Search Results - "Korma, Sameh A."
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Probiotics: mechanism of action, health benefits and their application in food industries
Published in Frontiers in microbiology (17-08-2023)“…Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently,…”
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Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
Published in Ultrasonics sonochemistry (01-10-2021)“…•Temperature-controlled high-intensity thermosonication (TS) treatment is a useful sterilized method.•TS processing improves the bioactive compounds and…”
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3
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects
Published in Critical reviews in food science and nutrition (19-01-2019)“…During the last years, phospholipids (PLs) have attracted great attention because of their crucial roles in providing nutritional values, technological and…”
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Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector
Published in Molecules (Basel, Switzerland) (27-09-2022)“…Dietary interventions have captured the attention of nutritionists due to their health-promoting aspects, in addition to medications. In this connection,…”
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Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time
Published in Molecules (Basel, Switzerland) (18-01-2022)“…Egg white protein (EWP) is susceptible to denaturation and coagulation when exposed to high temperatures, adversely affecting its flavour, thereby influencing…”
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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
Published in Ultrasonics sonochemistry (01-05-2022)“…•Fruit juices (FTs) are important nutritional part of daily life.•Demand for FJs processing with a certain safety standards urges nonthermal technologies…”
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Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
Published in Frontiers in nutrition (Lausanne) (11-01-2023)“…Meat processing represents an inevitable part of meat and meat products preparation for human consumption. Both thermal and non-thermal processing techniques,…”
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Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging
Published in Molecules (Basel, Switzerland) (14-09-2022)“…Emulgel is a new innovatory technique for drug development permitting controlled release of active ingredients for topical administration. We report a stable…”
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Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
Published in Scientific reports (24-01-2024)“…To meet the increasing consumer demands for fruits, the implementation of artificial ripening techniques using synthetic chemicals has become increasingly…”
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10
Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
Published in Poultry science (01-09-2023)“…Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the…”
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Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Published in Foods (01-10-2022)“…Flaxseed ( L.) has gained worldwide recognition as a health food because of its abundance in diverse nutrients and bioactive compounds such as oil, fatty…”
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The Burden of Cancer, Government Strategic Policies, and Challenges in Pakistan: A Comprehensive Review
Published in Frontiers in nutrition (Lausanne) (22-07-2022)“…Cancer is a severe condition characterized by uncontrolled cell division and increasing reported mortality and diagnostic cases. In 2040, an estimated 28.4…”
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13
Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte
Published in Molecules (Basel, Switzerland) (01-05-2023)“…The objective of the study is to evaluate the chemical characterisation, and biological and in silico potential of (Boiss.) Benth, an important halophyte…”
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14
Lacticaseibacillus rhamnosus C1 effectively inhibits Penicillium roqueforti : Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression
Published in Frontiers in microbiology (26-01-2023)“…Recently, consumers are increasingly concerned about the contamination of food by molds and the addition of chemical preservatives. As natural and beneficial…”
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Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Published in Frontiers in nutrition (Lausanne) (10-01-2023)“…The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant L., has been utilized for ages in ancient medicine, as…”
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Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese
Published in Frontiers in microbiology (30-08-2023)“…Cheddar-type cheese produced from buttermilk had softer texture than standard cheddar cheese due to lower fat content of buttermilk. Fat is extremely important…”
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Metabolic Profiling by GC-MS, In Vitro Biological Potential, and In Silico Molecular Docking Studies of Verbena officinalis
Published in Molecules (Basel, Switzerland) (08-10-2022)“…Verbena officinalis L. is a traditionally important medicinal herb that has a rich source of bioactive phytoconstituents with biological benefits. The…”
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A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat
Published in Foods (13-09-2021)“…Recently, camel milk (CM) has been considered as a health-promoting icon due to its medicinal and nutritional benefits. CM fat globule membrane has numerous…”
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Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
Published in Frontiers in microbiology (14-02-2024)“…[This corrects the article DOI: 10.3389/fmicb.2023.1216674.]…”
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Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
Published in Frontiers in microbiology (26-07-2022)“…Viral infections are a major cause of severe, fatal diseases worldwide. Recently, these infections have increased due to demanding contextual circumstances,…”
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