Search Results - "Krylova, Emilia"

The Use of Milk Protein in the Production of Jelly Products by Крылова, Эмилия, Krylova, Emilia, Савенкова, Татьяна, Savenkova, Tatyana, Руденко, Оксана, Rudenko, Oksana, Маврина, Елена, Mavrina, Elena

“…According to the most progressive views on nutrition, the composition of food products should involve certain vital nutrients, hence the rapid development of…”
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Gingerbread with Fruit Filling: Preservation Factor Assessment by Кондратьев, Николай, Kondratev, Nikolay, Федорко, Ксения, Fedorko, Ksenia, Крылова, Эмилия, Krylova, Emilia, Пестерев, Михаил, Pesterev, Mikhail, Осипов, Максим, Osipov, Maxim

“…The ratio of ‘bound’ and ‘free’ water plays an important role in the studies of staling of various baked confectionery products. Gingerbread with fruit filling…”
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