Search Results - "Kruchinin, Alexandr"

Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein by Kruchinin, Alexandr, Bolshakova, Ekaterina

“…Bioinformatic analysis methods are an auxiliary tool in the preliminary stage of research into biocatalytic conversion of proteins with predicted release of…”
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Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties by Agarkova, Evgeniya Yu, Kruchinin, Alexandr G, Glazunova, Olga A, Fedorova, Tatyana V

“…Systematical consumption of functional products has a significant positive effect on health and can reduce the risk of diseases. The aim of this study was to…”
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Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins by Kruchinin, Alexandr G, Savinova, Olga S, Glazunova, Olga A, Moiseenko, Konstantin V, Agarkova, Evgeniya Yu, Fedorova, Tatyana V

“…Whey protein hydrolysates (WPHs) are one of the most promising sources of biofunctional peptides with such beneficial properties as antioxidant,…”
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Influence of k-casein genotype on heat stability and cheese making properties of milk powder by Gennadyevich Kruchinin, Alexandr

“…In this study the effect of k-casein gene polymorphism on the technological characteristics of milk powder obtained by spray (AA1:BB1) and freeze drying…”
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Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels by Kruchinin, Alexandr, Turovskaya, Svetlana, Illarionova, Elena, Bigaeva, Alana

“…Introduction. Yoghurt has become one of the most popular acid-induced dairy products in the world. Consumers see yoghurt not only as a tasty, protein-rich, and…”
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κ-casein polymorphism effect on technological properties of dried milk by Vafin, Ramil, Radaeva, Iskra, Kruchinin, Alexandr, Illarionova, Elena, Bigaeva, Alana, Turovskaya, Svetlana, Belozerov, Georgy, Gilmanov, Khamid, Yurova, Elena

“…Introduction. Numerous molecular genetic studies have revealed a correlation between the polymorphism of milk protein genes and the technological properties of…”
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Processing cottage cheese whey components for functional food production by Agarkova, Eugeniya, Kruchinin, Alexandr, Zolotaryov, Nikita, Pryanichnikova, Nataliya, Belyakova, Zinaida, Fedorova, Tatyana

“…Introduction. The study offers a new rational approach to processing cottage cheese whey and using it as a highly nutritional functional ingredient in food…”
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Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties by Illarionova, Elena, Kruchinin, Alexandr, Turovskaya, Svetlana, Bigaeva, Alana

“…Introduction. An integrated monitoring of raw milk’s contents, quality, and security is a key factor that guarantees the high-quality dairy production. As a…”
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Utjecaj genotipa k-kazeina na toplinsku stabilnost i prikladnost mlijeka u prahu za proizvodnju sira by Gennadyevich Kruchinin, Alexandr, Evgenyevna Illarionova, Elena, Vladislavovna Bigaeva, Alana, Nikolaevna Turovskaya, Svetlana

“…U ovom istraživanju je ispitivan učinak polimorfizma gena za k-kazein na tehnološke karakteristike mlijeka u prahu dobivenog sušenjem raspršivanjem (AA1: BB1)…”
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