Search Results - "Kováříková, Eliška"
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Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination
Published in Czech Journal of Food Sciences (01-01-2024)“…Sprouting has been used widely to enrich the nutritional quality of cereals and legumes. It improves the bioavailability of nutrients, especially those bound…”
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α-Tocopherol and retinol content in Holder pasteurized versus high-pressure processed human milk during 6 months of storage
Published in Journal of food composition and analysis (01-09-2024)“…Human milk is a vital source of nutrition for infants providing essential nutrients for optimal growth and development. However, the processing methods applied…”
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3
High-Pressure Inactivation of Bacillus cereus in Human Breast Milk
Published in Foods (24-11-2023)“…Although Holder pasteurization is the recommended method for processing breast milk, it does affect some of its nutritional and biological properties and is…”
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4
Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
Published in Carbohydrate polymers (01-05-2009)“…Cultivated oyster mushrooms (genus Pleurotus) are interesting as a source of biologically active glucans. Partially, β-glucan from Pleurotus sp. (pleuran) has…”
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5
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study
Published in Foods (20-08-2021)“…The aim of this work was to compare selected physicochemical properties of air dried ‘Golden Delicious’ apples, pretreated either by high-pressure processing…”
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High-Pressure Inactivation of IBacillus cereus/I in Human Breast Milk
Published in Foods (01-11-2023)“…Although Holder pasteurization is the recommended method for processing breast milk, it does affect some of its nutritional and biological properties and is…”
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7
Decontamination of cut carrot by Persteril agent based on the action of peroxyacetic acid
Published in Czech Journal of Food Sciences (01-01-2010)“…The first aim of this study was to test the efficacy of peroxyacetic acid (Persteril) on carrots contaminated by natural microbial flora. The second aim was to…”
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