Search Results - "Kosik, Ondrej"

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation by Harris, Suzanne, Powers, Stephen, Monteagudo-Mera, Andrea, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, Dimitris

“…Purpose To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide…”
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Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat by Prins, Anneke, Kosik, Ondrej

“…Wheat is one of the three staple crops feeding the world. The demand for wheat is ever increasing as a relatively good source of protein, energy, nutrients,…”
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Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter by Zielke, Claudia, Kosik, Ondrej, Ainalem, Marie-Louise, Lovegrove, Alison, Stradner, Anna, Nilsson, Lars

“…An extraction method for mixed-linkage β-glucan from oat and barley was developed in order to minimize the effect of extraction on the β-glucan structure…”
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Assembly of the Yeast Cell Wall: Crh1p AND Crh2p ACT AS TRANSGLYCOSYLASES IN VIVO AND IN VITRO by Cabib, Enrico, Farkas, Vladimir, Kosík, Ondrej, Blanco, Noelia, Arroyo, Javier, McPhie, Peter

“…The cross-linking of polysaccharides to assemble new cell wall in fungi requires mechanisms by which a preexisting linkage is broken for each new one made, to…”
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Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content by Bhatia, Rakesh, Dalton, Sue, Roberts, Luned A., Moron-Garcia, Odin M., Iacono, Rosario, Kosik, Ondrej, Gallagher, Joe A., Bosch, Maurice

“…One of the challenges to enable targeted modification of lignocellulosic biomass from grasses for improved biofuel and biochemical production lies within our…”
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Comparative prebiotic activity of mixtures of cereal grain polysaccharides by Harris, Suzanne, Monteagudo-Mera, Andrea, Kosik, Ondrej, Charalampopoulos, Dimitris, Shewry, Peter, Lovegrove, Alison

“…The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal…”
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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour by Lovegrove, Alison, Wingen, Luzie U, Plummer, Amy, Wood, Abigail, Passmore, Diana, Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan A C, Hassall, Kirsty, Ulker, Mehmet, Tremmel-Bede, Karolina, Rakszegi, Marianna, Bedő, Zoltán, Perretant, Marie-Reine, Charmet, Gilles, Pont, Caroline, Salse, Jerome, Waite, Michelle Leverington, Orford, Simon, Burridge, Amanda, Pellny, Till K, Shewry, Peter R, Griffiths, Simon

“…Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which…”
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Suppression of xylan endotransglycosylase PtxtXyn10A affects cellulose microfibril angle in secondary wall in aspen wood by Derba‐Maceluch, Marta, Awano, Tatsuya, Takahashi, Junko, Lucenius, Jessica, Ratke, Christine, Kontro, Inkeri, Busse‐Wicher, Marta, Kosik, Ondrej, Tanaka, Ryo, Winzéll, Anders, Kallas, Åsa, Leśniewska, Joanna, Berthold, Fredrik, Immerzeel, Peter, Teeri, Tuula T, Ezcurra, Ines, Dupree, Paul, Serimaa, Ritva, Mellerowicz, Ewa J

“…Certain xylanases from family GH10 are highly expressed during secondary wall deposition, but their function is unknown. We carried out functional analyses of…”
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RNAi suppression of xylan synthase genes in wheat starchy endosperm by Wilkinson, Mark D, Kosik, Ondrej, Halsey, Kirstie, Walpole, Hannah, Evans, Jessica, Wood, Abigail J, Ward, Jane L, Mitchell, Rowan A C, Lovegrove, Alison, Shewry, Peter R

“…The xylan backbone of arabinoxylan (AX), the major cell wall polysaccharide in the wheat starchy endosperm, is synthesised by xylan synthase which is a complex…”
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One-pot fluorescent labeling of xyloglucan oligosaccharides with sulforhodamine by Kosík, Ondrej, Farkas, Vladimír

“…Xyloglucan oligosaccharides fluorescently labeled with sulforhodamine have proved to be a valuable tool in the assessment of transglycosylating activity of…”
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Improving Rice Dietary Fibre Content and Composition for Human Health by LOVEGROVE, Alison, KOSIK, Ondrej, BANDONILL, Evelyn, ABILGOS-RAMOS, Riza, ROMERO, Marissa, SREENIVASULU, Nese, SHEWRY, Peter

“…Soft textured rice is the major source of calories in the diet of most South East (SE) Asian countries. However, it is most often consumed after polishing…”
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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor by Min, Byoung, Salt, Louise, Wilde, Peter, Kosik, Ondrej, Hassall, Kirsty, Przewieslik-Allen, Alexandra, Burridge, Amanda J., Poole, Mervin, Snape, John, Wingen, Luzie, Haslam, Richard, Griffiths, Simon, Shewry, Peter R.

“…•A QTL for breadmaking quality is associated with more galactolipids in flours.•Dough liquor fractions from the same flours also have higher galactolipid…”
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Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts by Kosík, Ondřej, Auburn, Richard P., Russell, Steven, Stratilová, Eva, Garajová, Soňa, Hrmova, Maria, Farkaš, Vladimír

“…Polysaccharide transglycosylases catalyze disproportionation of polysaccharide molecules by cleaving glycosidic linkages in polysaccharide chains and…”
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Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes by De Santis, Michele A., Kosik, Ondrej, Passmore, Diana, Flagella, Zina, Shewry, Peter R., Lovegrove, Alison

“…The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum…”
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Effect of the label of oligosaccharide acceptors on the kinetic parameters of nasturtium seed xyloglucan endotransglycosylase (XET) by Kosík, Ondřej, Garajová, Soňa, Matulová, Mária, Řehulka, Pavel, Stratilová, Eva, Farkaš, Vladimír

“…Kinetic parameters of XET from nasturtium seeds in reaction with tamarind xyloglucan as the glycosyl donor are affected by the nature of the fluorescent tag…”
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In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria by Ho, Ai Ling, Kosik, Ondrej, Lovegrove, Alison, Charalampopoulos, Dimitris, Rastall, Robert A.

“…•Composition of refined OPEFB xylo-polysaccharide (XPS) fractions was characterised.•XPS average degree of polymerisation (avDP) influences the fermentation…”
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Challenges to Increasing Dietary Fiber in White Flour and Bread by Shewry, Peter R., Prins, Anneke, Kosik, Ondrej, Lovegrove, Alison

“…Increasing the intake of dietary fiber from staple foods is a key strategy to improve the health of consumers. White bread is an attractive vehicle to deliver…”
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Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes by De Santis, Michele Andrea, Kosik, Ondrej, Passmore, Diana, Flagella, Zina, Shewry, Peter R., Lovegrove, Alison

“…•Dietary fibre components in old and recent genotypes of durum wheat are compared.•No differences in total arabinoxylan were observed in wholemeal or…”
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Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2 by Raffan, Sarah, Sparks, Caroline, Huttly, Alison, Hyde, Lucy, Martignago, Damiano, Mead, Andrew, Hanley, Steven J., Wilkinson, Paul A., Barker, Gary, Edwards, Keith J., Curtis, Tanya Y., Usher, Sarah, Kosik, Ondrej, Halford, Nigel G.

“…Summary Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high‐temperature processing of foods made from wheat. In…”
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Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples by Monteagudo-Mera, Andrea, Chatzifragkou, Afroditi, Kosik, Ondrej, Gibson, Glenn, Lovegrove, Alison, Shewry, Peter R., Charalampopoulos, Dimitris

“…Distillers’ dried grains with solubles (DDGS) is a low-value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery…”
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