Search Results - "Koutrotsios, Georgios"

Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process by Koutrotsios, Georgios, Danezis, Georgios, Georgiou, Constantinos, Zervakis, Georgios I

“…Few data exist about the effect of substrates' elemental content on the respective concentrations in cultivated mushrooms, on the degradation of…”
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On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches by Tsiantas, Konstantinos, Tsiaka, Thalia, Koutrotsios, Georgios, Siapi, Eleni, Zervakis, Georgios I, Kalogeropoulos, Nick, Zoumpoulakis, Panagiotis

“…In recent years, mushrooms have drawn the attention of agro-industries and food-industries as they were considered to be valuable natural sources of health…”
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Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study by Mitsou, Evdokia K, Saxami, Georgia, Stamoulou, Emmanuela, Kerezoudi, Evangelia, Terzi, Eirini, Koutrotsios, Georgios, Bekiaris, Georgios, Zervakis, Georgios I, Mountzouris, Konstantinos C, Pletsa, Vasiliki, Kyriacou, Adamantini

“…Alterations of gut microbiota are evident during the aging process. Prebiotics may restore the gut microbial balance, with β-glucans emerging as prebiotic…”
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Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products by Tagkouli, Dimitra, Kaliora, Andriana, Bekiaris, Georgios, Koutrotsios, Georgios, Christea, Margarita, Zervakis, Georgios I, Kalogeropoulos, Nick

“…Previous studies have demonstrated the feasibility of employing by-products of the olive and wine sectors for the production of mushrooms with enhanced…”
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Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis by Bekiaris, Georgios, Tagkouli, Dimitra, Koutrotsios, Georgios, Kalogeropoulos, Nick, Zervakis, Georgios I

“…Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy was used to monitor the infrared absorption spectra of 79 mushroom samples from…”
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Biomass and Cordycepin Production by the Medicinal Mushroom Cordyceps militaris—A Review of Various Aspects and Recent Trends towards the Exploitation of a Valuable Fungus by Kontogiannatos, Dimitrios, Koutrotsios, Georgios, Xekalaki, Savvina, Zervakis, Georgios I.

“…Cordyceps militaris is an entomopathogenic ascomycete with similar pharmacological importance to that of the wild caterpillar fungus Ophiocordyceps sinensis…”
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FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to predict production performance by Bekiaris, Georgios, Koutrotsios, Georgios, Tarantilis, Petros A., Pappas, Christos S., Zervakis, Georgios I.

“…Solid-state fermentation of various lignocellulosic residues through the use of mushroom fungi leads to the production of edible/medicinal biomass. However,…”
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Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25 , 3554 by Boulaka, Athina, Christodoulou, Paris, Vlassopoulou, Marigoula, Koutrotsios, Georgios, Bekiaris, Georgios, Zervakis, Georgios I, Mitsou, Evdokia K, Saxami, Georgia, Kyriacou, Adamantini, Zervou, Maria, Georgiadis, Panagiotis, Pletsa, Vasiliki

“…The authors wish to add the following information to the Authors and Affiliation section of our paper published in [...]…”
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Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota by Boulaka, Athina, Christodoulou, Paraschos, Vlassopoulou, Marigoula, Koutrotsios, Georgios, Bekiaris, Georgios, Zervakis, Georgios I, Mitsou, Evdokia K, Saxami, Georgia, Kyriacou, Adamantini, Zervou, Maria, Georgiadis, Panagiotis, Pletsa, Vasiliki

“…A variety of bioactive compounds, constituents of edible mushrooms, in particular β-glucans, i.e., a group of β-d-glucose polysaccharides abundant in the…”
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Comparative Examination of the Olive Mill Wastewater Biodegradation Process by Various Wood-Rot Macrofungi by Koutrotsios, Georgios, Zervakis, Georgios I.

“…Olive mill wastewater (OMW) constitutes a major cause of environmental pollution in olive-oil producing regions. Sixty wood-rot macrofungi assigned in 43…”
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Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products by Tagkouli, Dimitra, Bekiaris, Georgios, Pantazi, Stella, Anastasopoulou, Maria Eleni, Koutrotsios, Georgios, Mallouchos, Athanasios, Zervakis, Georgios I., Kalogeropoulos, Nick

“…The influence of genetic (species, strain) and environmental (substrate) factors on the volatile profiles of eight strains of Pleurotus eryngii and P…”
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Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties by Georgios Koutrotsios, Marianna Patsou, Evdokia K. Mitsou, Georgios Bekiaris, Maria Kotsou, Petros A. Tarantilis, Vasiliki Pletsa, Adamantini Kyriacou, Georgios I. Zervakis

“…The successful management of olive by-products constitutes a major challenge due to their huge volume, high organic content, and toxicity. Olive-mill wastes…”
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Pleurotus eryngii Chips-Chemical Characterization and Nutritional Value of an Innovative Healthy Snack by Amerikanou, Charalampia, Tagkouli, Dimitra, Tsiaka, Thalia, Lantzouraki, Dimitra Z, Karavoltsos, Sotirios, Sakellari, Aikaterini, Kleftaki, Stamatia-Angeliki, Koutrotsios, Georgios, Giannou, Virginia, Zervakis, Georgios I, Zoumpoulakis, Panagiotis, Kalogeropoulos, Nick, Kaliora, Andriana C

“…Nowadays, as the pandemic has reshaped snacking behaviors, and consumers have become more health-conscious, the need for the incorporation of "healthy…”
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Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota by Vlassopoulou, Marigoula, Paschalidis, Nikolaos, Savvides, Alexandros L, Saxami, Georgia, Mitsou, Evdokia K, Kerezoudi, Evangelia N, Koutrotsios, Georgios, Zervakis, Georgios I, Georgiadis, Panagiotis, Kyriacou, Adamantini, Pletsa, Vasiliki

“…Recent studies have revealed the crucial role of several edible mushrooms and fungal compounds, mainly polysaccharides, in human health and disease. The…”
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In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children by Saxami, Georgia, Mitsou, Evdokia K, Kerezoudi, Evangelia N, Mavrouli, Ioanna, Vlassopoulou, Marigoula, Koutrotsios, Georgios, Mountzouris, Konstantinos C, Zervakis, Georgios I, Kyriacou, Adamantini

“…Children with autism spectrum disorder (ASD) often suffer gastrointestinal disturbances consistent with gut microbiota (GM) alterations. Treatment with…”
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Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota by Boulaka, Athina, Mantellou, Panagiota, Stanc, Gabriela-Monica, Souka, Efthymia, Valavanis, Christoς, Saxami, Georgia, Mitsou, Evdokia, Koutrotsios, Georgios, Zervakis, Georgios I, Kyriacou, Adamantini, Pletsa, Vasiliki, Georgiadis, Panagiotis

“…mushrooms are commercially cultivated and widely consumed due to their organoleptic properties, and the low caloric and high nutritional value. In addition,…”
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In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products by Christodoulou, Paris, Vlassopoulou, Marigoula, Zervou, Maria, Xanthakos, Evangelos, Moulos, Panagiotis, Koutrotsios, Georgios, Zervakis, Georgios I, Kerezoudi, Evangelia N, Mitsou, Evdokia K, Saxami, Georgia, Kyriacou, Adamantini, Pletsa, Vasiliki, Georgiadis, Panagiotis

“…Edible mushrooms contain biologically active compounds with antioxidant, antimicrobial, immunomodulatory and anticancer properties. The link between their…”
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Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions by Saxami, Georgia, Kerezoudi, Evangelia N., Mitsou, Evdokia K., Koutrotsios, Georgios, Zervakis, Georgios I., Pletsa, Vasiliki, Kyriacou, Adamantini

“…In recent years, modulation of gut microbiota through prebiotics has garnered interest as a potential to ameliorate intestinal barrier dysfunction. The aim of…”
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Accumulation of heavy metals by wild edible mushrooms with respect to soil substrates in the Athens metropolitan area (Greece) by Kokkoris, Vasilis, Massas, Ioannis, Polemis, Elias, Koutrotsios, Georgios, Zervakis, Georgios I.

“…Six wild edible mushroom species, Agaricus bisporus, A. bitorquis, A. gennadii, Coprinus comatus, Psathyrella candolleana and Volvopluteus gloiocephalus, were…”
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Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties by Koutrotsios, Georgios, Mountzouris, Konstantinos C., Chatzipavlidis, Iordanis, Zervakis, Georgios I.

“…•Nine agricultural and forestry by-products were evaluated as mushroom substrates.•Substrates composition affected P. ostreatus and A. cylindracea cultivation…”
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