Search Results - "Krogdahl, Å"

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  1. 1

    Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality by Øverland, M., Sørensen, M., Storebakken, T., Penn, M., Krogdahl, Å., Skrede, A.

    Published in Aquaculture (20-03-2009)
    “…The effect of pea protein concentrate in diets for Atlantic salmon on growth performance, nutrient digestibility, carcass composition, blood chemistry,…”
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  2. 2

    Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles by Couto, A., Kortner, T.M., Penn, M., Bakke, A.M., Krogdahl, Å., Oliva-Teles, A.

    Published in Aquaculture (20-08-2014)
    “…The use of plant ingredients in aquafeeds for piscivorous fish species is a reality that exposes fish to a number of antinutritional factors present in plants…”
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  3. 3

    Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat by Hetland, H, Svihus, B, Krogdahl, Å

    Published in British poultry science (01-05-2003)
    “…1. An experiment was conducted to study the effects of inclusion of oat hulls in diets based on whole or ground wheat for broilers. Effects of wood shavings on…”
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  4. 4

    Context-dependent responses to novelty in Rainbow trout (Oncorh ynchus mykiss ), selected for high and low post-stress cortisol responsiveness by Basic, D, Winberg, S, Schjolden, J, Krogdahl, Å, Höglund, E

    Published in Physiology & behavior (20-03-2012)
    “…Abstract Previous studies in a rainbow trout model, selectively bred for high (HR) and low (LR) post stress plasma cortisol levels, have yielded data that are…”
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  5. 5

    Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta) by Kousoulaki, K., Grøtan, E., Kortner, T.M., Berge, G.M., Haustveit, G., Krogdahl, Å., Nygaard, H., Sæle, Ø., Chikwati, E.M., Lein, I.

    Published in Animal feed science and technology (01-04-2021)
    “…•Use of harder, hot extruded weaning feeds results in skeletal deformities in Ballan wrasse larvae.•Softer feed particles allow higher mineral uptake in ballan…”
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  6. 6

    Alterations in digestive enzyme activities during the development of diet-induced enteritis in Atlantic salmon, Salmo salar L by Chikwati, E.M., Sahlmann, C., Holm, H., Penn, M.H., Krogdahl, Å., Bakke, A.M.

    Published in Aquaculture (15-07-2013)
    “…This study followed the time-related changes in intestinal digestive physiology of post-smolt Atlantic salmon (Salmo salar L.; initial weight 500–600g) during…”
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  7. 7

    A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation by Sissener, N.H., Sanden, M., Bakke, A.M., Krogdahl, Å., Hemre, G.-I.

    Published in Aquaculture (01-09-2009)
    “…A seven-month feeding trial with genetically modified (GM) Roundup Ready® (RRS®) soybeans was conducted on Atlantic salmon (initial weight 40 g) going through…”
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  8. 8

    Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period by Couto, A., Kortner, T.M., Penn, M., Bakke, A.M., Krogdahl, Å., Oliva-Teles, A.

    Published in Animal feed science and technology (01-12-2014)
    “…•On growing sea bream tolerated well dietary saponins and phytosterols.•Soy saponins and phytosterols do not impair nutrition in on growing sea bream.•The…”
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  9. 9

    Response to soy: T-cell-like reactivity in the intestine of Atlantic salmon, Salmo salar L by Bakke-McKellep, A.M, Frøystad, M.K, Lilleeng, E, Dapra, F, Refstie, S, Krogdahl, Å, Landsverk, T

    Published in Journal of fish diseases (2007)
    “…T-cell-mediated hypersensitivity could be central in soybean meal (SBM)-induced intestinal changes in salmon. However, tools for immunohistochemical detection…”
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  10. 10

    Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans by Bakke-McKellep, A.M, Koppang, E.O, Gunnes, G, Sanden, M, Hemre, G-I, Landsverk, T, Krogdahl, Å

    Published in Journal of fish diseases (01-02-2007)
    “…The paper reports the second and final part of an experiment aiming to study physiological and health-related effects of genetically modified (GM) soybean meal…”
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  11. 11

    An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize by Sanden, M, Berntssen, M H G, Krogdahl, Å, Hemre, G-I, Bakke-McKellep, A-M

    Published in Journal of fish diseases (01-06-2005)
    “…This study was conducted to investigate the long‐term effects of feeding plant products from both traditional breeding and from biotechnology on intestinal…”
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  12. 12

    Atlantic salmon ( Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations by Bakke-McKellep, A.M., Sanden, M., Danieli, A., Acierno, R., Hemre, G.-I., Maffia, M., Krogdahl, Å.

    Published in Research in veterinary science (01-06-2008)
    “…Physiological and health related responses to dietary inclusion of genetically modified (GM) full-fat soybean meal (Roundup Ready ®; GM-soy) and maize (MON810…”
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  13. 13

    Growth and gut health in chickens on diets varying in fatty acid composition and selenium content by Nyquist, N. F, Krogdahl, Å, Penn, M, Kaldhusdahl, M, Thomassen, M, Haug, A

    “…Chicken feed composition is essential to chicken health and meat composition. Fatty acids of the n- 6 and n- 3 families and selenium are of high importance to…”
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  14. 14

    Effects of soybean meal and salinity on intestinal transport of nutrients in Atlantic salmon ( Salmosalar L.) and rainbow trout ( Oncorhynchusmykiss) by Nordrum, S, Bakke-McKellep, A.M, Krogdahl, Å, Buddington, R.K

    “…Groups of fresh- and seawater-adapted Atlantic salmon ( Salmo salar L.) and rainbow trout ( Oncorhynchus mykiss) were fed diets with (SBM diet) or without…”
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  15. 15

    Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon ( Salmo salar L.) by Denstadli, V., Vegusdal, A., Krogdahl, Å., Bakke-McKellep, A.M., Berge, G.M., Holm, H., Hillestad, M., Ruyter, B.

    Published in Aquaculture (27-10-2004)
    “…Gastrointestinal lipid absorption in Atlantic salmon was studied following force-feeding with a standard grower diet to which isotope-labelled free fatty acid…”
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  16. 16

    Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes by Siciliani, D., Hubin, A., Ruyter, B., Chikwati, E. M., Thunes, V. G., Valen, E. C., Hansen, A. K. G., Hanssen, H., Kortner, T. M., Krogdahl, Å.

    Published in Scientific reports (03-08-2024)
    “…Choline is recognized as an essential nutrient for Atlantic salmon at all developmental stages. However, its dietary requirement is not well defined. Choline…”
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  17. 17

    Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis by Bakke-McKellep, A M, Press, C McL, Baeverfjord, G, Krogdahl, Å, Landsverk, T

    Published in Journal of fish diseases (01-03-2000)
    “…Extracted soybean meal (SBM) in the diet for Atlantic salmon, Salmo salar L., causes an inflammatory response in the distal intestine. The morphological…”
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  18. 18

    High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon ( Salmo salar L.) by Penn, Michael H., Bendiksen, Eldar Å., Campbell, Patrick, Krogdahl, Åshild

    Published in Aquaculture (09-01-2011)
    “…The current study investigated the effects of pea protein concentrate, soy protein concentrate and corn gluten, either singly at high inclusion, or in…”
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  19. 19

    Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals by Aslaksen, M.A., Kraugerud, O.F., Penn, M., Svihus, B., Denstadli, V., Jørgensen, H.Y., Hillestad, M., Krogdahl, Å., Storebakken, T.

    Published in Aquaculture (26-11-2007)
    “…Ten different plant protein and/or starch sources were studied in a 5-week experiment with triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted…”
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  20. 20

    The prognostic significance of histological features in oral squamous cell carcinoma by Larsen, S. R., Johansen, J., Sørensen, J. A., Krogdahl, A.

    Published in Journal of oral pathology & medicine (01-09-2009)
    “…Background:  Different factors predict nodal metastasis, recurrence and survival in oral cancer. The aim was to assess the prognostic value of histological…”
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