Search Results - "Kostic, Danijela A"

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    Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.) by Stojanović, Branka T., Mitić, Snežana S., Stojanović, Gordana S., Mitić, Milan N., Kostić, Danijela A., Paunović, Dušan Ɖ., Arsić, Biljana B., Pavlović, Aleksandra N.

    Published in Food chemistry (01-10-2017)
    “…•Before us nobody performed the elemental analysis of quince seeds.•Six hydroxycinnamic acids were found in the extracts of quince peel and pulp.•The most…”
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    Journal Article
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    Xanthine Oxidase: Isolation, Assays of Activity, and Inhibition by Đorđević, Aleksandra S., Palić, Ivan R., Stojanović, Gordana S., Dimitrijević, Danica S., Kostić, Danijela A., Ickovski, Jovana D.

    Published in Journal of chemistry (01-01-2015)
    “…Xanthine oxidase (XO) is an important enzyme catalyzing the hydroxylation of hypoxanthine to xanthine and xanthine to uric acid which is excreted by kidneys…”
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    Kinetic-spectrophotometric approach to the modified Berthelot procedure for serum urea determination by Mišić, Ivana D. Rašić, Mitić, Snežana S., Kostić, Danijela A., Tošić, Snežana B., Pecev-Marinković, Emilija T., Miletić, Ana S.

    Published in Chemical papers (01-02-2021)
    “…The results of developed kinetic-spectrophotometric method for serum urea determination by modified colorimetric Berthelot procedure were presented in this…”
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    Analytical application of the reaction system disulphonated hydroquinone-hydrogen peroxide for the kinetic spectrophotometric determination of iron traces in acidic media by Tosic, Snezana, Mitic, Snezana, Pavlovic, Aleksandra, Pecev-Marinkovic, Emilija, Kostic, Danijela, Rancic, Sofija

    Published in Hemijska industrija (01-01-2019)
    “…A simple, rapid, sensitive and selective kinetic spectrophotometric method for determination of Fe(III) traces was elaborated in this paper. It is based on the…”
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    Phenolic Content, and Antioxidant and Antimicrobial Activities of Crataegus Oxyacantha L (Rosaceae) Fruit Extract from Southeast Serbia by Kostic, Danijela A, Velickovic, Jasmina M, Mitic, Snezana S, Mitic, Milan N, Randelovic, Sasa S

    “…Purpose: The aim of this work was to determine the content of total phenols, total flavonoids, anthocyanins, as well as antioxidant and antimicrobial…”
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    Phenolic Content and Antioxidant Activities of Fruit Extracts of Morus nigra L (Moraceae) from Southeast Serbia by Kostić, Danijela A, Dimitrijević, Danica S, Mitić, Snežana S, Mitić, Milan N, Stojanović, Gordana S, Živanović, Ana V

    “…Purpose: To evaluate the content of phenolic compounds (flavonoids and anthocyanins) of Morus nigra L. fruit (black mulberry) as well as the antioxidant…”
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    Investigation of fluorescence properties of cyanidin and cyanidin 3-o-β-glucopyranoside by Rakić Violeta P., Ota Ajda M., Skrt Mihaela A., Miljković Milena N., Kostić Danijela A., Sokolović Dušan T., Poklar-Ulrih Nataša E.

    Published in Hemijska industrija (2015)
    “…The absorption and fluorescence emission spectra of cyanidin and cyanidin 3-O-β-glucopyranoside (Cy3Glc) at pH 5.5 in aqueous solution have been studied. The…”
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    Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution by Rakić Violeta P., Skrt Mihaela A., Miljković Milena N., Kostić Danijela A., Sokolović Dušan T., Poklar-Ulrih Nataša E.

    Published in Hemijska industrija (2015)
    “…The colour variation, colour intensity and stability at various pH values (2.0, 4.0, 7.0 and 9.0) of cyanidin 3-O-β-glucopyranoside (Cy3Glc) and its aglycone…”
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    Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region by Mitić Milan N., Kostić Danijela A., Pavlović Aleksandra N., Micić Ružica J., Stojanović Branka T., Paunović Dušan Đ., Dimitrijević Danica S.

    Published in Hemijska industrija (2016)
    “…The objective of the present study was to investigate the correlation between the radical-scavenging properties (measured by evaluating the quenching of the…”
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    A Spectrophotometric Study of Streptomycin Effect on the Clinical Urea Determination by Mitic, Snezana S. Miletic, Gordana Z. Kostic, Danijela A. Rasic, Ivana D

    Published in Chinese journal of chemistry (2011)
    “…The results of studying inhibitory effect of streptomycin on the modified Berthelot reaction were presented in this paper and a new kinetic method for…”
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    Chemometric Analysis of Grapes by Ranđelovic, Sasa S., Kostic, Danijela A., Arsic, Biljana B., Mitic, Snezana S., Rasic, Ivana D., Mitic, Milan N., Dimitrijevic, Danica S., Stojanovic, Gordana S.

    Published in Open Chemistry (01-01-2015)
    “…Concentrations of several heavy metals in soil, water and grape samples (variety Plovdina) collected at five locations at different distances from the road in…”
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    Determination of Benzalkonium Chloride in Nasal Drops by High-Performance Liquid Chromatography by Danijela A. Kostić, Snezana S. Mitić, Danijela Č. Nasković, Aleksandra R. Zarubica, Milan N. Mitic

    Published in E-journal of chemistry (01-01-2012)
    “…A high-performance liquid chromatography (HPLC) system was used in the reversed phase mode for the determination of benzalkonium chloride (BKC) in nosal drops…”
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    A rapid and reliable determination of doxycycline hyclate by HPLC with UV detection in pharmaceutical samples by SNEZANA S. MITIC, GORDANA Z. MILETIC, DANIJELA A. KOSTIC, DANIELA C. NASKOVIC-DJOKIC, BILJANA B. ARSIC, IVANA D. RASIC

    Published in Journal of the Serbian Chemical Society (01-01-2008)
    “…An accurate, sensitive and reproducible high performance liquid chromatographic (HPLC) method for the quantification of doxycycline hyclate in pharmaceutical…”
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    Phenolic Profile and Antioxidant Capacities of Dried Red Currant from Serbia, Extracted with Different Solvent by Mitic, Milan N, Obradovic, Mirjana V, Kostic, Danijela A, Micic, Ruzica J, Paunovic, Dusan D

    Published in Food science and biotechnology (2011)
    “…The antioxidant capacity and the phenolic content of 3 dried red currant samples from different geographical regions were studied. Three solvent systems were…”
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    Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit by Veličković Jasmina M., Kostić Danijela A., Stojanović Gordana S., Mitić Snežana S., Mitić Milan N., Ranđelović Saša S., Đorđević Aleksandra S.

    Published in Hemijska industrija (01-01-2014)
    “…Blackthorn (Prunus spinosa L.) is commonly used in food industry and phytotherapy. The contents of phenols, flavonoids, anthocyanins and antioxidative activity…”
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    Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES) by Mitić, Snežana S., Obradović, Mirjana V., Mitić, Milan N., Kostić, Danijela A., Pavlović, Aleksandra N., Tošić, Snežana B., Stojković, Milan D.

    Published in Food analytical methods (01-04-2012)
    “…Three sour cherry and three table grape cultivars were analyzed using inductively coupled plasma optical emission spectrometry. The elements: Na, K, Ca, Mg,…”
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    Rapid and Reliable HPLC Method for the Determination of Vitamin C in Pharmaceutical Samples by Mitić1, Snezana S, Kostić1, Danijela A, NaskovićĐokić, Danijela C, Mitic, Milan N

    “…Purpose: To develop and validate an accurate, sensitive and reproducible high performance liquid chromatographic (HPLC) method for the quantitation of vitamin…”
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