Search Results - "Krongyut, W"

1-MCP effects on neutral sugar composition of cell walls in Carica papaya 'Kaek Dum' and 'Red Maradol' fruit by Krongyut, W, Srilaong, V, Kanlayanarat, S

“…The neutral sugar composition in water-, EDTA-, and Na2CO3-soluble pectin fractions in the pulp of ‘Kaek Dum’ and ‘Red Maradol’ cultivars of papaya (Carica…”
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1-MCP effects on cell wall degrading enzymes and degree of Methylesterification in Carica Papaya 'sunrise' fruit by Krongyut, W, Srilaong, V, Kanlayanarat, S, Gemma, H, Sugaya, S

“…‘Sunrise’ papaya fruit harvested at two stages of maturity (colour break; <10 and 25% yellow peel colour) were treated with 100 nl L-1 1-methylcyclopropene…”
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Cell wall degrading enzymes and degree of methyl-esterification at different stages of maturity in 'Kaek Dum' and 'Red Maradol' papaya by Krongyut, W, Maninang, J.S, Srilaong, V, Kanlayanarat, S

“…A comparative study on the cell wall degrading enzymes [i.e. Polygalacturonase (PG), Pectinmethylesterase (PME), and β-galactosidase (β-gal)] and degree of…”
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Relationship Between Flesh Firmness and Pectic Polysaccharide Content in 'Red Maradol' and 'Kaek-dum' Papaya Fruit During Ripening by Krongyut, W, Srilaong, V, Uthairatanakij, A, Kanlayanarat, S

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Physiological and quality changes in different parts of 'Red Maradol' papaya during postharvest period by Krongyut, W, Srilaong, V, Wongs-Aree, C, Uthairatanakij, A, Kanlayanarat, S

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