Search Results - "Koulis, Georgios"

Honey authenticity: analytical techniques, state of the art and challenges by Tsagkaris, Aristeidis S, Koulis, Georgios A, Danezis, Georgios P, Martakos, Ioannis, Dasenaki, Marilena, Georgiou, Constantinos A, Thomaidis, Nikolaos S

“…Honey is a high-value, globally consumed, food product featuring a high market price strictly related to its origin. Moreover, honey origin has to be clearly…”
Get full text

Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics by Koulis, Georgios A, Tsagkaris, Aristeidis S, Aalizadeh, Reza, Dasenaki, Marilena E, Panagopoulou, Eleni I, Drivelos, Spyros, Halagarda, Michał, Georgiou, Constantinos A, Proestos, Charalampos, Thomaidis, Nikolaos S

“…Honey consumption is attributed to potentially advantageous effects on human health due to its antioxidant capacity as well as anti-inflammatory and…”
Get full text

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry by Koulis, Georgios A., Tsagkaris, Aristeidis S., Katsianou, Panagiota A., Gialouris, Panagiotis-Loukas P., Martakos, Ioannis, Stergiou, Fotis, Fiore, Alberto, Panagopoulou, Eleni I., Karabournioti, Sofia, Baessmann, Carsten, van der Borg, Noud, Dasenaki, Marilena E., Proestos, Charalampos, Thomaidis, Nikolaos S.

“…Honey is a highly consumed commodity due to its potential health benefits upon certain consumption, resulting in a high market price. This fact indicates the…”
Get full text

Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study by Martakos, Ioannis, Katsianou, Panagiota, Koulis, Georgios, Efstratiou, Elvira, Nastou, Eleni, Nikas, Stylianos, Dasenaki, Marilena, Pentogennis, Michalis, Thomaidis, Nikolaos

“…In this study, an overall survey regarding the determination of several bioactive compounds in olive fruit is presented. Two methodologies were developed, one…”
Get full text

Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles by Gialouris, Panagiotis-Loukas P., Koulis, Georgios A., Nastou, Eleni S., Dasenaki, Marilena E., Maragou, Niki C., Thomaidis, Nikolaos S.

“…The determination of volatile compounds is essential for the chemical characterisation of honey's aroma and its correlation to its sensory profile and…”
Get full text

Evaluation of the performance of a pilot-scale solar still for olive mill wastewater treatment by Mastoras, Petros, Vakalis, Stergios, Fountoulakis, Michail S., Gatidou, Georgia, Katsianou, Panagiota, Koulis, Georgios, Thomaidis, Nikolaos S., Haralambopoulos, Dias, Stasinakis, Athanasios S.

“…A pilot-scale solar still was constructed to evaluate the use of solar distillation for olive mill wastewater management. Conventional distillation experiments…”
Get full text

Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil by Mitsou, Evgenia, Theochari, Ioanna, Gad, Elpida, Vassiliadi, Evdokia, Karpenisioti, Evdoxia, Koulis, Georgios, Martakos, Ioannis, Pissaridi, Katerina, Thomaidis, Nikolaos S., Xenakis, Aristotelis, Zoumpanioti, Maria

“…Modification of the acylglycerol profile by interesterification of triacyglycerols (TAGs) can improve certain properties of food products. TAGs enriched in…”
Get full text