Search Results - "Krupnova, O. V."

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  1. 1

    Adaptivity of Winter Rye Varieties Based on Rheological Properties of Aqueous Meal Slurry by Ermolaeva, T. Ya, Nuzhdina, N. N., Goverdov, D. V., Zlobina, L. N., Krupnova, O. V., Osyka, I. A., Kulevatova, T. B.

    Published in Russian agricultural sciences (2021)
    “…Studies on the comparative assessment of the content of pentosans in grain and determination of the rheological properties of meal slurry (1 : 4) in 23 zoned…”
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    Journal Article
  2. 2

    Approaches to improve wheat grain quality: breeding for falling number by V. A. Krupnov, O. V. Krupnova

    “…Falling number (FN) reflects the level of alpha amylase activity in grain. The main factor responsible for high α amylase levels and low FN values is visible…”
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  3. 3

    Preharvest sprouting resistance and falling number of winter bread wheat in the Volga region by Krupnova, O. V., Svistunov, Yu. S.

    Published in Russian agricultural sciences (01-11-2014)
    “…It is shown that, in all 15 studied winter soft wheat varieties, preharvest sprouting resistance is low and the differences between them, although significant,…”
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  4. 4

    Relation between grain weight and falling number in soft spring wheat by Krupnova, O. V.

    Published in Russian agricultural sciences (01-10-2010)
    “…The relation between 1000 grain weight and falling number in soft spring wheat varieties and lines is studied in years with a different temperature regime,…”
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  5. 5

    Approaches to improve wheat grain quality: Breeding for the falling number by Krupnov, V. A., Krupnova, O. V.

    “…The falling number (FN) reflects the level of alpha amylase activity in grain/flour and serves as an international standard of grain quality. The lower the FN…”
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  6. 6

    Genetic architecture of grain protein content in wheat by Krupnov, V. A., Krupnova, O. V.

    Published in Russian journal of genetics (01-02-2012)
    “…Studies on identification and localization of quantitative traits for grain protein content ( QGpc -loci) on chromosomes in Triticum aestivum and Triticum…”
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  7. 7

    Genetic architecture of grain protein content in wheat by Krupnov, V A, Krupnova, O V

    Published in Genetika (01-02-2012)
    “…Studies on identification and localization of quantitative traits for grain protein content (QGpc-loci) on chromosomes in Triticum aestivum and Triticum durum…”
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    Journal Article
  8. 8

    PREHARVEST SPROUTING RESISTANCE IN SPRING BREAD WHEAT CARRYING CHROMOSOME 6Agi(6D) FROM Agropyron intermedium by V. A. Krupnov, G. Yu. Antonov, A. E. Druzhin, O. V. Krupnova

    “…A significant adverse effect of chromosome 6Agi(6D)-from Agropyron intermedium on preharvest sprouting resistance was foundin inbredlines (F7–F10 or senior)…”
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  9. 9
  10. 10

    Preharvesting sprouting resistance of spring bread wheat carrying the 6Agi(6D) chromosome from Agropyron intermedium by Krupnov, V. A., Antonov, G. Yu, Druzhin, A. E., Krupnova, O. V.

    “…A significant negative effect of the 6Ag i ( 6D ) chromosome from Agropyron intermedium on the resistance of spring bread wheat Triticum aestivum to…”
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