Search Results - "Kuan, Chee Hao"

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review by Yap, Jeremy Wee-Lek, Lee, Yee-Ying, Tang, Teck-Kim, Chong, Li-Choo, Kuan, Chee-Hao, Lai, Oi-Ming, Phuah, Eng-Tong

“…Insect-based food or ingredients have received tremendous attention worldwide because of their potential to ensure food and nutrition security, mitigating the…”
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Enzymatic and Mechanical Extraction of Virgin Coconut Oil by Soo, Pooi‐Pooi, Ali, Yassoralipour, Lai, Oi‐Ming, Kuan, Chee‐Hao, Tang, Teck‐Kim, Lee, Yee‐Ying, Phuah, Eng‐Tong

“…The effect of different processing methods namely enzymatic method using crude protease extract (CPE) from overripe pineapple, microwave‐assisted extraction…”
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Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia by Kuan, Chee-Hao, Rukayadi, Yaya, Ahmad, Siti H, Wan Mohamed Radzi, Che W J, Thung, Tze-Young, Premarathne, Jayasekara M K J K, Chang, Wei-San, Loo, Yuet-Ying, Tan, Chia-Wanq, Ramzi, Othman B, Mohd Fadzil, Siti N, Kuan, Chee-Sian, Yeo, Siok-Koon, Nishibuchi, Mitsuaki, Radu, Son

“…Given the remarkable increase of public interest in organic food products, it is indeed critical to evaluate the microbiological risk associated with…”
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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens by Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son

“…Silver nanoparticles (AgNPs) used in this study were synthesized using pu-erh tea leaves extract with particle size of 4.06 nm. The antibacterial activity of…”
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Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food by Thung, Tze Young, Krishanthi Jayarukshi Kumari Premarathne, Jayasekara Mudiyanselage, San Chang, Wei, Loo, Yuet Ying, Chin, Yih Zhet, Kuan, Chee Hao, Tan, Chia Wanq, Basri, Dayang Fredalina, Jasimah Wan Mohamed Radzi, Che Wan, Radu, Son

“…A Salmonella Enteritidis lytic bacteriophage designated as SE07 was isolated from retail meat samples. Electron micrograph revealed that phage SE07 belonged to…”
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Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against MRSA by Othman, Bahumaish Ramzi, Kuan, Chee Hao, Mohammed, Abdulkarim Sabo, Cheah, Yoke Kqueen, Tan, Chia Wanq, New, Chia Yeung, Thung, Tze Young, San Chang, Wei, Loo, Yuet Ying, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

“…Methicillin-resistant Staphylococcus aureus (MRSA) is a remarkable pathogen which causes nosocomial diseases worldwide. In this study, raw green mussel and…”
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The effect of electroporation on the growth characteristics and antimicrobial activity of lactic acid bacteria by Wong, H.-N., Kuan, C.-S., Kuan, C.-H., Yeo, S.-K.

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Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards by Goh, Sur Guat, Leili, Afsah-Hejri, Kuan, Chee Hao, Loo, Yuet Ying, Lye, Ying Ling, Chang, Wei San, Soopna, Puspanadan, Najwa, Mohd. Shahril, Tang, John Yew Huat, Yaya, Rukayadi, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Son, Radu

“…Listeria monocytogenes (L. monocytogenes) is a food-borne pathogen contaminating poultry products. Ready-to-eat (RTE) cooked chicken meat can easily be…”
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Evaluation of milk deterioration using simple biosensor by Cho, Tong-Fei, Yassoralipour, Ali, Lee, Yee-Ying, Tang, Teck-Kim, Lai, Oi-Ming, Chong, Li-Choo, Kuan, Chee-Hao, Phuah, Eng-Tong

“…In this study, a simple pH-colorimetric film was developed to detect the spoilage of pasteurized milk. The biosensor was fabricated by incorporating the…”
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Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia by Tan, Chia Wanq, Malcolm, Tan Turk Hsern, Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, New, Chia Yeung, Kuan, Chee Hao, Thung, Tze Young, Chang, Wei San, Loo, Yuet Ying, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

“…A preliminary quantitative microbial risk assessment of Vibrio parahaemolyticus in short mackerels was conducted from retail to consumption levels in a…”
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Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia by Kuan, Chee Hao, Wong, Woan Chwen, Pui, Chai Fung, Mahyudin, Nor Ainy, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Radu, Son

“…A total of 63 beef offal samples (beef liver = 16; beef lung = 14; beef intestine = 9; beef tripe = 15; beef spleen = 9) from three wet markets (A, B, and C)…”
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Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities by Subramaniam, Ramesh, Jambari, Nuzul Noorahya, Hao, Kuan Chee, Ungku Fatimah Ungku Zainal Abidin, Mahmud, Nor Khaizura, Rashid, Ab

“…Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop antimicrobial resistance (AMR) over time, resulting in compromised food safety…”
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Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation by Wong, Jun Xian, Rukayadi, Yaya, Zainal Abedin, Nur Hanani, Abdul Mutalib, Noor Azira, Ramli, Suzita, Kuan, Chee Hao

“…Sauropus androgynus extract (SAE) was incorporated with chitosan to produce solution casting film (SAE-SCF) and supercritical impregnation film (SAE-SIF). The…”
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Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards by Yassoralipour, Ali, Wong, Jun Xian, Chow, Wen Han, Chen, Sook Ngoh, Kuan, Chee Hao, Phuah, Eng Tong, Tan, Ji, Chai, Tsun-Thai

“…The presence and persistence of Listeria monocytogenes biofilms on food contact surfaces are often considered as a critical source of cross-contamination of…”
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Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia by Subramaniam, Ramesh, Jambari, Nuzul Noorahya, Hao, Kuan Chee, Abidin, Ungku Fatimah Ungku Zainal, Nor Khaizura, Mahmud@Ab Rashid

“…Food safety measures in food chain operations involving poultry meat are increasingly reliant on the hazard analysis and critical control point (HACCP) system…”
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Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices by Thung, Tze Young, Lee, Epeng, Mahyudin, Nor Ainy, Anuradha, Karunakaramoorthy, Mazlan, Nurzafirah, Kuan, Chee Hao, Pui, Chai Fung, Ghazali, Farinazleen Mohamad, Mahmud Ab Rashid, Nor-Khaizura, Rollon, Wendy Dayang, Tan, Chia Wanq, Radu, Son

“…In the present study, a Salmonella Typhimurium-specific bacteriophage designated as ST02, belonged to the Myoviridae family was isolated from retail meat…”
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Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens by Kuan, Chee Hao, Lim, Leonard Whye Kit, Ting, Tai Wei, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Thung, Tze Young, Ramzi, Othman Bahumaish, Chang, Wei San, Loo, Yuet Ying, Kuan, Chee Sian, Yeo, Siok-Koon, Radu, Son

“…Epidemiological data indicates that a large number of foodborne illnesses are attributed to cross-contamination during food preparation in the domestic…”
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Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia by Saw, Seow Hoon, Mak, J.L., Tan, M.H., Teo, S.T., Tan, T.Y., Cheow, M.Y.K., Ong, C.A., Chen, S.N., Yeo, Siok Koon, Kuan, Chee Sian, New, Chia Yeung, Radu, Son, Phuah, E.T., Thung, Tze Young, Kuan, Chee Hao

“…The eating of fresh and minimally processed vegetables is getting popular among Malaysians. This trend poses an increased risk of food poisoning associated…”
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Efficacy of household washing pre-treatments and cooking methods for reduction of Listeria monocytogenes in artificially contaminated chicken offal by Kuan, Chee Hao, Radu, Son, Mahyudin, Nor Ainy, Tang, John Yew Huat, Yeo, Siok Koon, Kuan, Chee Sian, Chang, Lee Sin, Phuah, Eng-Tong, Thung, Tze Young, Tan, Chia Wanq, New, Chia Yeung, Mitsuaki, Nishibuchi

“…Consumption of chicken offal is common and famous among Malaysians as it is often served as one of the side dishes with rice. Chicken offal can be a potential…”
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