Search Results - "Krebs, Niels H."

Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses by Musavian, Hanieh S., Krebs, Niels H., Nonboe, Ulf, Corry, Janet E.L., Purnell, Graham

“…Steam or hot water decontamination treatment of broiler carcasses is hampered by process limitations due to prolonged treatment times and adverse changes to…”
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Evaluation of Steam-Ultrasound Decontamination on Naturally Contaminated Broilers through the Analysis of Campylobacter, Total Viable Count, and Enterobacteriaceae by Musavian, Hanieh S, Butt, Tariq M, Ormond, Aaron, Keeble, David, Krebs, Niels H

“…This study aimed to evaluate the decontamination effects of steam-ultrasound application, through specially designed nozzles installed inside a constructed…”
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Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality by Lacivita, Valentina, Conte, Amalia, Musavian, Hanieh S., Krebs, Niels H., Zambrini, Vittorio A., Del Nobile, Matteo A.

“…The adoption of new techniques for food preservation becomes an alternative strategy to the traditional treatments mainly based on the exclusive use of heat…”
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