Search Results - "Kretzmer, Keith A"

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    Safety Assessment of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Protein Expressed in Delayed Ripening Tomatoes by Reed, Andrew J, Kretzmer, Keith A, Naylor, Mark W, Finn, Rory F, Magin, Kimberly M, Hammond, Bruce G, Leimgruber, Richard M, Rogers, Stephen G, Fuchs, Roy L

    Published in Journal of agricultural and food chemistry (01-01-1996)
    “…Tomato plants with delayed fruit ripening have been produced by stable insertion of the gene encoding the 1-aminocyclopropane-1-carboxylic acid deaminase…”
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    Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plants by Klee, H.J. (Monsanto Company, Chesterfield, MO), Hayford, M.B, Kretzmer, K.A, Barry, G.F, Kishore, G.M

    Published in The Plant cell (01-11-1991)
    “…Synthesis of the phytohormone ethylene is believed to be essential for many plant developmental processes. The control of ripening in climacteric fruits and…”
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