Search Results - "Kotseridis, G."
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Effect of ethanol, dry extract and glycerol on the viscosity of wine
Published in Journal of food engineering (01-07-2007)“…The viscosity of commercial red and white dry and sweet wines as well as model aqueous ethanol and glycerol solutions was measured with a falling ball…”
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Abstracts from Presentations at the ASEV Eastern Section 36th Annual Meeting & National Viticulture Research Conference, 12–14 July 2011, Towson, MarylandCluster Thinning Affects Fruit Composition and Economic Sustainability of RieslingPredicting Harvest Concentration of Yeast Assimilable Nitrogen in Finger Lakes RieslingExogenous ABA and Its Impact on Vine Physiology and Grape Composition of Vitis vinifera L. cv. Cabernet Sauvignon in Wet and Cool SeasonsInfluence of Vine Capacity and Water Sta
Published in American journal of enology and viticulture (01-12-2011)Get full text
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