Search Results - "Kozyra, I."

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    Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries by Kokkinos, P., Kozyra, I., Lazic, S., Bouwknegt, M., Rutjes, S., Willems, K., Moloney, R., de Roda Husman, A. M., Kaupke, A., Legaki, E., D’Agostino, M., Cook, N., Rzeżutka, A., Petrovic, T., Vantarakis, A.

    Published in Food and environmental virology (01-12-2012)
    “…Numerous outbreaks have been attributed to the consumption of raw or minimally processed leafy green vegetables contaminated with enteric viral pathogens. The…”
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    Journal Article
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    Cryptosporidium oocysts on fresh produce from areas of high livestock production in Poland by Rzeżutka, A., Nichols, R.A.B., Connelly, L., Kaupke, A., Kozyra, I., Cook, N., Birrell, S., Smith, H.V.

    Published in International journal of food microbiology (30-04-2010)
    “…Samples of fresh vegetables and soft fruit were collected from farmers' markets in the Lublin Area of Poland during 2006–2007; the produce was grown in areas…”
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    Journal Article
  4. 4

    Molecular studies on pig cryptosporidiosis in Poland by Rzeżutka, A, Kaupke, A, Kozyra, I, Pejsak, Z

    Published in Polish journal of veterinary sciences (01-12-2014)
    “…Cryptosporidium intestinal parasites have been detected in farmed pigs worldwide. Infections are usually asymptomatic with a low number of oocysts shed in pig…”
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