Search Results - "Kubankova, G. V."

Studying regenerated soybean lines for their useful agronomic and biochemical characteristics by Butovets, E. S., Lukyanchuk, L. M., Kodirova, G. A., Kubankova, G. V., Efremova, O. S.

“…   Background.  The effect of heavy metal ions can cause ionic stress in plants – the problem of significant interest among researchers. This study was…”
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DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS / РАЗРАБОТКА ТЕХНОЛОГИИ НОВЫХ ВИДОВ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ИСПОЛЬЗОВАНИЕМ СОЕВОГО СЫРЬЯ by Skripko, O V, Kubankova, G V, Pokotilo, O V, Isaycheva, N Y

“…Production of new types of functional bakery products of is a perspective direction for the food industry. The widening of bakeryproducts assortment is due to…”
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DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL / РАЗРАБОТКА ТЕХНОЛОГИИ ПОЛУЧЕНИЯ БЕЛКОВО-УГЛЕВОДНОЙ ДОБАВКИ В ВИДЕ МУКИ by Dotsenko, S M, Skripko, O V, Ivanov SA, Kubankova, G V

“…The possibility and expediency of developing the waste-free technology of soya-ginger and soya-citrus additives in the meal form used for inclusion into the…”
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