Search Results - "Kovalev, Leonid I"

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  1. 1

    Heterogeneous Nuclear Ribonucleoproteins Involved in the Functioning of Telomeres in Malignant Cells by Shishkin, Sergey S, Kovalev, Leonid I, Pashintseva, Natalya V, Kovaleva, Marina A, Lisitskaya, Ksenia

    “…Heterogeneous nuclear ribonucleoproteins (hnRNPs) are structurally and functionally distinct proteins containing specific domains and motifs that enable the…”
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    Journal Article
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    Study of Splicing Factor, Proline- and Glutamine-rich by Proteomic Techniques in Human Malignant and Nonmalignant Cell Lines by Pashintseva, Natalya V, Shishkin, Sergey S, Lisitskaya, Kseniya V, Kovalev, Leonid I, Kovaleva, Marina A, Eryomina, Lidia S, Kamenikhina, Inna A, Novikova, Lyudmila A, Sadykhov, Elchin G

    Published in Protein and peptide letters (01-01-2016)
    “…Splicing factor, proline- and glutamine-rich protein (SFPQ), was identified in eight human cultivated cell lines by proteomic approaches. The cell proteins…”
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    Journal Article
  4. 4

    Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products by Zvereva, Elena A., Kovalev, Leonid I., Ivanov, Alexei V., Kovaleva, Marina A., Zherdev, Anatoly V., Shishkin, Sergey S., Lisitsyn, Andrey B., Chernukha, Irina M., Dzantiev, Boris B.

    Published in Meat science (01-07-2015)
    “…The skeletal muscle protein troponin I (TnI) has been characterized as a potential thermally stable and species-specific biomarker of mammalian muscle tissues…”
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  5. 5

    Detection of protein aggregation markers in raw meat and finished products by Chernukha, Irina, Kovalev, Leonid, Mashentseva, Natalia, Kovaleva, Marina, Vostrikova, Natalia

    Published in Foods and raw materials (01-01-2019)
    “…The effect of animal and plant proteases as well as starters, or starter cultures, on protein aggregates for- mation in raw pork and beef as well as meat…”
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  6. 6

    PSV-29 Changes in the PSE and DFD porcine muscle proteome during autolysis by Vostrikova, Natalia L, Chernukha, Irina M, Kovalev, Leonid I, Schkabrov, Oleg V

    Published in Journal of animal science (05-12-2019)
    “…Abstract Despite reducing of pale, soft, exudative (PSE) pork share, its amount is 45% in Russia and 65% in Belarus of the total. Dark, firm, dry (DFD) pork…”
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