Search Results - "Kušec, G."

QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES by Pleadin, J, Lesic, T, Kresic, G, Bogdanovic, T, Malenica, M, Kos, I, Pulic, B.S, Petricevic, S, Kusec, G, Vahcic, N

“…The aim of this study was to investigate nutritive and sensorial quality of Istrian and Slavonian pork-meat dry-fermented sausages. Sensorial analysis resulted…”
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Comparison of carcass and meat quality traits of Black Slavonian pigs regarding the duration of fattening period by Margeta, V, Radišić, Ž, Gvozdanovic, K, Kušec, G, Djurkin Kušec, I, Margeta, P

“…The aim of the study was to estimate the possibility of shortening the fattening period of Black Sla - vonian pig without deteriorating their meat quality. The…”
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Carcass composition and meat quality of pigs from different pork chains in the production of Baranjski kulen (PGI) by Komlenić, M, Margeta, V, Gvozdanovic, K, Kušec, G, Djurkin Kušec, I, Margeta, P

“…Present study deals with carcass composition and meat quality of pigs originating from three pork chains for the production of Baranjski kulen (PGI). These…”
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Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds by Schiavo, G., Bovo, S., Muñoz, M., Ribani, A., Alves, E., Araújo, J. P., Bozzi, R., Čandek‐Potokar, M., Charneca, R., Fernandez, A. I., Gallo, M., García, F., Karolyi, D., Kušec, G., Martins, J. M., Mercat, M.‐J., Núñez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C., Fontanesi, L.

“…Summary ROHs are long stretches of DNA homozygous at each polymorphic position. The proportion of genome covered by ROHs and their length are indicators of the…”
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Genetic analysis of Croatian autochthonous pig breeds based on microsatellite markers by Kusek, Gursel, Margeta, V, Radišić, Ž, Gvozdanovic, K, Margeta, P, Djurkin Kušec, I

“…Black Slavonian pig (BS) and Turopolje pig (TP) are two Croatian autochthonous pig breeds. At the beginning of this century attempts were made to preserve and…”
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Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography by Margeta, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Agriculture, Kralik, G.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Agriculture, Kusec, G.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Agriculture, Baulain, U.,Federal Agricultural Research Centre, Neustadt (Germany). Inst. for Animal Science Mariensee

“…The aim of this study was to determine the influence of MHS-genotype and feeding regime on the growth and development of muscle and fatty tissues in the whole…”
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Optimal slaughter weight of pigs assessed by means of the asymmetric S-curve by Kusec, G.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Agriculture, Kralik, G.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Agriculture, Djurkin, I.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Agriculture, Baulain, U.,Federal Agricultural Research Centre, Neustadt (Germany). Inst. for Animal Science Mariensee, Kallweit, E.,Federal Agricultural Research Centre, Neustadt (Germany). Inst. for Animal Science Mariensee

“…The present study was carried out on 68 barrows equally distributed into two different feeding groups (intensive and restricted). MR tomography was used to…”
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PRELIMINARY INVESTIGATIONS ON RELATIONSHIP BETWEEN POLYMORPHISM AT CAST LOCUS AND THE QUALITY OF PORK by Ivona Đurkin, Vladimir Margeta, Polona Margeta, Gordana Kralik, Goran Kušec

“…The present study was performed in order to investigate a relationship between polymorphisms on the calpastatin gene (CAST) and pig meat quality traits. The…”
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Modeling of pig growth by S-function – least absolute deviation approach for parameter estimation by Vincek, D., Sabo, K., Kušec, G., Kralik, G., Đurkin, I., Scitovski, R.

“…The aim of this study was to determine a mathematical model which can be used to describe the growth of the pig. The study was conducted on 60 pigs (30 barrows…”
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GROWTH CHARACTERISTICS OF HYBRID PIG PREDICTED BY MEANS OF ASYMMETRIC S-CURVE by Goran Kušec, Gordana Kralik, Rudolf Scitovski, Dragutin Vincek, Ulrich Baulain

“…The present study was performed on 24 pigs distributed over two MHS-genotypes (NN, Nn) and two feeding regimes (intensive, restrictive). These pigs were…”
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Fattening, carcass and meat quality traits of hybrid pigs as influenced by MHS genotype and feeding systems by Kusec, G., Baulain, U., Henning, M., Köhler, P., Kallweit, E.

“…Within the scope of a growth study fattening, carcass and meat quality traits of MHS gene carriers (Nn) and homozygous negative (NN) castrated male pigs (n=96)…”
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FACTORS DISCRIMINATING BETWEEN DIFFERENT PORK QUALITY CONDITIONS by G. Kušec, Gordana Kralik, Ivona Đurkin, A. Petričević, Danica Hanžekl

“…The present study was carried out on 119 randomly chosen carcasses of barrows, slaughtered at approximately 100 kg live weight in three abattoirs form east…”
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ALLOMETRIC GROWTH OF TISSUES IN PIG HAMS by V. Margeta, Gordana Kralik, G. Kušec, U. Baulain

“…The aim of this study was to investigate the influence of MHS genotype on growth and development of muscle and fatty tissue in pig hams. The investigation was…”
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EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA by G. Kušec, Ivona Đurkin, A. Petričević, Gordana Kralik, Zlata Maltar, V. Margeta, Danica Hanžek

“…The experiment was performed on 144 pig carcasses selected on the basis of backfat measures obtained by “ZP”- method. There was no stratification according to…”
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Differentiation of pork longissimus dorsi muscle regarding the variation in water holding capacity and correlated traits [Croatia] by Kusec, G. (J.J. Strossmayer Univ., Osijek (Croatia)), Kralik, G. (J.J. Strossmayer Univ., Osijek (Croatia)), Horvat, D. (J.J. Strossmayer Univ., Osijek (Croatia)), Petricevic, A. (J.J. Strossmayer Univ., Osijek (Croatia)), Margeta, V. (J.J. Strossmayer Univ., Osijek (Croatia))

“…This study was performed on 87 randomly selected carcasses of castrated pigs, slaughtered at approximately 100 kg live weight in 2 abattoirs from East Croatia…”
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Influence of MHS genotype and feeding regime on allometric and temporal growth of pigs assessed by magnetic resonance imaging by Kusec, G., Baulain, U., Kallweit, E., Glodek, P.

“…A total of 68 barrows, 4-way-crosses with a Piétrain × Hampshire sire and a Large White × German Landrace dam were used in this study. The pigs were divided…”
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MODELS OF MAXIMUM GROWTH ESTIMATION IN FATTENING PROVENIENCES OF BROILERS by Gordana Kralik, R. Scitovski, G. Kušec

“…The objective of this study was to find the mathematical model which gives the best results in estimation of biological growth maximum of fattening chicken…”
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CARCASS QUALITY OF PIGS OF DIFFERENT GENOTYPES ON FAMILY FARMS by A. Petričević, Gordana Kralik, Draženka Gutzmirtl, G. Kušec

“…Within the project titled “Optimal pig production models on family farms of eastern Croatia”, researches have been curried on in several family farms from…”
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Boar taint – possibilities and solutions in pig production by Lukić, Boris, Cimerman, Emilija, Raguž, Nikola, Djurkin Kušec, Ivona, Rowe, Suzanne, Kušec, Goran

“…Over many years castration of male pigs has been a common zootechnical practice performed in order to avoid boar taint or offensive odour of pork found in…”
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LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE by Kušec, Goran, Dovč, Peter, Karoly, Danijel, Čandek-Potokar, Marjeta

“…The rationale, the concept and key challenges of the H2020 project TREASURE dealing with local pig breeds is presented and discussed. The action addresses the…”
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