Search Results - "Kristjansson, J.K"

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  1. 1

    Species Composition of Cultivated and Noncultivated Bacteria from Short Filaments in an Icelandic Hot Spring at 88°C by HJORLEIFSDOTTIR, S, SKIRNISDOTTIR, S, HREGGVIDSSON, G. O, HOLST, O, KRISTJANSSON, J. K

    Published in Microbial ecology (01-08-2001)
    “…Samples of short pink-grayish filaments were collected from a hot spring in the Hengill area in southwestern Iceland at 85-88°C, pH 6.9 and 1.7 mg/L sulfide…”
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    Journal Article
  2. 2

    Species Composition of Cultivated and Noncultivated Bacteria from Short Filaments in an Icelandic Hot Spring at 88 degrees C by Hjorleifsdottir, S., Skirnisdottir, S., Hreggvidsson, G.O., Holst, O., Kristjansson, J.K.

    Published in Microbial ecology (01-08-2001)
    “…Samples of short pink-grayish filaments were collected from a hot spring in the Hengill area in southwestern Iceland at 85-88 degrees C, pH 6.9 and 1.7 mg/L…”
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    Journal Article
  3. 3

    Xylanases of thermophilic bacteria from Icelandic hot springs by Perttula, M, Ratto, M, Kondradsdottir, M, Kristjansson, J.K, Viikari, L

    Published in Applied microbiology and biotechnology (01-02-1993)
    “…Thermophilic, aerobic bacteria isolated from Icelandic hot springs were screened for xylanase activity. Of 97 strains tested, 14 were found to be xylanase…”
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    Journal Article
  4. 4

    First practical assay for soluble nitrous oxide reductase of denitrifying bacteria and a partial kinetic characterization by Kristjansson, J K, Hollocher, T C

    Published in The Journal of biological chemistry (25-01-1980)
    “…Lysis of spheroplasts made from denitrification-adapted Paracoccus denitrificans released a soluble nitrous oxide reductase which was assayed…”
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    Journal Article
  5. 5

    Isolation and characterization of moderately halophilic bacteria from fully cured salted cod (bachalao) by Vilhelmsson, O, Hafsteinsson, H, Kristjansson, J.K

    Published in Journal of Applied Bacteriology (01-07-1996)
    “…A total of 128 strains of moderately halophilic bacteria were isolated from wet, dry and desalted bachalao (salted codfish) as well as from fresh cod and…”
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    Journal Article
  6. 6

    new thermostable alpha-L-arabinofuranosidase from a novel thermophilic bacterium by Birgisson, H, Fridjonsson, O, Bahrani-Mougeot, F.K, Hreggvidsson, G.O, Kristjansson, J.K, Mattiasson, B

    Published in Biotechnology letters (01-09-2004)
    “…An alpha-L-arabinofuranosidase gene was identified in a sequenced genome of a novel thermophilic bacterium, which belongs to the recently described phylum of…”
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    Journal Article
  7. 7

    Origin of trace gases in submarine hydrothermal vents of the Kolbeinsey Ridge, north Iceland by Botz, R., Winckler, G., Bayer, R., Schmitt, M., Schmidt, M., Garbe-Schönberg, D., Stoffers, P., Kristjansson, J.K.

    Published in Earth and planetary science letters (15-08-1999)
    “…Two hydrothermal fields of the Kolbeinsey Ridge area, north of Iceland, show vent gas characteristics which can be related to the subsurface conditions. Helium…”
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    Journal Article
  8. 8

    A new thermostable [alpha]-l-arabinofuranosidase from a novel thermophilic bacterium by Birgisson, Hákon, Fridjonsson, Olafur, Bahrani-mougeot, Farah Khadijeh, Hreggvidsson, Gudmundur O, Kristjansson, Jakob K, Mattiasson, Bo

    Published in Biotechnology letters (01-09-2004)
    “…An α-l-arabinofuranosidase gene was identified in a sequenced genome of a novel thermophilic bacterium, which belongs to the recently described phylum of…”
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    Journal Article
  9. 9

    Thermostable xylanolytic enzymes from Rhodothermus marinus grown on xylan by Dahlberg, L, Holst, O, Kristjansson, J.K

    Published in Applied microbiology and biotechnology (01-10-1993)
    “…The thermophilic eubacterium Rhodothermus marinus was cultivated in a fermentor and studied with respect to activities of induced xylanolytic enzymes. Growth…”
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    Journal Article
  10. 10

    Ecology and habitats of extremophiles by Kristjánsson, J K, Hreggvidsson, G O

    “…This review describes the main natural extreme environments, characterized by high temperature, high and low pH and high salinity, that can be colonized by…”
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    Journal Article
  11. 11

    Extremely halotolerant bacteria characteristic of fully cured and dried cod by Vilhelmsson, Oddur, Hafsteinsson, Hannes, Kristjánsson, Jakob K.

    Published in International journal of food microbiology (20-05-1997)
    “…Gram-positive cocci were isolated in high numbers from salted codfish during processing. They were found to be the main bacterial type in fully cured and dried…”
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    Journal Article Conference Proceeding
  12. 12

    DNA:DNA hybridization and chemotaxonomic studies of Thermus scotoductus by Tenreiro, S, Nobre, M.F, Hoste, B, Gillis, M, Kristjansson, J.K, Da Costa, M.S

    Published in Research in microbiology (1995)
    “…The species Thermus scotoductus was recently described as containing several non-pigmented isolates from Selfoss, Iceland, and the X-1 strain from the USA…”
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    Journal Article
  13. 13

    Production of Rhizobium inoculants for Lupinus nootkatensis on nutrient-supplemented pumice by Einarsson, S, Gudmundsson, J, Sverrisson, H, Kristjansson, J.K, Runolfsson, S

    Published in Applied and Environmental Microbiology (01-11-1993)
    “…The use of the legume Lupinus nootkatensis as a pioneer plant to fight soil erosion and to reclaim eroded soils in Iceland has been under development for a few…”
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    Journal Article
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  15. 15

    Screening for restriction endonucleases in aerobic, thermophilic eubacteria by Hj rleifsd ttir, Sigr dur, P tursd ttir, S lveig K., Korpela, Jaana, Torsti, Anna-Maria, Mattila, Pekka, Kristj nsson, Jakob K.

    Published in Biotechnology techniques (01-01-1996)
    “…A total of 216 Icelandic aerobic, heterotrophic, thermophiles belonging to three different genera were screened for type II restriction endonucleases. The…”
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    Journal Article
  16. 16

    Analysis of nitrate in food extracts using a thermostable formate linked nitrate reductase enzyme system by BALDURSSON, S, KRISTJANSSON, J. K

    Published in Biotechnology techniques (01-01-1990)
    “…A method for reduction of nitrate to nitrite for determination of nitrate is described, using a thermostable formate linked nitrate reductase enzyme system…”
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    Journal Article
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