Search Results - "Korel, Fi̇gen"

Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years by Ocakoglu, Derya, Tokatli, Figen, Ozen, Banu, Korel, Figen

“…Monovarietal extra virgin olive oils extracted from six dominant and economically important Turkish olive cultivars (memecik, erkence, domat, nizip-yaglik,…”
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Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts by Takma, Dilara Konuk, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Nadeem, Hilal Şahin

“…Zein nanoparticles (ZNPs) loaded with bioactive extracts of chestnut (Castanea sativa Mill.) shell, cedar (Cedrus libani) and sweetgum (Liquidambar orientalis)…”
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A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine by Büyüktaş, Duygu, Ghaani, Masoud, Rovera, Cesare, Carullo, Daniele, Olsson, Richard T., Korel, Figen, Farris, Stefano

“…Developing simple, cost-effective, easy-to-use, and reliable analytical devices if of utmost importance for the food industry for rapid in-line checks of their…”
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Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds by Konuk, Dilara, Korel, Figen

“…Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations…”
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An innovative approach: cow/oat milk based kefir by Dinkçi, Nayil Dinkçi

“…The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk…”
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Ground Red Peppers:  Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose by Korel, Fi̇gen, Baǧdatlioǧlu, Neri̇man, Balaban, Murat Ö, Hişil, Yaşar

“…High-pressure liquid chromatography (HPLC) was used to determine the capsaicin, dihydrocapsaicin, and total capsaicinoids levels of different ground red pepper…”
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Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat by Konuk Takma, Dilara, Korel, Figen

“…•Active film containing black cumin oil was developed by layer-by-layer technique.•Active film was characterized and used as antimicrobial packaging for…”
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Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes by Konuk Takma, Dilara, Korel, Figen

“…•Effect of alginate treatments with/without vanillin on table grapes were studied.•Preharvest spray did not affect development of grapes during…”
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Bacillus cereus: A review of “fried rice syndrome” causative agents by Leong, Sui Sien, Korel, Figen, King, Jie Hung

“…“Fried rice syndrome” originated from the first exposure to a fried rice dish contaminated with Bacillus cereus. This review compiles available data on the…”
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Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films by Boyacı, Derya, Korel, Figen, Yemenicioğlu, Ahmet

“…The aim of the present study was to develop the first generation of a novel natural antimicrobial packaging system which could be activated by consumers at…”
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Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization by Arserim-Uçar, Dılhun Keriman, Korel, Figen, Liu, LinShu, Yam, Kit L.

“…•Bacterial cellulose nanocrystals were successfully prepared from Gluconacetobacter xylinus.•Negatively charged nanocellulose crystals were…”
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Enhancement of Post-harvest Quality of Fresh Mandarins with Alginate-Based Edible Coating Containing Natamycin and Vanillin by Konuk Takma, Dilara, Korel, Figen

“…Environmentally friendly technologies with regard to reducing the usage of commercial synthetic waxes are required for maintaining the quality of mandarin…”
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Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system by Sozbilen, Gozde Seval, Korel, Figen, Yemenicioğlu, Ahmet

“…Summary The objective of this study was to increase quality and limited shelf‐life of boza (3–15 days), a traditional Balkan origin fermented beverage using…”
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Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese by Ünalan, İlke Uysal, Arcan, Iskender, Korel, Figen, Yemenicioğlu, Ahmet

“…The antimicrobial and antioxidant potential of zein and zein–wax composite films having different release profiles for lysozyme and mixture of lysozyme,…”
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Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles by Konuk Takma, Dilara, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Şahin Nadeem, Hilal

“…In this research, a novel active bionanocomposite food packaging film was prepared by incorporating zein nanoparticles loaded with chestnut shell extract (CSE)…”
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Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) by Büyüktaş, Duygu, Ghaani, Masoud, Rovera, Cesare, Olsson, Richard T., Korel, Figen, Farris, Stefano

“…[Display omitted] •2,6-diaminotoluene (TDA) is a possibly carcinogenic primary aromatic amine.•TDA can form in multilayer packaging materials that include…”
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Chemometric Studies on zNose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils by Kadiroğlu, Pınar, Korel, Figen

“…The aim of this study was to classify Turkish commercial extra virgin olive oil (EVOO) samples according to geographical origins by using surface acoustic wave…”
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Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds by Dilara Konuk, Figen Korel

“…Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations…”
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Characterization of silk fibroin based films loaded with rutin–β-cyclodextrin inclusion complexes by Şamlı, Merve, Bayraktar, Oguz, Korel, Figen

“…In this study, cyclodextrin inclusion complexes with rutin were prepared via co-precipitation method. Stability constant and solubility energy of…”
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Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA by Ünalan, İlke Uysal, Korel, Figen, Yemenicioğlu, Ahmet

“…Summary In this study, antimicrobial activity of zein films incorporated with partially purified lysozyme and disodium ethylenediaminetetraacetic acid…”
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