Search Results - "Kromhout, Daan"

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction by Kromhout, Daan, Giltay, Erik J, Geleijnse, Johanna M

“…In this clinical trial involving patients who had had an MI, supplementation with low doses of n−3 fatty acids in margarine did not have a significant effect…”
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Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial by Dower, James I, Geleijnse, Johanna M, Gijsbers, Lieke, Schalkwijk, Casper, Kromhout, Daan, Hollman, Peter C

“…Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular disease risk. The flavonoids epicatechin (in cocoa and tea) and quercetin…”
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Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial by Dower, James I, Geleijnse, Johanna M, Gijsbers, Lieke, Zock, Peter L, Kromhout, Daan, Hollman, Peter CH

“…Background: Prospective cohort studies showed inverse associations between the intake of flavonoid-rich foods (cocoa and tea) and cardiovascular disease (CVD)…”
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Sleep duration and sleep quality in relation to 12-year cardiovascular disease incidence: the MORGEN study by Hoevenaar-Blom, Marieke P, Spijkerman, Annemieke M W, Kromhout, Daan, van den Berg, Julia F, Verschuren, W M Monique

“…We studied sleep duration and sleep quality in relation to cardiovascular disease (CVD) incidence. Dutch population-based cohort study. 20,432 men and women…”
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Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study by Gelder, Boukje Maria van, Tijhuis, Marja, Kalmijn, Sandra, Kromhout, Daan

“…BACKGROUND: Indications have been seen of a protective effect of fish consumption and the intake of n-3 fatty acids on cognitive decline. However, studies are…”
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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis by DE OLIVEIRA OTTO, Marcia C, MOZAFFARIAN, Dariush, KROMHOUT, Daan, BERTONI, Alain G, SIBLEY, Christopher T, JACOBS, David R, NETTLETON, Jennifer A

“…Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from…”
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Physical activity and 4-year changes in body weight in 52,498 non-obese people: the Lifelines cohort by Byambasukh, Oyuntugs, Vinke, Petra, Kromhout, Daan, Navis, Gerjan, Corpeleijn, Eva

“…We investigated associations between leisure-time physical activity (LTPA) at different intensities (moderate and vigorous or moderate-to-vigorous) and…”
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Dynamics of cardiovascular and all-cause mortality in Western and Eastern Europe between 1970 and 2000 by Kesteloot, Hugo, Sans, Susana, Kromhout, Daan

“…Aims Important changes in cardiovascular and all-cause mortality rates are occurring in Western and Eastern Europe, each with their own dynamics. Differences…”
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Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study by Kromhout, Daan, Menotti, Alessandro, Alberti-Fidanza, Adalberta, Puddu, Paolo Emilio, Hollman, Peter, Kafatos, Anthony, Tolonen, Hanna, Adachi, Hisashi, Jacobs, David R.

“…Background/objectives We studied the ecologic relationships of food groups, macronutrients, eating patterns, and an a priori food pattern score (Mediterranean…”
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Effects of n-3 fatty acids on cognitive decline: A randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients by Geleijnse, Johanna M, Giltay, Erik J, Kromhout, Daan

“…Abstract Background Epidemiological studies suggest a protective effect of n-3 fatty acids derived from fish (eicosapentaenoic acid [EPA] and docosahexaenoic…”
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Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study by SIJTSMA, Femke Pc, MEYER, Katie A, STEFFEN, Lyn M, SHIKANY, James M, VAN HORN, Linda, HARNACK, Lisa, KROMHOUT, Daan, JACOBS, David R

“…The food supply and dietary preferences have changed in recent decades. We studied time- and age-related individual and population-wide changes in a dietary…”
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Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial by Esser, Diederik, Geleijnse, Johanna M, Matualatupauw, Juri C, Dower, James I, Kromhout, Daan, Hollman, Peter C H, Afman, Lydia A

“…Cocoa consumption has beneficial cardiometabolic effects, but underlying mechanisms remain unclear. Epicatechin, the cocoa major monomeric flavan-3-ol, is…”
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Effects of n―3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction by GILTAY, Erik J, GELEIJNSE, Johanna M, KROMHOUT, Daan

“…In patients who have experienced a myocardial infarction (MI), n-3 (omega-3) PUFA status is low, whereas the risk of depression is increased. The objective was…”
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Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort by van Dongen, Laura H, Mölenberg, Famke JM, Soedamah-Muthu, Sabita S, Kromhout, Daan, Geleijnse, Johanna M

“…Abstract Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and…”
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Sufficient sleep duration contributes to lower cardiovascular disease risk in addition to four traditional lifestyle factors: the MORGEN study by Hoevenaar-Blom, Marieke P, Spijkerman, Annemieke MW, Kromhout, Daan, Verschuren, WM Monique

“…Background The contribution of sufficient sleep duration to lower CVD risk in addition to sufficient physical activity, a healthy diet, (moderate) alcohol…”
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Dietary and Circulating Long-Chain Omega-3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long-Term Follow-Up of the Alpha Omega Cohort by Pertiwi, Kamalita, Küpers, Leanne K, de Goede, Janette, Zock, Peter L, Kromhout, Daan, Geleijnse, Johanna M

“…Background Habitual intake of long-chain omega-3 fatty acids, especially eicosapentaenoic and docosahexaenoic acid (EPA+DHA) from fish, has been associated…”
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Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study by Hoevenaar-Blom, Marieke P, Nooyens, Astrid C J, Kromhout, Daan, Spijkerman, Annemieke M W, Beulens, Joline W J, van der Schouw, Yvonne T, Bueno-de-Mesquita, Bas, Verschuren, W M Monique

“…A recent meta-analysis showed that a Mediterranean style diet may protect against cardiovascular diseases (CVD). Studies on disease-specific associations are…”
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Socio-economic disparities in the association of diet quality and type 2 diabetes incidence in the Dutch Lifelines cohort by Vinke, Petra C., Navis, Gerjan, Kromhout, Daan, Corpeleijn, Eva

“…It is unknown whether a socio-economic difference exists in the association of diet quality with type 2 diabetes incidence, nor how diet influences the…”
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Baseline fatty acids, food groups, a diet score and 50-year all-cause mortality rates. An ecological analysis of the Seven Countries Study by Menotti, Alessandro, Kromhout, Daan, Puddu, Paolo Emilio, Alberti-Fidanza, Adalberta, Hollman, Peter, Kafatos, Anthony, Tolonen, Hanna, Adachi, Hisashi, Jacobs, Jr, David R

“…This analysis deals with the ecologic relationships of dietary fatty acids, food groups and the Mediterranean Adequacy Index (MAI, derived from 15 food groups)…”
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Loneliness and All-Cause, Cardiovascular, and Noncardiovascular Mortality in Older Men: The Zutphen Elderly Study by Julsing, Jolien E., M.D, Kromhout, Daan, Ph.D., M.P.H, Geleijnse, Johanna M., Ph.D, Giltay, Erik J., Ph.D., M.D

“…Objective Loneliness, defined as the discrepancy between one's desired and actual relationships, is prevalent in the elderly and can be both emotional and…”
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