Search Results - "Korkala, Essi"
-
1
Awareness of climate change and the dietary choices of young adults in Finland: a population-based cross-sectional study
Published in PloS one (13-05-2014)“…Climate change is a major public health threat that is exacerbated by food production. Food items differ substantially in the amount of greenhouse gases their…”
Get full text
Journal Article -
2
Voluntary climate change mitigation actions of young adults: a classification of mitigators through latent class analysis
Published in PloS one (23-07-2014)“…Encouraging individuals to take action is important for the overall success of climate change mitigation. Campaigns promoting climate change mitigation could…”
Get full text
Journal Article -
3
Potential of quinoa in the development of fermented spoonable vegan products
Published in Food science & technology (01-02-2020)“…The aim of this work was to study the potential of two quinoa varieties, Pasankalla (PK), and Rosada de Huancayo (RH), in developing fermented spoonable vegan…”
Get full text
Journal Article -
4
Awareness of Climate Change and the Dietary Choices of Young Adults in Finland: A Population-Based Cross-Sectional Study: e97480
Published in PloS one (01-05-2014)“…Climate change is a major public health threat that is exacerbated by food production. Food items differ substantially in the amount of greenhouse gases their…”
Get full text
Journal Article