Search Results - "Kroehnke, Joanna"

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis by Kroehnke, Joanna, Szadzińska, Justyna, Stasiak, Marcin, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Musielak, Grzegorz

“…[Display omitted] •The impact of ultrasonic enhancement on convective drying of carrots discs was studied.•The kinetics of process and quality aspects of…”
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Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality by Kroehnke, Joanna, Szadzińska, Justyna, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Roża, Musielak, Grzegorz, Mierzwa, Dominik

“…•Use of ultrasound improves mass transport during osmotic dehydration of kiwifruit.•Erythritol is the most effective osmoactive agent in 30 minutes of…”
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Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration by Mierzwa, Dominik, Kowalski, Stefan Jan, Kroehnke, Joanna

“…In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained…”
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Ultrasound-assisted drying of apples - process kinetics, energy consumption, and product quality by Kroehnke, Joanna, Musielak, Grzegorz

“…Convective drying is a method of preserving fruit. Due to the low energy efficiency of the dryers, it is also one of the most energy intensive. For this…”
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Food drying enhancement by ultrasound – A review by Musielak, Grzegorz, Mierzwa, Dominik, Kroehnke, Joanna

“…Drying is one of the most popular methods of preserving a wide variety of food and agricultural products. Unfortunately, this unit operation may negatively…”
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Kombinirana metoda sušenja mrkve s prethodnom obradom ultrazvukom by Mierzwa, Dominik, Kowalski, Stefan Jan, Kroehnke, Joanna

“…U radu su ispitani sljedeći parametri: kinetika osmotskog sušenja mrkve i utjecaj tog prethodnog postupka obrade na procese dosušivanja i kakvoću dobivenog…”
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