Search Results - "Kramer, K J"

Improved acquisition of contact heat evoked potentials with increased heating ramp by De Schoenmacker, I., Archibald, J., Kramer, J. L. K., Hubli, M.

“…Contact heat evoked potentials (CHEPs) represent an objective and non-invasive measure to investigate the integrity of the nociceptive neuraxis. The clinical…”
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Extent of spontaneous motor recovery after traumatic cervical sensorimotor complete spinal cord injury by Steeves, J D, Kramer, J K, Fawcett, J W, Cragg, J, Lammertse, D P, Blight, A R, Marino, R J, Ditunno, J F, Coleman, W P, Geisler, F H, Guest, J, Jones, L, Burns, S, Schubert, M, van Hedel, H J A, Curt, A

“…Study design: Retrospective, longitudinal analysis of motor recovery data from individuals with cervical (C4–C7) sensorimotor complete spinal cord injury (SCI)…”
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The labile lipid fraction of meat: From perceived disease and waste to health and opportunity by Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G., Dugan, M.E.R.

“…The fatty acid composition of beef and pork has been stigmatized due to their relationships with several diseases from cardiovascular disease to cancer. Meat…”
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tribolium chitin synthase genes TcCHS1 and TcCHS2 are specialized for synthesis of epidermal cuticle and midgut peritrophic matrix by Arakane, Y, Muthukrishnant, S, Kramer, K.J, Specht, C.A, Tomoyasu, Y, Lorenzen, M.D, Kanost, M, Beeman, R.W

“…Functional analysis of the two chitin synthase genes, TcCHS1 and TcCHS2, in the red flour beetle, Tribolium castaneum, revealed unique and complementary roles…”
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The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat by Nassu, R.T., Dugan, M.E.R., He, M.L., McAllister, T.A., Aalhus, J.L., Aldai, N., Kramer, J.K.G.

“…This study was conducted to investigate changes in fatty acid profiles of beef cows fed grass hay or barley silage based diets, with or without flaxseed…”
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Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil by Cruz-Hernandez, C, Kramer, J K G, Kennelly, J J, Glimm, D R, Sorensen, B M, Okine, E K, Goonewardene, L A, Weselake, R J

“…The objective was to evaluate different levels of sun-flower oil (SFO) in dairy rations to increase vaccenic (trans-11-18:1) and rumenic acids…”
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Feasibility and efficacy of upper limb robotic rehabilitation in a subacute cervical spinal cord injury population by Zariffa, J, Kapadia, N, Kramer, J L K, Taylor, P, Alizadeh-Meghrazi, M, Zivanovic, V, Willms, R, Townson, A, Curt, A, Popovic, M R, Steeves, J D

“…Study design:  Multi-center pilot study. Objectives: To investigate the use of an upper limb robotic rehabilitation device (Armeo Spring, Hocoma AG,…”
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Grazing cows are more efficient than zero-grazed and grass silage-fed cows in milk rumenic acid production by Mohammed, R, Stanton, C S, Kennelly, J J, Kramer, J K G, Mee, J F, Glimm, D R, O'Donovan, M, Murphy, J J

“…Six rumen-cannulated Holstein cows in early lactation were assigned to 3 treatments: grazing (G), zero-grazing (ZG), and grass silage (GS) harvested from the…”
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Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance by Mossoba, M. M, Milosevic, V, Milosevic, M, Kramer, J. K. G, Azizian, H

“…The mandatory requirement in many countries to declare the amount of trans fat present in food products and dietary supplements has led to a need for sensitive…”
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Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles by Dugan, M.E.R, Aldai, N, Kramer, J.K.G, Gibb, D.J, Juárez, M, McAllister, T.A

“…In western Canada, ethanol is produced mainly from wheat. As the demand for wheat increases, so do grain prices, which in turn creates incentives for feeding…”
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Supplemental algal meal alters the ruminal trans-18:1 fatty acid and conjugated linoleic acid composition in cattle by Or-Rashid, M.M, Kramer, J.K.G, Wood, M.A, McBride, B.W

“…The effects of dietary algal supplementation, a source of docosahexaenoic acid, on the fatty acid profile of rumen lipids in cattle were evaluated, with…”
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Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure by Mossoba, Magdi M, Seiler, A, Kramer, J. K. G, Milosevic, V, Milosevic, M, Azizian, H, Steinhart, H

“…In 2006, the US FDA mandated the declaration of the total trans fat content on the Nutrition Fact label of foods including dietary supplements when a product…”
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Metabolite activity in the anterior cingulate cortex during a painful stimulus using functional MRS by Archibald, J., MacMillan, E. L., Graf, C., Kozlowski, P., Laule, C., Kramer, J. L. K.

“…To understand neurochemical brain responses to pain, proton magnetic resonance spectroscopy ( 1 H-MRS) is used in humans in vivo to examine various…”
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Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue by Aldai, N, Dugan, M. E. R, Kramer, J. K. G, Mir, P. S, McAllister, T. A

“…The common practice in North American feedlot industries is to add antibiotics to the diet to prevent disease and improve both BW gain and feed efficiency. In…”
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Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study by Mossoba, M. M., Seiler, A., Steinhart, H., Kramer, J. K. G., Rodrigues-Saona, L., Griffith, A. P., Pierceall, R., van de Voort, F. R., Sedman, J., Ismail, A. A., Barr, D., Da Costa Filho, P. A., Li, H., Zhang, Y., Liu, X., Bradley, M.

“…Using attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy, collaborating scientists in ten different laboratories measured (in…”
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Regulation of chitin synthesis in the larval midgut of Manduca sexta by Zimoch, L., Hogenkamp, D.G., Kramer, K.J., Muthukrishnan, S., Merzendorfer, H.

“…In insects, chitin is not only synthesized by ectodermal cells that form chitinous cuticles, but also by endodermal cells of the midgut that secrete a…”
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Normative data of contact heat evoked potentials from the lower extremities by Rosner, J., Hostettler, P., Scheuren, P. S., Sirucek, L., Rinert, J., Curt, A., Kramer, J. L. K., Jutzeler, C. R., Hubli, M.

“…Contact heat evoked potentials (CHEPs) have become an acknowledged research tool in the assessment of the integrity of the nociceptive system and gained…”
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Interference of Saturated Fats in the Determination of Low Levels of trans Fats (below 0.5%) by Infrared Spectroscopy by Mossoba, M. M, Kramer, J. K. G, Milosevic, V, Milosevic, M, Azizian, H

“…The mandate to label food products with the content of total trans fatty acids has led to an increase in demand for sensitive and accurate methodologies for…”
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Development of a conversion model between mechanical and electrical vestibular stimuli by Chen, A, Khosravi-Hashemi, N, Kuo, C, Kramer, J K, Blouin, J-S

“…The vestibular end-organs encode for linear and angular head accelerations in space contributing to our internal representation of self-motion. Activation of…”
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Methane output and lactation response in Holstein cattle with monensin or unsaturated fat added to the diet by Sauer, F.D. (Agriculture and Agri-Food Canada, Ottawa, ON, Canada.), Fellner, V, Kinsman, R, Kramer, J.K.G, Jackson, H.A, Lee, A.J, Chen, S

“…We measured effects of continuous vs twice-daily feeding, the addition of unsaturated fat to the diet, and monensin on milk production, milk composition, feed…”
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