Search Results - "Krolitzki, Eva"
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Purification of lactoferrin through a sequential filtration and magnetic separation process: A processing example for acid whey valorization
Published in Future foods : a dedicated journal for sustainability in food science (01-06-2024)“…In the quest for possibilities to valorize the dairy by-product acid whey, we developed a sequential process comprising filtration and magnetic separation to…”
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Protein valorisation from acid whey – Screening of various micro- and ultrafiltration membranes concerning the filtration performance
Published in International dairy journal (01-11-2023)“…Cross-flow filtration allows a product-preserving and energy-saving unit operation for the production of whey protein concentrates (WPC) from acid whey. In…”
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Current practices with commercial scale bovine lactoferrin production and alternative approaches
Published in International dairy journal (01-03-2022)“…Lactoferrin is a versatile protein present in most bodily fluids of mammals. Because more and more important functions of lactoferrin in the human body are…”
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How to design a low-cost pilot scale magnetic bioseparation process for protein separation from complex mixtures using in-line process analytics
Published in Separation and purification technology (15-10-2023)“…•In-line monitoring enhances magnetic separator characterization, efficient process design, control, and documentation.•One customizable separation protocol…”
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Machine-assisted cultivation and analysis of biofilms
Published in Scientific reports (20-06-2019)“…Biofilms are the natural form of life of the majority of microorganisms. These multispecies consortia are intensively studied not only for their effects on…”
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