Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages

The study aimed to determine the effects of using mechanically deboned chicken meat (MDCM) on the quality of bologna-type chicken sausage and chicken frankfurters. Sausages were formulated with control (0%), 20, 40, 60, 80 and 100% MDCM replacing the chicken breast meat as raw material. The use of M...

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Bibliographic Details
Published in:	Cogent food & agriculture Vol. 9; no. 1
Main Authors:	Bahrami, Parinaz, Kotan Yilmaz, Gül, Akköse, Ahmet, Kaya, Mükerrem, Kaban, Güzin
Format:	Journal Article
Language:	English
Published:	London Cogent 31-12-2023 Taylor & Francis Ltd Taylor & Francis Group
Subjects:	bologna type sausage Chickens Food science frankfurter Frankfurters Meat Meat products mechanically deboned chicken meat (MDCM) Poultry principal component analysis Raw materials Sausages texture profile analysis
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Summary:	The study aimed to determine the effects of using mechanically deboned chicken meat (MDCM) on the quality of bologna-type chicken sausage and chicken frankfurters. Sausages were formulated with control (0%), 20, 40, 60, 80 and 100% MDCM replacing the chicken breast meat as raw material. The use of MDCM caused an increase in pH value of both sausage types. The use of MDCM up to 20% had no significant effect on TBARS value, while 40% MDCM and higher levels caused an increase in TBARS value. L* value of sausages was affected by MDCM. MDCM had no significant effect on a* value in bologna-type sausage, however, it increased a* value in frankfurters. A dispersion between the MDCM level and the textural properties in sausage types was determined by PCA, and the 20% MDCM group showed the closest relationship to control group in PCA. The results of heatmap of textural parameters showed that the use of more than 20% MDCM was not possible in bologna type sausage, although frankfurters were the same main cluster except 100% MDCM group.
ISSN:	2331-1932 2331-1932
DOI:	10.1080/23311932.2023.2238403