Search Results - "Kormelink, F.J.M"

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    Degradation of different [(glucurono)arabino]xylans by a combination of purified xylan-degrading enzymes by Kormelink, F.J.M, Voragen, A.G.J

    Published in Applied microbiology and biotechnology (01-02-1993)
    “…The degradation of [([4-O-methyl-]glucu- rono)arabino]xylans from rice bran, oat spelts, wheat flour, larchwood, and birchwood with two types of…”
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    Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylans by Kormelink, F J, Gruppen, H, Viëtor, R J, Voragen, A G

    Published in Carbohydrate research (03-11-1993)
    “…Alkali-extractable cereal arabinoxylan and oligosaccharides of known structure derived from it by enzymic hydrolysis were treated with…”
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    Mode of action of (1-->4)-beta-D-arabinoxylan arabinofuranohydrolase (AXH) and alpha-L-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylan by Kormelink, F J, Gruppen, H, Voragen, A G

    Published in Carbohydrate research (03-11-1993)
    “…Arabinoxylan-derived oligosaccharides were treated with (1-->4)-beta-D-arabinoxylan arabinofuranohydrolase (AXH) and two types of alpha-L-arabinofuranosidase,…”
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  5. 5

    Purification and characterization of a (1,4)-beta-D-arabinoxylan arabinofuranohydrolase from Aspergillus awamori by Kormelink, F.J.M, Searle-Van Leeuwen, M.J.F, Wood, T.M, Voragen, A.G.J

    Published in Applied microbiology and biotechnology (01-09-1991)
    “…An enzyme able to split off arabinose side-chains from cereal arabinoxylans was isolated from a cell-free culture filtrate of Aspergillus awamori CMI 142717…”
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    (1,4)-beta-D-arabinoxylan arabinofuranohydrolase: a novel enzyme in the bioconversion of arabinoxylan by Kormelink, F.J.M, Searle-Van Leeuwen, M.J.F, Wood, T.M, Voragen, A.G.J

    Published in Applied microbiology and biotechnology (01-05-1991)
    “…An enzyme able to hydrolyse the terminal non-reducing alpha-L-arabinofuranoside residues from arabinoxylans only has been found. This enzyme was unable to…”
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    Characterisation by 1H NMR spectroscopy of oligosaccharides derived from alkali-extractable wheat-flour arabinoxylan by digestion with endo-(1-->4)-beta-D-xylanase III from Aspergillus awamori by Kormelink, F J, Hoffmann, R A, Gruppen, H, Voragen, A G, Kamerling, J P, Vliegenthart, J F

    Published in Carbohydrate research (03-11-1993)
    “…Alkali-extractable wheat-flour arabinoxylan, treated with endo-(1-->4)-beta-D-xylanase III from Aspergillus awamori CMI 142717, was fractionated by Bio-Gel P-2…”
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