Search Results - "Kruger Carvalho Eing, Karolyne"
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Baru flour in cupcakes: physico-chemical and sensory characterization among children
Published in Mundo da saúde (1995) (01-04-2016)“…The present study aimed to determine the sensory acceptability of cupcakes added baru flour (BF) among children and determine the physico-chemical composition…”
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Adição de farinha de baru em cupcakes: caracterização físico-química e sensorial entre crianças
Published in Mundo da saúde (1995) (31-03-2016)Get full text
Journal Article