Search Results - "Kozelová, Dagmar"

Possibilities for Depleting the Content of Undesirable Volatile Phenolic Compounds in White Wine with the Use of Low-Intervention and Economically Efficient Grape Processing Technology by Ailer, Štefan, Serenčéš, Roman, Kozelová, Dagmar, Poláková, Zuzana, Jakabová, Silvia

“…The influence of the technological processes of grape processing on the content of hydroxycinnamic acids and volatile phenolic substances in wine was studied…”
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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris, Vladimír, Kozelová, Dagmar, Mellen, Martin, Chreneková, Marcela, Potclan, Janko E., Fikselová, Martina, Kopkáš, Peter, Horská, Elena

“…The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing, the…”
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Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods by Golian, Jozef, Benešov‡á, Lucia, Drdolov‡á, Zuzana, Martišov‡á, Patr’ícia, Semjon, Boris, Kozelov‡á, Dagmar

“…The aim of the study was to compare the efficiency, sensitivity and reliability of the MEAT 5.0 LCD-Array and innuDETECT Assay detection kits in identifying…”
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Fruit as a source of antioxidants and trends in its consumption by Durec, Ján, Kozelová, Dagmar, Matejková, Eva, Fikselová, Martina, Jakabová, Silvia

“…The positive effects of fruit on human health are mainly attributed to their antioxidant activity. The aim of this work was to observe public awareness about…”
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The use of biofortification for production of selenium enriched garden pea by Jakabová, Silvia, Čurlej, Jozef, Fikselová, Martina, Harangozo, Ľuboš, Kozelová, Dagmar, Hegedűs, Ondrej, Hegedűsová, Alžbeta

“…Biofortification of crops with selenium is one of the possible manners on how to increase selenium intake by humans. The effect of selenium fertilization in…”
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Analysis of consumer behavior at chocolate purchase by Kozelová, Dagmar, Matejková, Eva, Fikselová, Martina, Dékányová, Judita

“…At food purchase consumer is affected by several factors. In this work analysis of consumer behavior at chocolate purchase was performed involving 277…”
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Eggs and their consumption affected by the different Factors of purchase by Kozelová, Dagmar, Országhová, Dana, Matejková, Eva, Fikselová, Martina, Horská, Elena, Ďurdí­ková, Dominika, Matysik-Pejas, Renata

“…Consumers' buying behavior and preferences are affected by many factors such as the product quality, price, labeling and country of origin. The objective of…”
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An analysis of selected aspects of international business in Slovak dairies in the EU framework by Lucia Zeleňáková, Ladislav Mura, Ján Buleca, Artan Qineti, Dagmar Kozelová

“…This paper deals with an assessment of current trends in the dairy industry in Slovakia with emphasis on quality of milk products and their placement in the…”
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Comparison of phytoestrogens dietary intake from vegetables and fruit in selected population in Slovakia by Belej, Ľubomí­r, Šnirc, Marek, Fekete, Tomáš, Židek, Radoslav, Čurlej, Jozef, Kozelová, Dagmar

“…Phytoestrogens are compounds that are naturally present in almost all plant foods to a varying degree. They include several different classes of chemical…”
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Quality and availability of organic foods by Slovak consumers by Kozelová, Dagmar, Vietoris, Vladimí­r, Fikselová, Martina

“…The increasing consumer demand for organic products caused that the organic food market has expanded in all continents of the world. Organic foods represent a…”
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Quantitative indicators of fruit and vegetable consumption by Kozelová, Dagmar, Országhová, Dana, Fiľa, Milan, Čmiková, Zuzana

“…their place of residence was city or village. The existence of dependences and statistical significance were examined by selected statistical testing methods…”
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Analysis of the Slovak consumer behaviour regarding the organic food purchase by Kozelová, Dagmar, Fikselová, Martina, Vietoris, Vladimír, Czako, Peter

“…The aim of this work was to determine whether Slovak consumers buy organic food, to analyze the frequency of organic food shopping and to examine the monthly…”
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Analysis of selected determinants of alimentation hygiene of school children by Zeleňáková, Lucia, Kozelová, Dagmar, Pietriková, Miriam

“…The aim of the work was an analysis of nutriotion and hygienic habits of students while staying at school as well as analysis of catering hygiene in the school…”
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Influence of meat maturation to the presence of coliform bacteria by Kunová, Simona, Vavriší­nová, Klára, Kačániová, Miroslava, Čuboň, Juraj, Kozelová, Dagmar, Lopašovský, Ľubomí­r

“…The aim of our study was detection of coliforms bacteria and pH changes in the process of beef maturation. The number of coliforms bacteria were lower as 1 log…”
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Dumping – Unfair Trade Practice by Serences, Roman, Kozelova, Dagmar

“…Research background: The Globalisation gradually has removed the protection that has existed to protect producers against unfair trade practices. Existence of…”
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Examination of factors influencing the variability of yeast amount in the context of ph changes in bottled wines by Zeleňáková, Lucia, Matejková, Eva, Lopašovský, Ľubomí­r, Kozelová, Dagmar, Mura, Ladislav

“…Aim of this paper was to examine of factors (manufacturer, temperature and storage time) influencing the variability of yeast amount and pH changes in bottled…”
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Microbial biofilms produced by pseudomonas fluorescens on solid surfaces by Čapla, Jozef, Zajác, Peter, Golian, Jozef, Bajzí­k, Pavol, Zeleňáková, Lucia, Vietoris, Vladimí­r, Kozelová, Dagmar

“…A biofilm is a complex aggregation of microorganisms growing on a solid substrate. Biofilms are characterized by structural heterogeneity, genetic diversity,…”
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Organic products, consumer behavior on market and european organic product market situation by Kozelová, Dagmar, Mura, Ladislav, Matejková, Eva, Lopašovský, Ľubomí­r, Vietoris, Vladimí­r, Mendelová, Andrea, Bezáková, Magdaléna, Chreneková, Marcela

“…The market of organic products around the world increased its volume in Central and Eastern Europe with organic food market has a number of shared features,…”
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Analyzing consumers’ opinion on organic food, their safety and availability in the slovak food market by Kozelová, Dagmar, Matejková, Eva, Qineti, Artan

“…In our paper we focus on the consumers´ opinion on bio - food, their safety and availability in the Slovak food market. The analysis is based on a survey…”
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Analysis of consumer preferences focused on food additives by Kozelová, Dagmar, Fikselová, Martina, Dodoková, Simona, Mura, Ladislav, Mendelová, Andrea, Vietoris, Vladimír

“…This paper is aimed to evaluate the role of additives in food production and to identify how these additives are known and used by consumers in their…”
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