Search Results - "Koritiaki, Natália"

Principal component analysis of pre-weaning growth traits in Santa Inês lambs by Koritiaki, Natália Albieri, Ribeiro, Edson Luis de Azambuja, Muniz, Carolina Amália Souza Dantas, Marestone, Bruna Silva, Fernandes Junior, Francisco

“…The aim of this study was to evaluate the interrelation among growth traits in Santa Inês lambs using principal component analysis. Data on 270 lambs born…”
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Environmental effects in the formation of contemporary groups of Santa Inês lambs by Koritiaki, Natália Albieri, Ribeiro, Edson Luis de Azambuja, Muniz, Carolina Amália Souza Dantas, Marestone, Bruna Silva, Constantino, Camila

“…The objective of this work was to study the influence of environmental effects, sex of the lamb, type of birth, year of birth, birth season, julian birth date,…”
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Desempenho, qualidade da carcaça e carne de ovinos de descarte de diferentes idades e gêneros by Constantino, Camila, Koritiaki, Natália, Fernandes junior, Francisco, Ribeiro, Edson

“…Several authors commented that the inadequate quality of sheep meat is due to the low quality of the meat of discarded animals, like adult animals. The…”
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Genetic parameters of growth traits in Nellore cattle by Kamei, Leandro Molina, Ribeiro, Edson Luis De Azambuja, Fonseca, Nilva Aparecida Nicolao, Muniz, Carolina Amália De Souza Dantas, Camiloti, Tatiane Vito, Koritiaki, Natália Albieri, Fortaleza, Ana Paula De Souza

“…This study evaluated non-genetic factors and calculated heritability estimates of direct and maternal effects for growth traits in Nellore cattle raised in…”
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Characteristics of the wool produced by ewes raised for meat production by Ribeiro, Edson Luis de Azambuja, Pires, Cleber Cassol, Mizubuti, Ivone Yurika, Silva, Leandro das Dores Ferreira da, Castro, Filipe Alexandre Boscaro de, Koritiaki, Natália Albieri, Pereira, Elzânia Sales, Pinto, Andréa Pereira

“…The objective of this study was to evaluate the characteristics of wool produced by ewes of different genetic groups, ages, and reproductive statuses. A total…”
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PSII-23 Meat quality of Santa Inês lambs slaughtered at different backfat thickness by Ribeiro, Edson Luis de A, Fernandes Jr, Francisco, Constantino, Camila, Grandis, Fernando Augusto, Koritiaki, Natália Albieri, Castro, Filipe Alexandre B, Giotto, Francine Mezzomo

“…The objective of this study was to evaluate the performance and meat characteristics of castrated and intact Santa Inês male lambs slaughtered at three…”
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PSII-24 Performance, carcass and meat quality of castrated and intact Dorper lambs slaughtered at different body condition scores by Ribeiro, Edson Luis de A, Fernandes Jr, Francisco, Constantino, Camila, Grandis, Fernando Augusto, Koritiaki, Natália Albieri, Castro, Filipe Alexandre B, Giotto, Francine Mezzomo

“…This study was conducted with the objective of evaluating the performance, carcass and meat characteristics of castrated and intact Dorper male lambs…”
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Effect of environmental factors on performance of purebred and crossbred Santa Inês lambs from birth to 154 days of age by Koritiaki, Natália Albieri, Ribeiro, Edson Luis de Azambuja, Mizubuti, Ivone Yurika, Silva, Leandro das Dores Ferreira da, Barbosa, Marco Aurélio Alves de Freitas, Scerbo, Danielle Clivati, Muniz, Carolina Amália de Souza Dantas, Fernandes Júnior, Francisco

“…The objectives of this study were to evaluate the environmental effects (age of dam at lambing, type of birth and sex of lamb) and genetic groups (Santa Inês…”
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Influence of environmental factors on ponderal performance and morphometric characteristics of lambs of different genetic groups from birth to weaning by Koritiaki, Natália Albieri, Ribeiro, Edson Luis de Azambuja, Mizubuti, Ivone Yurika, Silva, Leandro das Dores Ferreira da, Barbosa, Marco Aurélio Alves de Freitas, Bumbieris Junior, Valter Harry, Castro, Filipe Alexandre Boscaro de, Constantino, Camila

“…The objectives of this work were to evaluate the environmental effects (age of dam, type of birth and sex of lamb) and genetic groups (Hampshire Down and Ile…”
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Influence of pre and postnatal energy restriction on the productive performance of ewes and lambs by Castro, Filipe Alexandre Boscaro de, Ribeiro, Edson Luis de Azambuja, Mizubuti, Ivone Yurika, Silva, Leandro das Dores Ferreira da, Barbosa, Marco Aurélio Alves de Freitas, Sousa, Cícero Leandro de, Paiva, Fernando Henrique Pereira de, Koritiaki, Natália Albieri

“…The objective of this study was to evaluate the influence of feeding energy levels during the last third of gestation and lactation on performance of ewes and…”
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Comportamento de consumidores de carne de cordeiro na região norte do Paraná by Constantino, Camila, Koritiaki, Natália Albieri, Fernandes Junior, Francisco, Ribeiro, Edson Luis de Azambuja, Mangilli, Lívia Galiano, Grandis, Fernando Augusto, Pena, Amanda de Freitas

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Quality of aged ewe meat in vacuum-packaging system for different storage periods by Constantino, Camila, Ribeiro, Edson Luis de A, Bridi, Ana Maria, Tarsitano, Marina Avena, Koritiaki, Natalia Albieri, Peres, Louise Manha, Mizubuti, Ivone Yurika, Pereira, Elzania Sales, Pimentel, Patricia Guimaraes

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Desempenho de cordeiros Santa Inês do nascimento ao desmame filhos de ovelhas alimentadas com diferentes níveis de energia by Castro, Filipe Alexandre B de, Ribeiro, Edson Luis de A, Koritiaki, Natalia Albieri, Mizubuti, Ivone Yurika, Silva, Leandro das Dores F da, Pereira, Elzania Sales, Pinto, Andrea Pereira, Constantino, Camila, Fernandes Junior, Francisco

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Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality by Junior, Francisco Fernandes, Pena, Amanda de Freitas, Grandis, Fernando Augusto, Koritiaki, Natalia Albieri, Rego, Fabíola Cristine de Almeida, dos Santos, Rafaela Machado, Ribeiro, Edson Luis de Azambuja

“…•Fat thickness at slaughter is relevant to carcass and meat parameters.•The sexual condition of animals interferes with carcass and meat yield.•Period of…”
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Fatores que afetam o desempenho de cordeiros Santa Inês puros e cruzados do nascimento ao desmame by Koritiaki, Natália Albieri, Ribeiro, Edson Luis de Azambuja, Scerno, Danielle Clivati, Mizubuti, Ivone Yurika, Silva, Leandro das Dores Ferreira da, Barbosa, Marco Aurélio Alves de Freitas, Souza, Cícero Leandro de, Paiva, Fernando Henrique Pereira de

“…Objetivou-se avaliar os efeitos ambientais (idade da mãe ao parto, tipo de nascimento, sexo do cordeiro e ano de nascimento) e os grupos genéticos sobre o peso…”
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Fatores que afetam o desempenho de cordeiros Santa Inês puros e cruzados do nascimento ao desmame by Koritiaki, Natália Albieri, Ribeiro, Edson Luis de Azambuja, Scerno, Danielle Clivati, Mizubuti, Ivone Yurika, Silva, Leandro das Dores Ferreira da, Barbosa, Marco Aurélio Alves de Freitas, Souza, Cícero Leandro de, Paiva, Fernando Henrique Pereira de

“…Objetivou-se avaliar os efeitos ambientais (idade da mãe ao parto, tipo de nascimento, sexo do cordeiro e ano de nascimento) e os grupos genéticos sobre o peso…”
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Análise de componentes principais para características de crescimento pré-desmame em ovinos da raça Santa Inês by Natália Albieri Koritiaki, Edson Luis de Azambuja Ribeiro, Carolina Amália Souza Dantas Muniz, Bruna Silva Marestone, Francisco Fernandes Junior

“…Objetivou-se com este trabalho avaliar as inter-relações entre as medidas de crescimento em cordeiros da raça Santa Inês no período pré-desmame, utilizando-se…”
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Fatores ambientais na formação de grupos de contemporâneos de cordeiros Santa Inês by Natália Albieri Koritiaki, Edson Luis de Azambuja Ribeiro, Carolina Amália Souza Dantas Muniz, Bruna Silva Marestone, Camila Constantino

“…Objetivou-se com este trabalho avaliar a influência dos fatores ambientais, sexo do cordeiro, tipo de parto, ano de nascimento, época de nascimento, data…”
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Quality of aged ewe meat in vacuum-packaging system for different storage periodsQualidade da carne maturada de ovelhas em sistema de embalagem a vácuo durante diferentes períodos de acondicionamento by Elzânia Sales Pereira, Patrícia Guimarães Pimentel, Ivone Yurika Mizubuti, Louise Manha Peres, Natália Albieri Koritiaki, Marina Avena Tarsitano, Ana Maria Bridi, Edson Luis de Azambuja Ribeiro, Camila Constantino

“…Consumers believe tenderness to be most important organoleptic characteristic of meat. However, there is great variability in the tenderness of meat available…”
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Comportamento de consumidores de carne de cordeiro na região norte do Paraná by Camila Constantino, Natália Albieri Koritiaki, Francisco Fernandes Junior, Edson Luis de Azambuja Ribeiro, Lívia Galiano Mangilli, Fernando Augusto Grandis, Amanda de Freitas Pena

“…Durante muitos anos a comercialização da carne ovina foi desorganizada, com abate de animais de baixa qualidade. Isto criou uma imagem desfavorável ao produto…”
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