Search Results - "Kostyleva, E V"

new enzyme preparation with high penicillopepsin activity based on the producer strain Penicillium canescens by Smirnova, I. A, Sereda, A. S, Kostyleva, E. V, Tsurikova, N. V, Bushina, E. V, Rozhkova, A. M, Sinitsyn, A. P

“…The producer of fungal penicillopepsin, an aspartate protease, has been created by genetic engineering. The biochemical and physicochemical properties of the…”
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The Effect of Various Domestically Produced Proteolytic Enzyme Preparations on the Organoleptic Properties of Pea Protein Isolates by Kravchenko, I. V., Furalyov, V. A., Pshennikova, E. S., Kostyleva, E. V., Sereda, A. S., Kurbatova, E. I., Tsurikova, N. V., Fedorov, A. N., Popov, V. O.

“…The effect of four enzyme preparations (EP), Bacillolysin, Agroprot, Protozyme, and Protozyme C (Russia), on the protein and peptide profiles of the protein…”
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Effect of Different Classes of Proteases on the Techno-Functional Properties of Pea Protein Isolates by Kravchenko, I. V., Furalyov, V. A., Kostyleva, E. V., Sereda, A. S., Kurbatova, E. I., Tsurikova, N. V., Pshennikova, E. S., Boyarintseva, T. V., Popov, V. O., Fedorov, A. N.

“…The effect of four enzyme preparations: bacillolysin, agroprot, protozyme and protozyme C (Russia) on solubility, emulsifying activity, emulsion stability,…”
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Obtainment of a Complex Enzyme Preparation with Enhanced Pectinase Activity Based on the New Mutant Strain T. reesei Co-44 by Kostyleva, E. V., Sereda, A. S., Velikoretskaya, I. A., Aisina, A. M., Tsurikova, N. V., Rubtsova, E. A., Satrutdinov, A. D., Sinitsyn, A. P.

“…Studies were conducted to obtain a complex enzyme preparation that allows efficient hydrolysis of the main plant nonstarch polysaccharides (cellulose, xylans,…”
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Enhancement of Activity of Carbohydrases with Endo-depolymerase Action in Trichoderma reesei Using Mutagenesis by Kostyleva, E. V., Tsurikova, N. V., Sereda, A. S., Velikoretskaya, I. A., Veselkina, T. N., Lobanov, N. S., Shashkov, I. A., Sinitsyn, A. P.

“…— In order to obtain feed enzyme preparations with increased activity of endo-carbohydrases of depolymerase action, mutagenesis of the Trichoderma reesei…”
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Development of schemes of induced mutagenesis for improving the productivity of Aspergillus strains producing amylolytic enzymes by Kostyleva, E. V., Sereda, A. S., Velikoretskaya, I. A., Burtseva, E. I., Veselkina, T. N., Nefedova, L. I., Sharikov, A. Yu, Tsurikova, N. V., Lobanov, N. S., Sinitsyn, A. P.

“…In order to improve the biosynthesis of amylolytic enzymes by industrial Aspergillus strains, the efficiency of stepwise application of the following methods…”
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A new Bacillus licheniformis mutant strain producing serine protease efficient for hydrolysis of soy meal proteins by Kostyleva, E. V., Sereda, A. S., Velikoretskaya, I. A., Nefedova, L. I., Sharikov, A. Yu, Tsurikova, N. V., Lobanov, N. S., Semenova, M. V., Sinitsyn, A. P.

“…Induced mutagenesis with γ-irradiation of the industrial strain Bacillus licheniformis -60 VKM B-2366 D was used to obtain a new highly active producer of an…”
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A New Bacillus licheniformis Mutant Strain Producing Serine Protease Efficient for Hvdrolvqis of Sov Meal Proteins by Kostyleva, E V, Sereda, A S, Velikoretskaya, I A, Nefedova, L I, Sharikov, A Yu, Tsurikova, N V, Lobanov, N S, Semenova, M V, Sinitsyn, A P

“…Induced mutagenesis with y-irradiation of the industrial strain Bacillus licheniformis-60 VKM B-2366,D was used to obtain a new highly active producer of an…”
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Selection of a Potent Bacillus licheniformis Strain Producing Thermostable Amylase by Tsurikova, N V, Nefedova, LI, Kostyleva, E V, Zvenigorodskii, VI, Yasinovskii, V G, Voeikova, T A, Sinitsyn, AP

“…A highly potent strain of Bacillus licheniformis 103 that synthesized thermostable α-amylase with temperature and pH optima of 90-95°C and 6.0-8.5,…”
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Proteases for obtaining of food protein hydrolysates from proteinaceous by-products by Kostyleva, E V, Sereda, A S, Velikoretskaya, I A, Kurbatova, E I, Tsurikova, N V

“…Due to the increasing shortage of food protein in the world, the most effective and complete use of proteinaceous substrates is an urgent task. The most…”
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Efficiency of an enzyme preparation obtained from a new mutant Bacillus subtilis -96 strain in the hydrolysis of whey and egg white proteins by Kostyleva, E V, Sereda, A S, Velikoretskaya, I A, Mineeva, D T, Tsurikova, N V

“…Whey and hen egg white proteins are characterized by high nutritional value, but possess antigenic properties, which limit their use in the production of…”
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A New Enzyme Preparation with High Penicillopepsin Activity Based on the Producer Strain Penicillium canescens by Smirnova, I A, Sereda, A S, Kostyleva, E V, Tsurikova, N V, Bushina, E V, Rozhkova, A M, Sinitsyn, A P

“…The producer of fungal penicillopepsin, an aspartate protease, has been created by genetic engineering. The biochemical and physicochemical properties of the…”
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EXTRUSION CONDITIONS AS PRETREATMENT FACTOR FOR SUNFLOWER MEAL ENZYMATIC HYDROLYSIS by Sharikov, A.Yu, Sereda, A.S., Velikoretskaya, I.A., Kostyleva, E.V., Stepanov, V.I., Ivanov, V.V.

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Preparation of an active strain of Bacillus licheniformis--producer of thermostable alpha-amylase by Tsurikova, N V, Nefedova, L I, Kostyleva, E V, Zvenigorodskiĭ, V I, Iasinovskiĭ, V G, Voeĭkova, T A, Sinitsyn, A P

“…A highly potent strain of Bacillus licheniformis 103 that synthesized thermostable alpha-amylase with temperature and pH optima of 90-95 degrees C and 6.0-8.5,…”
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