-PD) has attracted the interest of scientists for decades. Its product offers an environmentally friendly and…”
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Optimization of Yarrowia lipolytica-based consolidated biocatalyst through synthetic biology approach: transcription units and signal peptides shuffling by Celińska, Ewelina, Borkowska, Monika, Korpys-Woźniak, Paulina, Kubiak, Monika, Nicaud, Jean-Marc, Kubiak, Piotr, Gorczyca, Maria, Białas, Wojciech

“…Nowadays considerable effort is being pursued towards development of consolidated microbial biocatalysts that will be able to utilize complex, non-pretreated…”
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Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product by Kowalczewski, Przemysław Łukasz, Walkowiak, Katarzyna, Masewicz, Łukasz, Bartczak, Olga, Lewandowicz, Jacek, Kubiak, Piotr, Baranowska, Hanna Maria

“…Published data indicate that cricket powder (CP) is a good source of not only protein, fat and fiber, but also minerals. Due to the fact that this product…”
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A unique, newly discovered four-member protein family involved in extracellular fatty acid binding in Yarrowia lipolytica by Onésime, Djamila, Vidal, Léa, Thomas, Stéphane, Henry, Céline, Martin, Véronique, André, Gwenaëlle, Kubiak, Piotr, Minard, Philippe, Celinska, Ewelina, Nicaud, Jean-Marc

“…Abstract Background Yarrowia lipolytica , a nonconventional oleaginous yeast species, has attracted attention due to its high lipid degradation and…”
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Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice by Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Białas, Wojciech, Kubiak, Piotr, Siger, Aleksander, Nowicki, Marcin, Lewandowicz, Grażyna

“…Potato juice (PJ), commonly considered a burdensome waste, is rich in various compounds with bioactive properties. It has long been considered a remedy for…”
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Arabidopsis Protein Phosphatase 2C ABI1 Interacts with Type I ACC Synthases and Is Involved in the Regulation of Ozone-Induced Ethylene Biosynthesis by Agnieszka Ludwikow Agata Ciesla Anna Kasprowicz-Malusk Filip Mitula Malgorzata Tajdel lukasz Gaigarnski Piotr A. Ziolkowski Piotr Kubiak Arleta Malecka Aneta Piechalak Marta Szabat Alicja Gorska Maciej Dabrowskia Izabela Ibragimow Jan Sadowski

“…Ethylene plays a crucial role in various biological processes and therefore its biosynthesis is strictly regu- lated by multiple mechanisms. Posttranslational…”
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The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs by Kowalczewski, Przemysław Łukasz, Smarzyński, Krzysztof, Lewandowicz, Jacek, Jeżowski, Paweł, Ruszkowska, Millena, Wróbel, Martyna Maria, Kubiak, Piotr, Kačániová, Miroslava, Baranowska, Hanna Maria

“…The rising demand for plant-based alternatives to traditional meat products has led to the development of plant-based sausages (PBSs) that closely mimic the…”
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Protein Phosphatases Type 2C Group A Interact with and Regulate the Stability of ACC Synthase 7 in Arabidopsis by Marczak, Małgorzata, Cieśla, Agata, Janicki, Maciej, Kasprowicz-Maluśki, Anna, Kubiak, Piotr, Ludwików, Agnieszka

“…Ethylene is an important plant hormone that controls growth, development, aging and stress responses. The rate-limiting enzymes in ethylene biosynthesis, the…”
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Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells by Czerniak, Adrian, Kubiak, Piotr, Białas, Wojciech, Jankowski, Tomasz

“…•Microencapsulation of fish oil within yeast cells is studied and optimized.•Various approaches toward pretreatment of yeast cells are evaluated.•Encapsulation…”
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Optimization and Modeling of ICitrobacter freundii/I AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks by Drożdżyńska, Agnieszka, Wawrzyniak, Jolanta, Kubiak, Piotr, Przybylak, Martyna, Białas, Wojciech, Czaczyk, Katarzyna

“…1,3-propanediol (1,3-PD) has a wide range of industrial applications. The most studied natural producers capable of fermenting glycerol to 1,3-PD belong to the…”
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Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications by Kowalczewski, Przemysław Łukasz, Olejnik, Anna, Świtek, Stanisław, Bzducha-Wróbel, Anna, Kubiak, Piotr, Kujawska, Małgorzata, Lewandowicz, Grażyna

“…Potatoes (Solanum tuberosum L.), consumed daily by millions of people around the world, are one of the most important food crops. Potato juice (PJ) is a…”
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