Search Results - "Koven, W.M."

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  1. 1

    Dietary supplementation with arachidonic acid alters the stress response of gilthead seabream ( Sparus aurata) larvae by Van Anholt, R.D., Koven, W.M., Lutzky, S., Wendelaar Bonga, S.E.

    Published in Aquaculture (01-09-2004)
    “…Gilthead seabream ( Sparus aurata L.) larvae were fed Artemia nauplii enriched with a low or high level of arachidonic acid (ArA, 20:4n-6; 1.5 and 7.5 mg ArA/g…”
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  2. 2

    Lipid digestion in turbot ( Scophthalmus maximus): in-vivo and in-vitro studies of the lipolytic activity in various segments of the digestive tract by Koven, W.M., Henderson, R.J., Sargent, J.R.

    Published in Aquaculture (15-05-1997)
    “…In-vivo and in-vitro studies were carried out to evaluate lipolytic activity in the gut of juvenile turbot. The in-vivo study examined total lipid (% DW…”
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  3. 3

    Dietary supplementation with arachidonic acid in tilapia ( Oreochromis mossambicus) reveals physiological effects not mediated by prostaglandins by Van Anholt, R.D., Spanings, F.A.T., Koven, W.M., Wendelaar Bonga, S.E.

    Published in General and comparative endocrinology (01-12-2004)
    “…This study aims to clarify the role of the polyunsaturated fatty acid arachidonic acid (ArA, 20:4 n − 6) in the stress response of Mozambique tilapia (…”
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    Journal Article