Search Results - "Krueger, N.A."

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  1. 1

    Evaluation of feeding glycerol on free-fatty acid production and fermentation kinetics of mixed ruminal microbes in vitro by Krueger, N.A., Anderson, R.C., Tedeschi, L.O., Callaway, T.R., Edrington, T.S., Nisbet, D.J.

    Published in Bioresource technology (01-11-2010)
    “…Ruminant-derived foods contain high proportions of saturated fats as a result of ruminal biohydrogenation that rapidly saturates and thus limits the…”
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    Journal Article
  2. 2

    Effects of different mixtures of fibrolytic enzymes on digestion and fermentation of bahiagrass hay by Krueger, N.A., Adesogan, A.T.

    Published in Animal feed science and technology (14-08-2008)
    “…This study was designed to determine the best combination of ferulic acid esterase (FAE), cellulose (CEL), and xylanase (XYL) for hydrolyzing mature bahiagrass…”
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  3. 3

    Effects of treatment with ammonia or fibrolytic enzymes on chemical composition and ruminal degradability of hays produced from tropical grasses by Dean, D.B., Adesogan, A.T., Krueger, N.A., Littell, R.C.

    Published in Animal feed science and technology (14-08-2008)
    “…In the first of two experiments, effects of applying NH 3 or a fibrolytic enzyme (Promote ®, Pr) on the fiber concentration, and dry matter (DM) and fiber…”
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  4. 4

    Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle by Edrington, T S, Loneragan, G H, Hill, J, Genovese, K J, Brichta-Harhay, D M, Farrow, R L, Krueger, N A, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of food protection (01-07-2013)
    “…Because challenge models to infect peripheral lymph nodes (PLNs) with Salmonella have not been reported, we performed a series of experiments to develop and…”
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  5. 5

    The potential to increase digestibility of tropical grasses with a fungal, ferulic acid esterase enzyme preparation by Krueger, N.A., Adesogan, A.T., Staples, C.R., Krueger, W.K., Dean, D.B., Littell, R.C.

    Published in Animal feed science and technology (14-08-2008)
    “…This study examined effects of an enzyme preparation (Depol 740L, Biocatalyst, Pontypridd, UK) containing high esterase (32 U/ml) activity on in vitro…”
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  6. 6

    Effects of dietary tannin source on performance, feed efficiency, ruminal fermentation, and carcass and non-carcass traits in steers fed a high-grain diet by Krueger, W.K., Gutierrez-Bañuelos, H., Carstens, G.E., Min, B.R., Pinchak, W.E., Gomez, R.R., Anderson, R.C., Krueger, N.A., Forbes, T.D.A.

    Published in Animal feed science and technology (20-07-2010)
    “…The objective of this study, which was part of an integrated project to investigate the antimicrobial effects of dietary tannins on native food borne pathogens…”
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  7. 7

    Glycerol inhibition of ruminal lipolysis in vitro by Edwards, H D, Anderson, R C, Miller, R K, Taylor, T M, Hardin, M D, Smith, S B, Krueger, N A, Nisbet, D J

    Published in Journal of dairy science (01-09-2012)
    “…Supplemental glycerol inhibits rumen lipolysis, a prerequisite for rumen biohydrogenation, which is responsible for the saturation of dietary fatty acids…”
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  8. 8

    Effect of method of applying fibrolytic enzymes or ammonia to Bermudagrass hay on feed intake, digestion, and growth of beef steers by Krueger, N.A, Adesogan, A.T, Staples, C.R, Krueger, W.K, Kim, S.C, Littell, R.C, Sollenberger, L.E

    Published in Journal of animal science (01-04-2008)
    “…This study examined how different methods of applying a fibrolytic enzyme or ammonia affect the nutritive value of Bermudagrass hay and the performance of beef…”
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  9. 9
  10. 10

    Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro by Anderson, R.C., Krueger, N.A., Byrd, J.A., Harvey, R.B., Callaway, T.R., Edrington, T.S., Nisbet, D.J.

    Published in Journal of applied microbiology (01-10-2009)
    “…Aims:  To determine if the purported deaminase inhibitors diphenyliodonium chloride (DIC) and thymol reduce the growth and survivability of Campylobacter…”
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  11. 11

    Effects of Nitroethane and Monensin on Ruminal Fluid Fermentation Characteristics and Nitrocompound-Metabolizing Bacterial Populations by Gutierrez-Bañuelos, Hector, Anderson, Robin C, Carstens, Gordon E, Tedeschi, Luis O, Pinchak, William E, Cabrera-Diaz, Elisa, Krueger, Nathan A, Callaway, Todd R, Nisbet, David J

    Published in Journal of agricultural and food chemistry (25-06-2008)
    “…Nitroethane is a potent inhibitor of ruminal CH4 production, a digestive inefficiency resulting in the loss of 2−15% of a ruminant’s gross energy intake and an…”
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  12. 12

    Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs by Farrow, R L, Edrington, T S, Krueger, N A, Genovese, K J, Callaway, T R, Anderson, R C, Nisbet, D J

    Published in Journal of food protection (01-03-2012)
    “…The objective of the current research was to determine if feeding the citrus by-products(D) -limonene (DL) and citrus molasses would reduce the concentration…”
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  13. 13

    Evaluation of the effect of gallium maltolate on fecal Salmonella shedding in cattle by Nerren, J R, Edrington, T S, Bernstein, L R, Farrow, R L, Genovese, K G, Callaway, T R, Anderson, R C, Krueger, N A, Duke, S E, Nisbet, D J

    Published in Journal of food protection (01-04-2011)
    “…Strategies aimed at reducing fecal shedding of Salmonella and other foodborne pathogens may be effective for limiting transmission of pathogens from food…”
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  14. 14

    Nutritional characterization of Mucuna pruriens : 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep by Chikagwa-Malunga, S.K, Adesogan, A.T, Szabo, N.J, Littell, R.C, Phatak, S.C, Kim, S.C, Arriola, K.G, Huisden, C.M, Dean, D.B, Krueger, N.A

    Published in Animal feed science and technology (16-01-2009)
    “…Mucuna pruriens seeds have relatively high crude protein (CP) concentrations, but little is known about their potential to replace commonly used CP supplements…”
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  15. 15

    Nutritional characterization of Mucuna pruriens by Chikagwa-Malunga, S.K., Adesogan, A.T., Szabo, N.J., Littell, R.C., Phatak, S.C., Kim, S.C., Arriola, K.G., Huisden, C.M., Dean, D.B., Krueger, N.A.

    “…Mucuna pruriens seeds have relatively high crude protein (CP) concentrations, but little is known about their potential to replace commonly used CP supplements…”
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    Journal Article