Search Results - "Kownacki, Caitlin"

Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic by Huang, Jiayi, Acevedo, Stephanie, Bejster, Mallory, Kownacki, Caitlin, Kehr, Dale, McCaffrey, Jennifer, Nguyen, Cassandra J

“…The charitable food system distributes free food to clients across the U.S., but many nutrition and health-focused efforts encounter barriers to success, which…”
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Development and evaluation of the Food Bank Health and Nutrition Assessment by Nguyen, Cassandra J, Kownacki, Caitlin, Skaradzinski, Veronica, Streitmatter, Kaitlyn, Acevedo, Stephanie, Ericson, Stephen D, Hager, Jessica E, McCaffrey, Jennifer

“…Efforts to improve the nutritional quality and health promotion in the charitable food system have been undertaken. Though methods exist to track these efforts…”
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Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption by Metcalfe, Jessica Jarick, Prescott, Melissa Pflugh, Schumacher, Melissa, Kownacki, Caitlin, McCaffrey, Jennifer

“…The main objective of this study was to evaluate the impact of the Market to MyPlate (M2MP) program on fruit and vegetable consumption and cooking behaviours…”
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings by Metcalfe, Jessica Jarick, McCaffrey, Jennifer, Schumacher, Melissa, Kownacki, Caitlin, Prescott, Melissa Pflugh

“…The objective of the current study was to evaluate the impact of the Market to MyPlate (M2MP) program on participants' reported farmers' market (FM) attitudes…”
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NEFPAT Plus: A Valid and Reliable Tool for Assessing the Nutrition Environment in Food Pantries by Nguyen, Cassandra J., Huang, Jiayi, Kownacki, Caitlin, Streitmatter, Kaitlyn, McCaffrey, Jennifer

“…To develop a consumer nutrition environment assessment tool to assess policy, systems, and environmental initiatives that are implemented in food pantries,…”
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Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic by Nguyen, Cassandra, Huang, Jiayi, Acevedo, Stephanie, Bejster, Mallory, Kownacki, Caitlin, Kehr, Dale, McCaffrey, Jennifer

“…The charitable food system distributes free food to clients across the U.S. Still, many nutrition and health-focused efforts need help to succeed, which was…”
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Use of Location-Based Marketing in Social Marketing Campaign Successfully Reaches Priority Communities in SNAP-Ed by Peralta, Beth, Kownacki, Caitlin, Vasold, Kerri, Wolford, Brenda, Allison, Trinity, McCaffrey, Jennifer

“…To determine if social marketing campaign is reaching priority audiences and impacting desired behavior change. Social marketing is an effective way to deliver…”
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Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment by Nikolaus, Cassandra J., Kownacki, Caitlin, Darvesh, Zaheeda, McCaffrey, Jennifer

“…To assess changes in food pantries’ consumer nutrition environment (CNE) after the provision of technical assistance. Pre-post study with 2 phases. Staff…”
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