Search Results - "Krogdahl, Åshild"

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  1. 1

    Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels by Gu, Min, Bai, Nan, Zhang, Yanqi, Krogdahl, Åshild

    Published in Aquaculture (01-11-2016)
    “…The goal of the present study was to find whether higher soybean meal (SBM) levels might trigger soybean meal-induced enteritis (SBMIE) in turbot. If so,…”
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    Journal Article
  2. 2

    Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) by Belghit, Ikram, Liland, Nina S., Gjesdal, Petter, Biancarosa, Irene, Menchetti, Elisa, Li, Yanxian, Waagbø, Rune, Krogdahl, Åshild, Lock, Erik-Jan

    Published in Aquaculture (30-03-2019)
    “…A feeding trial was conducted to test the growth potential, nutritional utilization, liver health and fillet sensory parameters of sea-water Atlantic salmon…”
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  3. 3

    Potential of insect-based diets for Atlantic salmon (Salmo salar) by Belghit, Ikram, Liland, Nina S., Waagbø, Rune, Biancarosa, Irene, Pelusio, Nicole, Li, Yanxian, Krogdahl, Åshild, Lock, Erik-Jan

    Published in Aquaculture (01-04-2018)
    “…In the present study, we aimed to assess the effect of dietary insect meal (IM) and insect oil (IO) on growth performance, body composition and nutrient…”
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  4. 4

    Total replacement of fish meal with black soldier fly (Hermetia illucens) larvae meal does not compromise the gut health of Atlantic salmon (Salmo salar) by Li, Yanxian, Kortner, Trond M., Chikwati, Elvis M., Belghit, Ikram, Lock, Erik-Jan, Krogdahl, Åshild

    Published in Aquaculture (15-04-2020)
    “…Limited availability of sustainable feed ingredients is a significant concern in salmon aquaculture. Insects may become an important, sustainable resource for…”
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  5. 5

    A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research by Gajardo, Karina, Rodiles, Ana, Kortner, Trond M., Krogdahl, Åshild, Bakke, Anne Marie, Merrifield, Daniel L., Sørum, Henning

    Published in Scientific reports (03-08-2016)
    “…Gut health challenges, possibly related to alterations in gut microbiota, caused by plant ingredients in the diets, cause losses in Atlantic salmon production…”
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  6. 6

    Characteristics of digestive processes in Atlantic salmon (Salmo salar). Enzyme pH optima, chyme pH, and enzyme activities by Krogdahl, Åshild, Sundby, Anne, Holm, Halvor

    Published in Aquaculture (01-12-2015)
    “…Symptoms indicating digestive malfunction have been observed in cultivated salmon over the last 10–15years, at least partially as a consequence of use of new…”
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  7. 7

    Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar) by Gajardo, Karina, Jaramillo-Torres, Alexander, Kortner, Trond M, Merrifield, Daniel L, Tinsley, John, Bakke, Anne Marie, Krogdahl, Åshild

    Published in Applied and environmental microbiology (01-03-2017)
    “…The present study aimed to investigate whether alternative dietary protein sources modulate the microbial communities in the distal intestine (DI) of Atlantic…”
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  8. 8

    Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.) by Krogdahl, Åshild, Gajardo, Karina, Kortner, Trond M, Penn, Michael, Gu, Min, Berge, Gerd Marit, Bakke, Anne Marie

    Published in Journal of agricultural and food chemistry (22-04-2015)
    “…Soybean meal-induced enteritis (SBMIE) is a well-described condition in the distal intestine of salmonids, and saponins have been implicated as the causal…”
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  9. 9

    Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids by Krogdahl, Åshild, Penn, Michael, Thorsen, Jim, Refstie, Ståle, Bakke, Anne Marie

    Published in Aquaculture research (01-02-2010)
    “…This review presents an overview of antinutritive factors (ANFs) relevant for fish nutrition. The sources of ANFs and the possibilities of reducing the impact…”
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  10. 10

    Intestinal Fluid Permeability in Atlantic Salmon (Salmo salar L.) Is Affected by Dietary Protein Source by Hu, Haibin, Kortner, Trond M, Gajardo, Karina, Chikwati, Elvis, Tinsley, John, Krogdahl, Åshild

    Published in PloS one (01-12-2016)
    “…In Atlantic salmon (Salmo salar L.), and also in other fish species, certain plant protein ingredients can increase fecal water content creating a…”
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  11. 11

    Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized production by Bjørgen, Håvard, Li, Yanxian, Kortner, Trond M., Krogdahl, Åshild, Koppang, Erling Olaf

    Published in Fish & shellfish immunology (01-12-2020)
    “…Increased industrialized production of salmonids challenges aspects concerning available feed resources and animal welfare. The immune system plays a key…”
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  12. 12

    Protective effects of mannan oligosaccharides on turbot Scophthalmus maximus suffering from soy enteropathy by Bai, Nan, Gu, Min, Xu, Xiaojie, Xu, Bingying, Krogdahl, Åshild

    Published in Aquaculture (01-07-2017)
    “…Soybean meal is one of the most widely used alternative protein sources for aquafeed, but high level of soybean meal inclusion has been shown to induce poor…”
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  13. 13
  14. 14

    Gut health and vaccination response in pre-smolt Atlantic salmon (Salmo salar) fed black soldier fly (Hermetia illucens) larvae meal by Li, Yanxian, Kortner, Trond M., Chikwati, Elvis M., Munang'andu, Hetron Mweemba, Lock, Erik-Jan, Krogdahl, Åshild

    Published in Fish & shellfish immunology (01-03-2019)
    “…Limited availability of sustainable feed ingredients is a serious concern in salmon aquaculture. Insects may become an important, sustainable resource for…”
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    Journal Article
  15. 15

    Epigenetic changes in pyloric caeca of Atlantic salmon fed diets containing increasing levels of lipids and choline by Dhanasiri, Anusha K S, Siciliani, Daphne, Kortner, Trond M, Krogdahl, Åshild

    Published in Epigenetics (01-12-2024)
    “…An earlier study of ours investigating the effect of dietary lipid levels on the choline requirement of Atlantic salmon showed increasing severity of…”
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    Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus) by Berge, Gerd Marit, Zhou, Weiwen, Johansen, Lill-Heidi, Chikwati, Elvis, Kortner, Trond M., Lein, Ingrid, Krogdahl, Åshild

    Published in Aquaculture (15-03-2023)
    “…Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are…”
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  18. 18

    Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon by Kaur, Kiranpreet, Krogdahl, Åshild, Kortner, Trond M.

    Published in Aquaculture research (07-02-2023)
    “…Intestinal steatosis, called lipid malabsorption syndrome (LMS) in severe cases, is a common condition in farmed Atlantic salmon, associated with choline…”
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  19. 19

    Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding by Sahlmann, Christian, Gu, Jinni, Kortner, Trond M, Lein, Ingrid, Krogdahl, Åshild, Bakke, Anne Marie

    Published in PloS one (29-04-2015)
    “…Despite a long history of rearing Atlantic salmon in hatcheries in Norway, knowledge of molecular and physiological aspects of juvenile development is still…”
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  20. 20

    Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon by Li, Yanxian, Bruni, Leonardo, Jaramillo-Torres, Alexander, Gajardo, Karina, Kortner, Trond M, Krogdahl, Åshild

    Published in Animal microbiome (07-01-2021)
    “…Intestinal digesta is commonly used for studying responses of microbiota to dietary shifts, yet evidence is accumulating that it represents an incomplete view…”
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