Search Results - "Korma, Sameh A."

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    Probiotics: mechanism of action, health benefits and their application in food industries by Latif, Anam, Shehzad, Aamir, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A

    Published in Frontiers in microbiology (17-08-2023)
    “…Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently,…”
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    Journal Article
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    Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities by Manzoor, Muhammad Faisal, Xu, Bin, Khan, Sipper, Shukat, Rizwan, Ahmad, Nazir, Imran, Muhammad, Rehman, Abdur, Karrar, Emad, Aadil, Rana Muhammad, Korma, Sameh A.

    Published in Ultrasonics sonochemistry (01-10-2021)
    “…•Temperature-controlled high-intensity thermosonication (TS) treatment is a useful sterilized method.•TS processing improves the bioactive compounds and…”
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    Journal Article
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    Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects by Ali, Abdelmoneim H., Zou, Xiaoqiang, Abed, Sherif M., Korma, Sameh A., Jin, Qingzhe, Wang, Xingguo

    “…During the last years, phospholipids (PLs) have attracted great attention because of their crucial roles in providing nutritional values, technological and…”
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    Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes by Mueed, Abdul, Shibli, Sahar, Korma, Sameh A, Madjirebaye, Philippe, Esatbeyoglu, Tuba, Deng, Zeyuan

    Published in Foods (01-10-2022)
    “…Flaxseed ( L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty…”
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    The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review by Ali, Anwar, Manzoor, Muhammad Faisal, Ahmad, Nazir, Aadil, Rana Muhammad, Qin, Hong, Siddique, Rabia, Riaz, Sakhawat, Ahmad, Arslan, Korma, Sameh A., Khalid, Waseem, Aizhong, Liu

    Published in Frontiers in nutrition (Lausanne) (22-07-2022)
    “…Cancer is a severe condition characterized by uncontrolled cell division and increasing reported mortality and diagnostic cases. In 2040, an estimated 28.4…”
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    Lacticaseibacillus rhamnosus C1 effectively inhibits Penicillium roqueforti : Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression by An, Peipei, Li, Li, Huang, Pei, Zheng, Yin, Jin, Zekun, Korma, Sameh A, Ren, Namei, Zhang, Nan

    Published in Frontiers in microbiology (26-01-2023)
    “…Recently, consumers are increasingly concerned about the contamination of food by molds and the addition of chemical preservatives. As natural and beneficial…”
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    Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese by Asif, Mussab, Nadeem, Muhammad, Imran, Muhammad, Ullah, Rahman, Tayyab, Muhammad, Khan, Faima Atta, Al-Asmari, Fahad, Rahim, Muhammad Abdul, Rocha, João Miguel, Korma, Sameh A., Esatbeyoglu, Tuba

    Published in Frontiers in microbiology (30-08-2023)
    “…Cheddar-type cheese produced from buttermilk had softer texture than standard cheddar cheese due to lower fat content of buttermilk. Fat is extremely important…”
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    A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat by Bakry, Ibrahim A., Yang, Lan, Farag, Mohamed A., Korma, Sameh A., Khalifa, Ibrahim, Cacciotti, Ilaria, Ziedan, Noha I., Jin, Jun, Jin, Qingzhe, Wei, Wei, Wang, Xingguo

    Published in Foods (13-09-2021)
    “…Recently, camel milk (CM) has been considered as a health-promoting icon due to its medicinal and nutritional benefits. CM fat globule membrane has numerous…”
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    Journal Article
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