Search Results - "Ku Gonzalez, A."
-
1
Gene expression analysis during the fruit development in dehiscent and indehiscent Bixa orellana L. accessions
Published in Physiology and molecular biology of plants (01-04-2022)“…Fruit morphology and dehiscence-related genes were analyzed in dehiscent N4P and dehiscent P12 Bixa orellana accessions. Fruit architecture (exocarp and…”
Get full text
Journal Article -
2
Expression of WUSCHEL in Coffea canephora causes ectopic morphogenesis and increases somatic embryogenesis
Published in Plant cell, tissue and organ culture (01-08-2008)“…Cell differentiation depends on the proper and sequential expression of key genes required for morphogenesis. Several aspects of control are required for this…”
Get full text
Journal Article -
3
Genetic transformation of Coffea canephora by vacuum infiltration
Published in Plant cell, tissue and organ culture (01-03-2006)“…Agrobacterium-mediated plant transformation protocol was evaluated as a fast method to obtain genetically modified Coffea canephora plantlets. Leaf explants…”
Get full text
Journal Article -
4
Exposure to toxic concentrations of aluminum activates a MAPK-like protein in cell suspension cultures of Coffea arabica
Published in Plant physiology and biochemistry (2005)“…Addition of a toxic concentration of aluminum (Al) to cell suspension cultures of Coffea arabica L. induced the rapid and transient activation of a protein…”
Get full text
Journal Article -
5
Interaction of spermine with a signal transduction pathway involving phospholipase C, during the growth of Catharanthus roseus transformed roots
Published in Physiologia plantarum (01-01-2004)“…In Cantharanthus roseus transformed roots, the application of methylglyoxal bis(guanylhydrazone) (MGBG), an inhibitor of S‐adenosylmethionine decarboxylase…”
Get full text
Journal Article -
6
Changes in some characteristics between the wild and Al-tolerant coffee ( Coffea arabica L.) cell line
Published in Journal of inorganic biochemistry (15-09-2003)“…An aluminium (Al)-tolerant cell line (LAMt) of coffee ( Coffea arabica L.) was obtained from a cell suspension culture and biochemically and molecularly…”
Get full text
Journal Article