Search Results - "Kowalski, Stanislaw"

Nutritional properties and amino acid profile of buckwheat bread by Kowalski, Stanislaw, Mikulec, Anna, Mickowska, Barbara, Buksa, Krzysztof

“…The effect of replacement of wheat flour with buckwheat flour at levels of 10, 20, 30, 40, and 50% on nutritional, texture, and physicochemical characteristics…”
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Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing by Kowalski, Stanisław

“…•The effect of thermal processing on the formation of HMF in honey was studied.•Microwave field, greatly accelerates the formation of HMF in honey.•Heat…”
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Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects by Kowalski, Stanisław, Mikulec, Anna, Mickowska, Barbara, Skotnicka, Magdalena, Mazurek, Aleksandra

“…Effect of insect flour on bread supplementation was evaluated. Such parameters like chemical composition of flours including amino acids composition, fatty…”
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The Acceptance of Cream Soups with the Addition of Edible Insects (Mealworm, T. molitor ; House Cricket, A. domesticus ; Buffalo Worm, A. diaperinus ; Grasshopper, R. differens ) among Young People and Seniors in Poland by Skotnicka, Magdalena, Mazurek, Aleksandra, Kowalski, Stanisław

“…Research on the acceptance of consuming insects in one's diet shows the increasing importance of this issue in the context of a sustainable food chain and…”
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Thickening of sweet and sour sauces with various polysaccharide combinations by Gibiński, Marek, Kowalski, Stanisław, Sady, Marek, Krawontka, Jan, Tomasik, Piotr, Sikora, Marek

“…Influence of a type and concentration of oat starch and various polysaccharide-based thickening combinations (oat starch–xanthan gum, oat starch–oat…”
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Hemp flour as a valuable component for enriching physicochemical and antioxidant properties of wheat bread by Mikulec, Anna, Kowalski, Stanisław, Sabat, Renata, Skoczylas, Łukasz, Tabaszewska, Małgorzata, Wywrocka-Gurgul, Anna

“…The aim of the study was to use hemp flour for the production of bread and to determine their impact on selected chemical, texture, organoleptic…”
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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products by Kowalski, Stanisław, Gumul, Dorota

“…Globalization and population expansion are driving the evolution of the food industry, offering an expanded array of food choices to cater to increasingly…”
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Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours by Gumul, Dorota, Oracz, Joanna, Kowalski, Stanisław, Mikulec, Anna, Skotnicka, Magdalena, Karwowska, Kaja, Areczuk, Anna

“…Edible insects represent a new functional source of nutrients that can contribute to solving nutritional deficiency problems. The antioxidant potential and…”
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Attitudes and purchase intentions of polish university students towards food made from insects-A modelling approach by Mikulec, Anna T, Platta, Anna M, Radzymińska, Monika, Ruszkowska, Millena, Mikulec, Karolina, Suwała, Grzegorz, Kowalski, Stanisław, Kowalczewski, Przemysław Łukasz, Nowicki, Marcin

“…The marketing of insect-derived protein has led to the development of respective legal regulations on such insects-based foods in the European Union. Despite…”
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Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm ( Tenebrio molitor ), Buffalo Worm ( Alphitobius diaperinus ), and Cricket ( Acheta domesticus ) by Mazurek, Aleksandra, Palka, Agnieszka, Skotnicka, Magdalena, Kowalski, Stanisław

“…The aim of this study was to determine the degree of acceptability of wheat pancakes with the addition of 10%, 20%, and 30% meal from three edible insect…”
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Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder by Kowalski, Stanisław, Oracz, Joanna, Skotnicka, Magdalena, Mikulec, Anna, Gumul, Dorota, Mickowska, Barbara, Mazurek, Aleksandra, Sabat, Renata, Wywrocka-Gurgul, Anna, Żyżelewicz, Dorota

“…Six types of nut-based bars with the addition of edible insect flour were obtained. Flours made from three different insects ( L., L., P.) were used at two…”
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Cistus extract as a valuable component for enriching wheat bread by Mikulec, Anna, Kowalski, Stanisław, Makarewicz, Małgorzata, Skoczylas, Łukasz, Tabaszewska, Małgorzata

“…The aim of the study was to use cistus extract for the production of wheat bread and determine its impact on selected physicochemical, microbiological, and…”
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Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens , Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude) by Mazurek, Aleksandra, Palka, Agnieszka, Kowalski, Stanisław, Skotnicka, Magdalena

“…The aim of the study was to analyze the acceptance of muffins containing a 15% addition of powder from four edible insect species ( ) in both savory and sweet…”
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The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species by Oracz, Joanna, Kowalski, Stanisław, Żyżelewicz, Dorota, Kowalska, Gabriela, Gumul, Dorota, Kulbat-Warycha, Kamila, Rosicka-Kaczmarek, Justyna, Brzozowska, Anna, Grzegorczyk, Aleksandra, Areczuk, Anna

“…The aim of the study was to investigate the effects of microwave-assisted extraction (MAE) conditions (microwave power, extraction time, and ethanol…”
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5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation – a Review by Kowalski, Stanisław, Lukasiewicz, Marcin, Duda-Chodak, Aleksandra, Zięć, Gabriela

“…The chemical structure of 5-hydroxymethyl-2-furfural (HMF), its physicochemical properties and reactions that lead to the synthesis of HMF were discussed…”
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Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds by Gumul, Dorota, Kruczek, Marek, Ivanišová, Eva, Słupski, Jacek, Kowalski, Stanisław

“…The global overproduction of apples is associated with large amounts of post-production waste, for which new forms of utilization should be sought. Therefore,…”
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Binary hydrocolloids from starches and xanthan gum by Sikora, Marek, Kowalski, Stanisław, Tomasik, Piotr

“…Brabender viscography and flow curves were taken for cassava, corn, oat and potato starch–xanthan gum binary blends of widely varying component proportions…”
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The Effect of Red Potato Pulp Preparation and Stage of Its Incorporation into Sourdough or Dough on the Quality and Health-Promoting Value of Bread by Litwinek, Dorota, Gumul, Dorota, Łukasiewicz, Marcin, Zięba, Tomasz, Kowalski, Stanisław

“…The quality and health-promoting properties of enriched bread depend not only on the composition of the additive but also on the baking technology. In this…”
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Antimicrobial an antioxidant activity of selected Polish herbhoneys by Lukasiewicz, Marcin, Kowalski, Stanisław, Makarewicz, Małgorzata

“…Herbhoneys are bee products obtained by feeding bees with a sugar medium enriched with plant extracts. Five types of such products including: nettle,…”
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Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland by Platta, Anna, Mikulec, Anna, Radzymińska, Monika, Kowalski, Stanisław, Skotnicka, Magdalena

“…The consumption of insects (entomophagy) is attracting attention for economic, environmental and health reasons. The wide range of edible insect species, rich…”
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