Search Results - "Krupnova, O. V."
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Adaptivity of Winter Rye Varieties Based on Rheological Properties of Aqueous Meal Slurry
Published in Russian agricultural sciences (2021)“…Studies on the comparative assessment of the content of pentosans in grain and determination of the rheological properties of meal slurry (1 : 4) in 23 zoned…”
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Approaches to improve wheat grain quality: breeding for falling number
Published in Vavilovskiĭ zhurnal genetiki i selekt͡s︡ii (03-12-2015)“…Falling number (FN) reflects the level of alpha amylase activity in grain. The main factor responsible for high α amylase levels and low FN values is visible…”
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Preharvest sprouting resistance and falling number of winter bread wheat in the Volga region
Published in Russian agricultural sciences (01-11-2014)“…It is shown that, in all 15 studied winter soft wheat varieties, preharvest sprouting resistance is low and the differences between them, although significant,…”
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Relation between grain weight and falling number in soft spring wheat
Published in Russian agricultural sciences (01-10-2010)“…The relation between 1000 grain weight and falling number in soft spring wheat varieties and lines is studied in years with a different temperature regime,…”
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Approaches to improve wheat grain quality: Breeding for the falling number
Published in Russian journal of genetics. Applied research (01-07-2016)“…The falling number (FN) reflects the level of alpha amylase activity in grain/flour and serves as an international standard of grain quality. The lower the FN…”
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Genetic architecture of grain protein content in wheat
Published in Russian journal of genetics (01-02-2012)“…Studies on identification and localization of quantitative traits for grain protein content ( QGpc -loci) on chromosomes in Triticum aestivum and Triticum…”
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Genetic architecture of grain protein content in wheat
Published in Genetika (01-02-2012)“…Studies on identification and localization of quantitative traits for grain protein content (QGpc-loci) on chromosomes in Triticum aestivum and Triticum durum…”
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PREHARVEST SPROUTING RESISTANCE IN SPRING BREAD WHEAT CARRYING CHROMOSOME 6Agi(6D) FROM Agropyron intermedium
Published in Vavilovskiĭ zhurnal genetiki i selekt͡s︡ii (01-12-2014)“…A significant adverse effect of chromosome 6Agi(6D)-from Agropyron intermedium on preharvest sprouting resistance was foundin inbredlines (F7–F10 or senior)…”
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Preharvesting sprouting resistance of spring bread wheat carrying the 6Ag i (6D) chromosome from Agropyron intermedium
Published in Russian journal of genetics. Applied research (01-11-2012)Get full text
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Preharvesting sprouting resistance of spring bread wheat carrying the 6Agi(6D) chromosome from Agropyron intermedium
Published in Russian journal of genetics. Applied research (2012)“…A significant negative effect of the 6Ag i ( 6D ) chromosome from Agropyron intermedium on the resistance of spring bread wheat Triticum aestivum to…”
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