Search Results - "Kuźniar, Piotr"

SELECTED ASPECTS OF REDUCING FOOD WASTE IN THE CONTEXT OF SHARING ECONOMY DEVELOPMENT by Kuźniar, Wiesława, Kawa, Marta, Kuźniar, Piotr, Witek, Lucyna

“…The aim of the study was to identify selected forms of consumer activity in reducing food waste that refer to the idea of the sharing economy, and to determine…”
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The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits by Gorzelany, Józef, Basara, Oskar, Zardzewiały, Miłosz, Pluta, Stanisław, Seliga, Łukasz, Belcar, Justyna, Kuźniar, Piotr

“…Ozonation is an effective method of post-harvest preservation and reducing the loss of health-promoting compounds such as phenolic compounds during storage…”
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Effect of Ozone Treatment on Mechanical and Chemical Properties of Sea-Buckthorn (Hippophaë rhamnoides L.) Fruit by Gorzelany, Józef, Basara, Oskar, Kuźniar, Piotr, Pawłowska, Agata Maria, Belcar, Justyna

“…During storage, sea-buckthorn berries which are a valuable source of bioactive compounds, gradually lose their optimum mechanical properties and chemical…”
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Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant ( Ribes rubrum L.) Fruit by Kuźniar, Piotr, Belcar, Justyna, Zardzewiały, Miłosz, Basara, Oskar, Gorzelany, Józef

“…Red currant fruits are a valuable source of micro- and macronutrients, vitamins, and chemical compounds with health-promoting properties, the properties of…”
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Sensory and textural properties of fermented milk with viability of Lactobacillus rhamnosus and Bifidobacterium animalis ssp. lactis Bb-12 and increased calcium concentration by Szajnar, Katarzyna, Znamirowska, Agata, Kuźniar, Piotr

“…Dairy products enriched with minerals and probiotics play an important role in the development of functional foods. Bifidobacterium animalis ssp. lactis Bb-12…”
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Effect of adding potato maltodextrins on baking properties of triticale flour and quality of bread by Pycia, Karolina, Jaworska, Grażyna, Telega, Joanna, Sudoł, Iwona, Kuźniar, Piotr

“…This work investigates the effect of the addition of potato maltodextrins saccharified to various degrees on the baking properties of triticale flour and the…”
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Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning by Gorzelany, Józef, Belcar, Justyna, Kuźniar, Piotr, Niedbała, Gniewko, Pentoś, Katarzyna

“…The study investigated the selected mechanical properties of fresh and stored large cranberries. The analyses focused on changes in the energy requirement up…”
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Evaluation of the Use of Machine Learning to Predict Selected Mechanical Properties of Red Currant Fruit (Ribes rubrum L.) Ozonized during Storage by Kuźniar, Piotr, Pentoś, Katarzyna, Gorzelany, Józef

“…The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The…”
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An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds by Adamczyk, Greta, Krystyjan, Magdalena, Kuźniar, Piotr, Kowalczewski, Przemysław Łukasz, Bobel, Inna

“…With regard to technological innovations, we applied chia (oilseeds) as a stabilizer additive in a normal and waxy potato starch sample to obtain stable…”
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Effect of bran addition on rheological properties of dough and quality of triticale bread by Kaszuba, Joanna, Jaworska, Grażyna, Krochmal‐Marczak, Barbara, Kogut, Barbara, Kuźniar, Piotr

“…The purpose of this study was to examine the effects of the addition of triticale bran on the production of triticale bread. This work assessed in detail the…”
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The Effect of Foliar Fertilization on the Resistance of Pea (Pisum sativum L.) Seeds to Mechanical Damage by Szpunar-Krok, Ewa, Kuźniar, Piotr, Pawlak, Renata, Migut, Dagmara

“…The aim of the study was to investigate the effect of foliar fertilization on the morphological and mechanical properties of pea seeds (Pisum sativum L.) and…”
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Type of heat treatments on walnut fruits affects physicochemical content of walnut butter by Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna, Kuźniar, Piotr, Kaszuba, Joanna

“…The experimental material was walnut butter obtained from walnut fruits subjected to baking, roasting, and heating in the microwave field. It was found that…”
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Impact of Pre-Ozonation on Mechanical Properties of Selected Genotypes of Cucumber Fruits During the Souring Process by Gorzelany, Józef, Migut, Dagmara, Matłok, Natalia, Antos, Piotr, Kuźniar, Piotr, Balawejder, Maciej

“…Cucumber souring is a process mediated by a microorganisms present on the surface of cucumber fruits. Sour pickles are fresh cucumbers that have been poured…”
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Determination of sowing density and row spacing on the susceptibility of lupine seeds to mechanical damage by Migut, Dagmara, Tobiasz-Salach, Renata E., Stadnik, Barbara, Kuźniar, Piotr

“…Appropriate agrotechnical measures make it possible to optimise plant cultivation and obtain yields of the highest quality with an appropriate economic…”
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Physical and chemical properties of soybean seeds determine their susceptibility to mechanical damage by Kuźniar, Piotr, Szpunar-Krok, Ewa, Findura, Pavol, Buczek, Jan, Bobrecka-Jamro, Dorota

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The Use of Machine Learning to Assess the Impact of the Ozonation Process on Selected Mechanical Properties of Japanese Quince Fruits by Gorzelany, Józef, Kuźniar, Piotr, Zardzewiały, Miłosz, Pentoś, Katarzyna, Murawski, Tadeusz, Wojciechowski, Wiesław, Kurek, Jarosław

“…In this study, selected mechanical properties of fruits of six varieties of Japanese quince (Chaenomeles japonica) were investigated. The influence of their…”
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Angiotensin-converting enzyme polymorphism and completed suicide: an association in Caucasians and evidence for a link with a method of self-injury by Fudalej, Sylwia, Fudalej, Marcin, Kostrzewa, Grazyna, Kuźniar, Piotr, Franaszczyk, Maria, Wojnar, Marcin, Krajewski, Paweł, Płoski, Rafał

“…An association between the II genotype of the angiotensin-converting enzyme (ACE) insertion (I)/deletion (D) polymorphism and suicide was found among Japanese…”
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Quality of yogurt fortified with magnesium lactate by Szajnar, Katarzyna, Znamirowska, Agata, Kalicka, Dorota, Kuźniar, Piotr, Najgebauer-Lejko, Dorota

“…Magnesium is a micronutrient which plays an important role in a wide range of fundamental cellular reactions. Deficiency of magnesium leads to serious…”
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Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk by Znamirowska, Agata, Szajnar, Katarzyna, Rożek, Przemysław, Kalicka, Dorota, Kuźniar, Piotr, Hanus, Paweł, Kotula, Krzysztof, Obirek, Marcin, Kluz, Maciej

“…Sheep's milk has a high content of total solids, which qualifies it as a very good raw material for the production of fermented milk drinks. Currently, there…”
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Spontaneously immortalized T lymphocytes from Nijmegen Breakage Syndrome patients display phenotypes typical for lymphoma cells by Siwicki, Jan Konrad, Rymkiewicz, Grzegorz, Błachnio, Katarzyna, Rygier, Jolanta, Kuźniar, Piotr, Płoski, Rafał, Janusz, Aleksandra, Skurzak, Henryk, Chrzanowska, Krystyna, Steffen, Jan

“…Abstract We found that the peripheral T lymphocytes from four of eight patients with the lymphoma predisposing Nijmegen Breakage Syndrome (NBS) acquired an…”
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