Search Results - "Krasova Wade, Tatiana"
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Symbiotic functioning and bradyrhizobial biodiversity of cowpea (Vigna unguiculata L. Walp.) in Africa
Published in BMC microbiology (23-03-2010)“…Cowpea is the most important food grain legume in Sub-Saharan Africa. However, no study has so far assessed rhizobial biodiversity and/or nodule functioning in…”
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Eco-geographical diversity of cowpea bradyrhizobia in Senegal is marked by dominance of two genetic types
Published in Systematic and applied microbiology (01-03-2014)“…The genetic diversity of native cowpea rhizobia originating from 60 sites across four eco-geographic zones in Senegal was studied. More than 300 cowpea nodules…”
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Complete Genome Sequence of Bradyrhizobium sp. Strain ORS3257, an Efficient Nitrogen-Fixing Bacterium Isolated from Cowpea in Senegal
Published in Microbiology resource announcements (01-01-2019)“…Here, we report the complete genome sequence of Bradyrhizobium sp. strain ORS3257, which forms efficient symbioses with cowpea, peanut, or groundnut. These…”
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Effects of Cropping System and Cowpea Variety on Symbiotic Potential and Yields of Cowpea (Vigna unguiculata L. Walp) and Pearl Millet (Pennisetum glaucum L.) in the Sudano-Sahelian Zone of Mali
Published in International journal of agronomy (01-01-2012)“…Many cowpea varieties (Vigna unguiculata L. Walp) have been proposed by research in Mali. None of these varieties were investigated for their symbiotic…”
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Diversity of indigeneous bradyrhizobia associated with three cowpea cultivars (Vigna unguiculata (L.) Walp.) grown under limited and favorable water conditions in Senegal (West Africa)
Published in African journal of biotechnology (2003)“…The diversity of Bradyrhizobium strains nodulating three cowpea (Vigna unguiculata L. Walp.) cultivars in favorable and water-limited conditions occuring at…”
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Isolation and characterization of potential phosphate solubilizing bacteria in two regions of Senegal
Published in African journal of microbiology research (2019)“…Many soils of the inter-tropical regions are P-deficient because of their high fixing power and low P content. Rock phosphate resources used to produce the…”
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Symbiotic functioning and bradyrhizobial biodiversity of cowpea
Published in BMC microbiology (23-03-2010)“…Cowpea is the most important food grain legume in Sub-Saharan Africa. However, no study has so far assessed rhizobial biodiversity and/or nodule functioning in…”
Get full text
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8
Arbuscular mycorrhizal fungi (AMF) communities associated with cowpea in two ecological site conditions in Senegal
Published in African journal of microbiology research (27-05-2015)Get full text
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9
Water-condition effects on rhizobia competition for cowpea nodule occupancy
Published in African journal of biotechnology (17-08-2006)“…Two indigenous bradyrhizobia strains displaying different natural behaviours towards water regime (strain ORS 3257, nodulating more frequently in…”
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Solanum cultivar responses to arbuscular mycorrhizal fungi: growth and mineral status
Published in African journal of biotechnology (30-11-2003)“…A greenhouse experiment was carried out in a sandy soil with a low available phosphorus to evaluate responsiveness of four Solatium aethiopicum cultivars to…”
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