Search Results - "Kruizinga, Astrid"

Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications by Allen, Katrina J., MD, PhD, FAAAAI, Remington, Benjamin C., BS, Baumert, Joseph L., PhD, Crevel, Rene W.R., DIBT, Houben, Geert F., PhD, Brooke-Taylor, Simon, PhD, Kruizinga, Astrid G., MSc, Taylor, Steve L., PhD

“…Background There has been a dramatic proliferation of precautionary labeling by manufacturers to mitigate the perceived risk from low-level contamination from…”
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Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens by Remington, Benjamin C., Westerhout, Joost, Meima, Marie Y., Blom, W. Marty, Kruizinga, Astrid G., Wheeler, Matthew W., Taylor, Steve L., Houben, Geert F., Baumert, Joseph L.

“…Food allergy and allergen management are important global public health issues. In 2011, the first iteration of our allergen threshold database (ATDB) was…”
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Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization by Houben, Geert F., Baumert, Joseph L., Blom, W. Marty, Kruizinga, Astrid G., Meima, Marie Y., Remington, Benjamin C., Wheeler, Matthew W., Westerhout, Joost, Taylor, Steve L.

“…Previously, we published selected Eliciting Dose (ED) values (i.e. ED01 and ED05 values) for 14 allergenic foods, predicted to elicit objective allergic…”
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Threshold dose distributions for 5 major allergenic foods in children by Blom, W. Marty, PhD, Vlieg-Boerstra, Berber J., PhD, RD, Kruizinga, Astrid G., MSc, van der Heide, Sicco, PhD, Houben, Geert F., PhD, Dubois, Anthony E.J., MD, PhD

“…Background For most allergenic foods, insufficient threshold dose information within the population restricts the advice on levels of unintended allergenic…”
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Majority of shrimp-allergic patients are allergic to mealworm by Broekman, Henrike, MD, Verhoeckx, Kitty C., PhD, den Hartog Jager, Constance F., BSc, Kruizinga, Astrid G., PhD, Pronk-Kleinjan, Marieke, RN, Remington, Benjamin C., PhD, Bruijnzeel-Koomen, Carla A., MD, PhD, Houben, Geert F., PhD, Knulst, André C., MD, PhD

“…Two patients did not complete the DBPCFC because of the severity of their reaction on the first day. Because they both appeared to react to the active dose, it…”
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Accidental food allergy reactions: Products and undeclared ingredients by Blom, W. Marty, Michelsen-Huisman, Anouska D., van Os-Medendorp, Harmieke, van Duijn, Gert, de Zeeuw-Brouwer, Mary-lène, Versluis, Astrid, Castenmiller, Jacqueline J.M., Noteborn, Hubert P.J.M., Kruizinga, Astrid G., Knulst, André C., Houben, Geert F.

“…Accidental allergic reactions to food are frequent and can be severe and even fatal. We sought to analyze the culprit food products and levels of unexpected…”
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Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe by Birot, Sophie, Madsen, Charlotte B., Kruizinga, Astrid G., Crépet, Amélie, Christensen, Tue, Brockhoff, Per B.

“…To prevent allergic reactions, food producers have to be able to make a knowledge based decision on whether to label their products with precautionary…”
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A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment by Meima, Marie Y., Blom, W. Marty, Westerhout, Joost, Kruizinga, Astrid G., Remington, Benjamin C., Houben, Geert F.

“…National population-based food consumption surveys are used in food allergen risk assessment. It would be beneficial if food intake data is interchangeable…”
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Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops by DunnGalvin, Audrey, Roberts, Graham, Schnadt, Sabine, Astley, Siân, Austin, Moira, Blom, W. Marty, Baumert, Joseph, Chan, Chun‐Han, Crevel, René W.R., Grimshaw, Kate E.C., Kruizinga, Astrid G., Regent, Lynne, Taylor, Stephen, Walker, Michael, Mills, E. N. Clare

“…Food allergy is a major public health concern with avoidance of the trigger food(s) being central to management by the patient. Food information legislation…”
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Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients by Blom, W. Marty, van Os-Medendorp, Harmieke, Bijlsma, Sabina, van Dijk, Anne, Kruizinga, Astrid G., Rubingh, Carina, Michelsen-Huisman, Anouska D., Knulst, André C., Houben, Geert F.

“…Unintentional intake of allergens through food products poses a daily risk for allergic patients. Models estimating the risk of reactions mostly use intake…”
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Development and evolution of risk assessment for food allergens by Crevel, René W.R., Baumert, Joseph L., Baka, Athanasia, Houben, Geert F., Knulst, André C., Kruizinga, Astrid G., Luccioli, Stefano, Taylor, Stephen L., Madsen, Charlotte B.

“…•Dose distribution modelling of individual MEDs provides a means of quantifying the risk of reaction at the population level.•Full quantitative risk…”
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Accidental allergic reactions in food allergy: Causes related to products and patient's management by Michelsen‐Huisman, Anouska D., Os‐Medendorp, Harmieke, Blom, W. Marty, Versluis, Astrid, Castenmiller, Jacqueline J. M., Noteborn, Hubert P. J. M., Kruizinga, Astrid G., Houben, Geert F., Knulst, André C.

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Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation by Gibert, Anna, Kruizinga, Astrid G, Neuhold, Susanna, Houben, Geert F, Canela, Miguel A, Fasano, Alessio, Catassi, Carlo

“…Background: In patients with treated celiac disease (CD), the ingestion of gluten traces contained in gluten-free (GF) wheat substitutes (eg, GF bread, flour,…”
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Suitability of low‐dose, open food challenge data to supplement double‐blind, placebo‐controlled data in generation of food allergen threshold dose distributions by Remington, Benjamin C., Westerhout, Joost, Dubois, Anthony E. J., Blom, W. Marty, Kruizinga, Astrid G., Taylor, Steve L., Houben, Geert F., Baumert, Joseph L.

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Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment by Blom, W. Marty, Remington, Benjamin C., Baumert, Joseph L., Bucchini, Luca, Crépet, Amélie, Crevel, René W.R., Madsen, Charlotte B., Taylor, Steve L., Houben, Geert F., Kruizinga, Astrid G.

“…One of the input parameters in food allergy risk assessment is the amount of a given food consumed at an eating occasion. There is no consensus on how to use…”
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A procedure for grouping food consumption data for use in food allergen risk assessment by Birot, Sophie, Madsen, Charlotte B., Kruizinga, Astrid G., Christensen, Tue, Crépet, Amélie, Brockhoff, Per B.

“…•Customized clustering method followed by allergen risk assessment per food group.•Food groups automatically created for France, Netherlands and…”
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Assessing food allergy risks from residual peanut protein in highly refined vegetable oil by Blom, W. Marty, Kruizinga, Astrid G., Rubingh, Carina M., Remington, Ben C., Crevel, René W.R., Houben, Geert F.

“…Refined vegetable oils including refined peanut oil are widely used in foods. Due to shared production processes, refined non-peanut vegetable oils can contain…”
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Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons by Birot, Sophie, Crépet, Amélie, Remington, Benjamin C., Madsen, Charlotte B., Kruizinga, Astrid G., Baumert, Joseph L., Brockhoff, Per B.

“…Peer-reviewed probabilistic methods already predict the probability of an allergic reaction resulting from an accidental exposure to food allergens, however,…”
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Primary respiratory and food allergy to mealworm by Broekman, Henrike, CHP, MD, Knulst, André C., MD PhD, den Hartog Jager, Constance F., BSc, van Bilsen, Jolanda HM., PhD, Raymakers, Florine ML., RNs, Kruizinga, Astrid G., PhD, Gaspari, Marco, PhD, Gabriele, Caterine, PhD, Bruijnzeel-Koomen, Carla AFM., MD PhD, Houben, Geert F., PhD, Verhoeckx, Kitty CM., PhD

“…Sensitization profiles (specific IgE [sIgE], immunoblot, and the basophil activation test [BAT]), allergens involved (liquid chromatography-mass spectrometry)…”
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Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel by Taylor, Steve L., Baumert, Joseph L., Kruizinga, Astrid G., Remington, Benjamin C., Crevel, Rene W.R., Brooke-Taylor, Simon, Allen, Katrina J., Houben, Geert

“…•Reference Doses for allergenic foods can provide guidance for public health agencies, and the food industry.•An international expert panel proposed Reference…”
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