Search Results - "Kruizinga, A. G."

Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review by Versluis, A., Knulst, A. C., Kruizinga, A. G., Michelsen, A., Houben, G. F., Baumert, J. L., van Os-Medendorp, H.

“…Summary Food allergic patients have to deal with an avoidance diet. Confusing labelling terms or precautionary labels can result in misinterpretation and…”
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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey by HULSHOF, K. F. A. M, BRUSSAARD, J. H, KRUIZINGA, A. G, TELMAN, J, LÖWIK, M. R. H

“…To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Cross-sectional study based on data of…”
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Risk assessment and food allergy: the probabilistic model applied to allergens by Spanjersberg, M.Q.I., Kruizinga, A.G., Rennen, M.A.J., Houben, G.F.

“…In order to assess the risk of unintended exposure to food allergens, traditional deterministic risk assessment is usually applied, leading to inconsequential…”
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Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption by Kruizinga, A.G., Briggs, D., Crevel, R.W.R., Knulst, A.C., Bosch, L.M.C. van den, Houben, G.F.

“…Previously, TNO developed a probabilistic model to predict the likelihood of an allergic reaction, resulting in a quantitative assessment of the risk…”
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Concentrations of undeclared allergens in food products can reach levels that are relevant for public health by Spanjersberg, M.Q.I., Knulst, A.C., Kruizinga, A.G., Van Duijn, G., Houben, G.F.

“…Food products can become contaminated with food allergens due to cross-contact. Precautionary 'may contain' labelling may alert to the possible presence of an…”
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Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers by Remington, B. C., Baumert, J. L., Blom, W. M., Houben, G. F., Taylor, S. L., Kruizinga, A. G.

“…Background Allergens in food may pose a risk to allergic consumers. While there is EU regulation for allergens present as an ingredient, this is not the case…”
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Precautionary allergen labelling: perspectives from key stakeholder groups by DunnGalvin, A., Chan, C.‐H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S. L., Turner, P., Allen, K. J., Austin, M., Baka, A., Baumert, J. L., Baumgartner, S., Beyer, K., Bucchini, L., Fernández‐Rivas, M., Grinter, K., Houben, G. F., Hourihane, J., Kenna, F., Kruizinga, A. G., Lack, G., Madsen, C. B., Clare Mills, E. N., Papadopoulos, N. G., Alldrick, A., Regent, L., Sherlock, R., Wal, J.‐M., Roberts, G.

“…Precautionary allergen labelling (PAL) was introduced by the food industry to help manage and communicate the possibility of reaction from the unintended…”
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Sesame allergy threshold dose distribution by Dano, D., Remington, B.C., Astier, C., Baumert, J.L., Kruizinga, A.G., Bihain, B.E., Taylor, S.L., Kanny, G.

“…Sesame is a relevant food allergen in France. Compared to other allergens there is a lack of food challenge data and more data could help sesame allergy risk…”
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Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients by Leclercq, C, Arcella, D, Armentia, A, Boon, P E, Kruizinga, A G, Gilsenan, M B, Thompson, R L

“…The data currently available in the European Union in terms of food consumption and of food chemical and nutrient concentration data present many limitations…”
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Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: an example based on vitamin B6 by Rubingh, C M, Kruizinga, A G, Hulshof, K F A M, Brussaard, J H

“…Probabilistic modelling can be used to get an insight into the variability and uncertainty of the nutrient intake in a population. When a probabilistic model…”
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Socio-economic status, dietary intake and 10y trends: The Dutch National Food Consumption Survey by K F A M Hulshof, Brussaard, J H, Kruizinga, A G, Telman, J, Lowik, M R H

“…Objective: To study differences in dietary intake between adults with different socioeconomic status (SES) and trends over time. Design: Cross-sectional study…”
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