Search Results - "Krage, E."

Magnetic and Structural Properties of Rapidly Quenched Tetragonal Mn3-xGa Nanostructures by HUH, Y, KHAREL, P, SHAH, V. R, KRAGE, E, SKOMSKI, R, SHIELD, J. E, SELLMYER, D. J

“…Nanostructured Mn3-x Ga ribbons with x = 0, 0.4, 0.9 and 1.1 were prepared using arc-melting, melt-spinning and annealing. As-spun samples crystallized into…”
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Magnetic and Structural Properties of Rapidly Quenched Tetragonal Mn }Ga Nanostructures by Huh, Y., Kharel, P., Shah, V. R., Krage, E., Skomski, R., Shield, J. E., Sellmyer, D. J.

“…Nanostructured Mn 3-x Ga ribbons with x = 0, 0.4, 0.9 and 1.1 were prepared using arc-melting, melt-spinning and annealing. As-spun samples crystallized into…”
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Evaluation of the Reduction of Salmonella Surrogate in Beef Strip Loins at Temperatures Lower Than 54.4°C by Mendes, B., Krage, E., Henson, J., Mckeith, A. G.

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Evaluation of The Reduction of E. Coli in Beef Top Rounds at Temperatures Lower than 54.4°C by Krage, E., Mendes, B., Henson, J., Mckeith, A. G.

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Evaluation of the Reduction of E. Coli in Beef Ribeye Rolls at Temperatures Lower Than 54.4°C by Mendes, B., Krage, E., Henson, J., Mckeith, A. G.

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