Search Results - "Kováříková, Eliška"

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    Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination by Kováříková, Eliška, Ny, Veit, Šulc, Miloslav, Rysová, Jana, Pečenková, Natálie, Houška, Milan

    Published in Czech Journal of Food Sciences (01-01-2024)
    “…Sprouting has been used widely to enrich the nutritional quality of cereals and legumes. It improves the bioavailability of nutrients, especially those bound…”
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    Journal Article
  2. 2
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    High-Pressure Inactivation of Bacillus cereus in Human Breast Milk by Jandová, Miroslava, Fišerová, Michaela, Paterová, Pavla, Cacková, Lucie, Měřička, Pavel, Malý, Jan, Kacerovský, Marian, Kovaříková, Eliška, Strohalm, Jan, Demnerová, Kateřina, Kadavá, Jana, Sýkorová, Hana, Hyšpler, Radomír, Čížková, Dana, Bezrouk, Aleš, Houška, Milan

    Published in Foods (24-11-2023)
    “…Although Holder pasteurization is the recommended method for processing breast milk, it does affect some of its nutritional and biological properties and is…”
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    Journal Article
  4. 4

    Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity by Synytsya, Andriy, Míčková, Kateřina, Synytsya, Alla, Jablonský, Ivan, Spěváček, Jiří, Erban, Vladimír, Kováříková, Eliška, Čopíková, Jana

    Published in Carbohydrate polymers (01-05-2009)
    “…Cultivated oyster mushrooms (genus Pleurotus) are interesting as a source of biologically active glucans. Partially, β-glucan from Pleurotus sp. (pleuran) has…”
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    Journal Article
  5. 5

    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study by Wiktor, Artur, Landfeld, Aleš, Matys, Aleksandra, Novotná, Pavla, Dadan, Magdalena, Kováříková, Eliška, Nowacka, Malgorzata, Mulenko, Martin, Witrowa-Rajchert, Dorota, Strohalm, Jan, Houška, Milan

    Published in Foods (20-08-2021)
    “…The aim of this work was to compare selected physicochemical properties of air dried ‘Golden Delicious’ apples, pretreated either by high-pressure processing…”
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    Journal Article
  6. 6

    High-Pressure Inactivation of IBacillus cereus/I in Human Breast Milk by Jandová, Miroslava, Fišerová, Michaela, Paterová, Pavla, Cacková, Lucie, Měřička, Pavel, Malý, Jan, Kacerovský, Marian, Kovaříková, Eliška, Strohalm, Jan, Demnerová, Kateřina, Kadavá, Jana, Sýkorová, Hana, Hyšpler, Radomír, Čížková, Dana, Bezrouk, Aleš, Houška, Milan

    Published in Foods (01-11-2023)
    “…Although Holder pasteurization is the recommended method for processing breast milk, it does affect some of its nutritional and biological properties and is…”
    Get full text
    Journal Article
  7. 7