Search Results - "Kramarenko, Toomas"

Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level by Kramarenko, Toomas, Roasto, Mati, Keto-Timonen, Riikka, Mäesaar, Mihkel, Meremäe, Kadrin, Kuningas, Maiu, Hörman, Ari, Korkeala, Hannu

“…The prevalence, counts and genetic diversity of Listeria monocytogenes in ready-to-eat (RTE) vacuum and modified atmosphere packaged meat and fish products was…”
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Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020 by Kuus, Kaisa, Kramarenko, Toomas, Sõgel, Jelena, Mäesaar, Mihkel, Fredriksson-Ahomaa, Maria, Roasto, Mati

“…represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the…”
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A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches by Félix, Benjamin, Sevellec, Yann, Palma, Federica, Douarre, Pierre Emmanuel, Felten, Arnaud, Radomski, Nicolas, Mallet, Ludovic, Blanchard, Yannick, Leroux, Aurélie, Soumet, Christophe, Bridier, Arnaud, Piveteau, Pascal, Ascensio, Eliette, Hébraud, Michel, Karpíšková, Renáta, Gelbíčová, Tereza, Torresi, Marina, Pomilio, Francesco, Cammà, Cesare, Di Pasquale, Adriano, Skjerdal, Taran, Pietzka, Ariane, Ruppitsch, Werner, Canelhas, Monica Ricão, Papić, Bojan, Hurtado, Ana, Wullings, Bart, Bulawova, Hana, Castro, Hanna, Lindström, Miia, Korkeala, Hannu, Šteingolde, Žanete, Kramarenko, Toomas, Cabanova, Lenka, Szymczak, Barbara, Gareis, Manfred, Oswaldi, Verena, Marti, Elisabet, Seyfarth, Anne-Mette, Leblanc, Jean-Charles, Guillier, Laurent, Roussel, Sophie

“…Listeria monocytogenes ( Lm ) is a ubiquitous bacterium that causes listeriosis, a serious foodborne illness. In the nature-to-human transmission route, Lm can…”
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Listeria monocytogenes prevalence and serotype diversity in various foods by Kramarenko, Toomas, Roasto, Mati, Meremäe, Kadrin, Kuningas, Maiu, Põltsama, Piret, Elias, Terje

“…The aim of the current study was to estimate the prevalence and serotype diversity of Listeria monocytogenes in various foods of Estonian origin such as meat,…”
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Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia by Koskar, Julia, Kramarenko, Toomas, Meremäe, Kadrin, Kuningas, Maiu, Sõgel, Jelena, Mäesaar, Mihkel, Anton, Dea, Lillenberg, Merike, Roasto, Mati

“…This study is a significant contribution to L. monocytogenes risk analysis. L. monocytogenes was found in 3.6% of 30,016 analyzed RTE food samples. A food…”
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Quality of raw milk intended for direct consumption in Estonia by Kalmus, Piret, Kramarenko, Toomas, Roasto, Mati, Meremäe, Kadrin, Viltrop, Arvo

“…The main aim of the present study was to estimate the occurrence of zoonotic bacteria in raw milk intended for sale directly to consumers in Estonia. In-line…”
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The prevalence and serovar diversity of Salmonella in various food products in Estonia by Kramarenko, Toomas, Nurmoja, Imbi, Kärssin, Age, Meremäe, Kadrin, Hörman, Ari, Roasto, Mati

“…In this work the prevalence and serovar diversity of Salmonella in various food products including non-thermally processed food and ready-to-eat (RTE) food in…”
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Listeria monocytogenes prevalence in ready-to-eat food products by Mati Roasto, Kadrin Meremäe, Toomas Kramarenko, Mihkel Mäesaar, Maiu Kuningas

“…RTE meat and fish products with a long shelf‑life are associated with the high risk of transmission of L. monocytogenes to human. Also, soft and semi-soft…”
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Phenogenotypic Characterization of Escherichia coli O157:H7 Strains Isolated from Cattle at Slaughter by Kramarenko, Toomas, Roasto, Mati, Mäesaar, Mihkel, Maugliani, Antonella, Tozzoli, Rosangela, Meremäe, Kadrin, Elias, Terje, Kuningas, Maiu

“…Shiga toxin-producing Escherichia coli (STEC) O157:H7 was isolated from 30 (4%) of 744 cattle hide swab samples collected at Estonian slaughterhouses within a…”
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Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia by Mäesaar, Mihkel, Praakle, Kristi, Meremäe, Kadrin, Kramarenko, Toomas, Sõgel, Jelena, Viltrop, Arvo, Muutra, Kaisa, Kovalenko, Kaspars, Matt, Darja, Hörman, Ari, Hänninen, Marja-Liisa, Roasto, Mati

“…Campylobacter contamination of poultry meat at retail level was studied in two surveys during the twelve-month period of 2012 in Estonia. The data from these…”
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Occurence of Eserichia coli O157:H7 in Estonian dairy farms and beef production chain in 2005–2014 by Toomas Kramarenko, Kadrin Meremäe, Jelena Sõgel, Maiu Kuningas, Annika Vilem, Liidia Häkkinen, Mihkel Mäesaar, Terje Elias, Mati Roasto

“…Escherichia coli O157:H7 human infections are mostly associated with consumption of raw or undercooked beef and raw milk. Ruminants, especially cattle are the…”
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The prevalence, counts and antimicrobial suspectibility of thermophilic Campylobacter spp. in fresh chicken meat at Estonian retail level by Kadrin Meremäe, Mihkel Mäesaar, Toomas Kramarenko, Liidia Häkkinen, Mati Roasto

“…Thermophilic Campylobacter spp. are one of the most common cause of acute gastroenteritis in European Union and the illness is frequently associated with the…”
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The prevalence, counts and antimicrobial suspectibility of thermophilic Campylobacter spp. in fresh chicken meat at Estonian retail level by Kadrin Meremäe, Mihkel Mäesaar, Toomas Kramarenko, Liidia Häkkinen, Mati Roasto

“…Thermophilic Campylobacter spp. are one of the most common cause of acute gastroenteritis in European Union and the illness is frequently associated with the…”
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The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007 by Meremäe, Kadrin, Elias, Priit, Tamme, Terje, Kramarenko, Toomas, Lillenberg, Merike, Karus, Avo, Hänninen, Marja-Liisa, Roasto, Mati

“…The aim of the present study was to monitor the occurrence of Campylobacter spp. in broiler chicken production in Estonia from 2002 to 2007. Campylobacter spp…”
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