Search Results - "Kruger Carvalho Eing, Karolyne"

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    Baru flour in cupcakes: physico-chemical and sensory characterization among children by Amanda Volz Ortolan, Karolyne Kruger Carvalho Eing, Mirelly Marques Romeiro Santos, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello

    Published in Mundo da saúde (1995) (01-04-2016)
    “…The present study aimed to determine the sensory acceptability of cupcakes added baru flour (BF) among children and determine the physico-chemical composition…”
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    Journal Article
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