Search Results - "Kotseridis, Y.S."

Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy by Tarantilis, P.A., Troianou, V.E., Pappas, C.S., Kotseridis, Y.S., Polissiou, M.G.

“…Mid-infrared spectroscopy combined with appropriate software was used in an attempt to differentiate Greek red wines of different varietals origin, including…”
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Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay by Kotseridis, Y.S., Spink, M., Brindle, I.D., Blake, A.J., Sears, M., Chen, X., Soleas, G., Inglis, D., Pickering, G.J.

“…A solid phase microextraction (HS-SPME)–GC–MS methodology was established for the analysis of 3-alkyl-2-methoxypyrazines (MPs) in wine using a stable isotope…”
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