Search Results - "Kou, Lvheng"
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Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles
Published in Food biophysics (01-09-2021)“…Nano-size catechin/β-cyclodextrin inclusion complex (CA/β-CD IC) with 1:1 molar ratio was obtained by cooling precipitation at 4 °C. Physicochemical properties…”
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Fabrication and characterization of transparent underwater superoleophobic coatings based chitin nanofibers and polyvinyl alcohol
Published in Journal of applied polymer science (05-06-2022)“…Transparent underwater superoleophobic coatings were prepared by blending chitin nanofibers (ChNFs) and polyvinyl alcohol (PVA) and then cross‐linked with…”
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Acid hydrolysis of amylose granules and effect of molecular weight on properties of ethanol precipitated amylose nanoparticles
Published in Carbohydrate polymers (15-01-2021)“…•Amylose granules were hydrolyzed with HCl for various periods of time.•Molecular weight of the acid hydrolyzed amylose was characterized.•Amylose…”
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Effect of fatty acid addition on properties of amylose nanoparticles prepared via complexing and precipitation
Published in Industrial crops and products (01-03-2020)“…•Nanoparticles of amylose-fatty acid complexes are prepared by precipitation.•Size of the complex nanoparticles increases with increasing of fatty acid…”
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Preparation of chitin nanofibers through esterification and partial deacetylation followed ultrasonic treatment and their application for antireflective coating
Published in Materials today communications (01-08-2023)“…Chitin nanofibers (ChNFs) are emerging as a very attractive material due to their biocompatibility, renewability, and excellent mechanical properties. ChNFs…”
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