Search Results - "Korotkevich, Iu V"

Rapid determination of food grain infection by fungi Fusarium and their species detection (part 1) by Minaeva, L P, Korotkevich, Iu V, Sheveleva, S A

“…Currently contamination of food grains with Fusarium spp. is determined by conventional mycological methods and can last up to 30-40 days. The method…”
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Study of microbial contamination of processed fresh vegetables and lettuce by efimochkina, N R, Bykova, I B, Batishcheva, S Iu, Minaeva, L P, Markova, Iu M, Korotkevich, Iu V, Shilov, G Iu, Sheveleva, S A

“…Investigations of microbial contamination and species composition of the Enterobacteriaceae family in fresh vegetables and lettuce has been conducted. The…”
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Direct detection of T-2- and HT-2-mycotoxins producers of fungi the genus Fusarium in food grain by PCR (report 2) by Minaeva, L P, Korotkevich, Iu V, Zakharova, L P, Sedova, I B, Sheveleva, S A

“…The improvement of the Fusarium DNA extraction method has been undertaken in order to reduce the error of PCR analysis for detection of toxigenic Fusarium…”
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