Search Results - "Krebs, Niels H"
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Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses
Published in International journal of food microbiology (17-04-2014)“…Steam or hot water decontamination treatment of broiler carcasses is hampered by process limitations due to prolonged treatment times and adverse changes to…”
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Evaluation of Steam-Ultrasound Decontamination on Naturally Contaminated Broilers through the Analysis of Campylobacter, Total Viable Count, and Enterobacteriaceae
Published in Journal of food protection (01-02-2022)“…This study aimed to evaluate the decontamination effects of steam-ultrasound application, through specially designed nozzles installed inside a constructed…”
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Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality
Published in Food science & technology (01-07-2018)“…The adoption of new techniques for food preservation becomes an alternative strategy to the traditional treatments mainly based on the exclusive use of heat…”
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Journal Article