Search Results - "Koutsos, T. V"

Effects of individual selection on agronomical and morphological traits and essential oil of a “Greek basil” population by Koutsos, T. V, Chatzopoulou, P. S, Katsiotis, S. T

“…“Greek basil” (Ocimum basilicum L.) is a common local cultivar in Greece, also known as “fine-leaved” basil, because of its small-narrow leaves. It is used…”
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Effect of mass selection in nil-competition conditions on some traits of four cabbage populations by Koutsos, T. V., Koutsika-Sotiriou, M.

“…Mass selection with controlled pollination for heading, resistance to early bolting, fewer frame leaves relative to head size and few cover leaves, was applied…”
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Effect of Cultivar and Soil Heating Treatment on Off-Season Production of White Asparagus (Asparagus officinalis L.) by Paroussi, G, Koutsos, T.V, Paroussis, E, Pritsa, T, Voyiatzis, D

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